Long Island Cheese Pumpkin Seeds
Estimated delivery between Marzo 27 and Marzo 30.
The Long Island Cheese Pumpkin is an heirloom variety with a rich history, known for its uniquely flattened, round shape and pale, tan-colored skin. Its smooth, sweet flesh is perfect for a variety of culinary applications, particularly for making pies, soups, and casseroles. Named for its resemblance to a wheel of cheese, this pumpkin is not only a versatile cooking variety but also a beautiful addition to your garden. It is often grown for both its culinary value and as a decorative piece. Long Island Cheese pumpkins are also known for their excellent storage qualities, making them a great option for long-term use.
Features:
- Distinctive Shape and Color: This pumpkin features a flattened, round shape and pale tan skin that resembles a wheel of cheese, giving it a unique and appealing appearance.
- Rich, Sweet Flesh: The flesh is dense, smooth, and sweet, ideal for cooking, especially in pies, soups, and savory dishes.
- Versatile Culinary Uses: The sweet, smooth texture of the Long Island Cheese pumpkin makes it perfect for baking, roasting, soups, and pies. It's a favorite for pumpkin pie enthusiasts.
- Good Storage: Known for its excellent keeping quality, this pumpkin can be stored for several months in a cool, dry place, making it an ideal variety for long-term use.
- Heirloom Variety: With a history dating back to the 1800s, the Long Island Cheese pumpkin is an heirloom variety prized by gardeners and chefs alike.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Vining plant, typically spreading 8-10 feet
- Fruit Size: Medium to large, typically weighing 6-12 lbs
- Days to Maturity: 90-110 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for proper growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil enriched with organic matter
- Watering Needs: Regular watering, especially during fruit development; avoid waterlogging
- Ideal Temperature: 70-85 °F (21-29 °C)
The Long Island Cheese Pumpkin is an excellent addition to any garden, particularly for those who enjoy heirloom varieties with excellent culinary potential. Its unique shape, sweet flesh, and long storage ability make it a perfect choice for both seasonal harvests and year-round cooking. Whether you’re a gardener, cook, or both, this versatile pumpkin offers both beauty and function.
Dhara Seeds
Long Island Cheese Pumpkin Seeds
Estimated delivery between Marzo 27 and Marzo 30.
The Long Island Cheese Pumpkin is an heirloom variety with a rich history, known for its uniquely flattened, round shape and pale, tan-colored skin. Its smooth, sweet flesh is perfect for a variety of culinary applications, particularly for making pies, soups, and casseroles. Named for its resemblance to a wheel of cheese, this pumpkin is not only a versatile cooking variety but also a beautiful addition to your garden. It is often grown for both its culinary value and as a decorative piece. Long Island Cheese pumpkins are also known for their excellent storage qualities, making them a great option for long-term use.
Features:
- Distinctive Shape and Color: This pumpkin features a flattened, round shape and pale tan skin that resembles a wheel of cheese, giving it a unique and appealing appearance.
- Rich, Sweet Flesh: The flesh is dense, smooth, and sweet, ideal for cooking, especially in pies, soups, and savory dishes.
- Versatile Culinary Uses: The sweet, smooth texture of the Long Island Cheese pumpkin makes it perfect for baking, roasting, soups, and pies. It's a favorite for pumpkin pie enthusiasts.
- Good Storage: Known for its excellent keeping quality, this pumpkin can be stored for several months in a cool, dry place, making it an ideal variety for long-term use.
- Heirloom Variety: With a history dating back to the 1800s, the Long Island Cheese pumpkin is an heirloom variety prized by gardeners and chefs alike.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Vining plant, typically spreading 8-10 feet
- Fruit Size: Medium to large, typically weighing 6-12 lbs
- Days to Maturity: 90-110 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for proper growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil enriched with organic matter
- Watering Needs: Regular watering, especially during fruit development; avoid waterlogging
- Ideal Temperature: 70-85 °F (21-29 °C)
The Long Island Cheese Pumpkin is an excellent addition to any garden, particularly for those who enjoy heirloom varieties with excellent culinary potential. Its unique shape, sweet flesh, and long storage ability make it a perfect choice for both seasonal harvests and year-round cooking. Whether you’re a gardener, cook, or both, this versatile pumpkin offers both beauty and function.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.