Grain Amaranth Seeds

Grain Amaranth (Amaranthus hypochondriacus) is an ancient, nutrient-packed pseudocereal known for its high protein content and versatility in cooking. Often referred to as a “superfood, this hardy, easy-to-grow plant is perfect for gardeners seeking to grow their own healthy, gluten-free grain. With vibrant red, purple, or gold flowers and abundant seeds, Grain Amaranth is not only a valuable crop for its nutritious seeds but also adds beauty to the garden. Use the seeds in salads, soups, baking, or as a cooked grain similar to quinoa or rice.

Features and Specifications:

• Plant Type: Annual
• Fruit Type: Tiny, edible seeds harvested for grain production
• Flower Color: Red, purple, or gold flowers
• Height: 4-6 feet (1.2-1.8 meters)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (cooked as grain, flour, or in baking), ornamental
• Hardiness Zones: 4-8
• Days to Germination: 7-14 days
• Days to Maturity: 90-120 days
• Seed Packet Contains: 25g of seeds (approximately 300-400 seeds)

Planting Tips:

• Sow seeds directly outdoors after the last frost or start indoors 3-4 weeks before the last frost date.
• Plant seeds 1/4 to 1/2 inch deep, spacing them 12 inches apart for optimal growth.
• Keep soil consistently moist, especially during germination, but avoid waterlogging.
• Amaranth thrives in full sun, so ensure it receives at least 6-8 hours of sunlight daily.
• Harvest the seeds when the flower heads turn brown and the seeds easily separate from the plant. Allow the seeds to dry before storing.

Grain Amaranth is a versatile and nutritious crop that offers numerous health benefits and is easy to incorporate into a wide range of recipes. This gluten-free, high-protein grain is an excellent choice for anyone looking to grow their own healthy food in the garden. Enjoy fresh, homegrown amaranth and reap its many culinary and nutritional rewards!