Bilimbi Fruit Seeds (Averrhoa bilimbi)

Grow your own Bilimbi Tree (Averrhoa bilimbi), a tropical fruit tree that produces small, tangy, green fruits often used in savory dishes, pickles, and beverages. Native to Southeast Asia, Bilimbi is closely related to the starfruit and offers a sharp, sour flavor that's perfect for adding zest to various culinary creations. The tree itself is an attractive addition to gardens with its lush foliage and fragrant flowers. Thriving in tropical and subtropical climates, the Bilimbi Tree is not only a unique and flavorful fruit producer but also a versatile ornamental tree.

1. Features:

• Tangy Fruit: The sharp, sour taste of Bilimbi makes it ideal for pickles, chutneys, and savory dishes.
• Culinary Uses: Excellent for flavoring beverages, sauces, and traditional Asian recipes.
• Tropical Beauty: Lush, dark green leaves and fragrant, small flowers that attract pollinators.
• Versatile: Can be grown in tropical and subtropical gardens as both a fruit tree and ornamental plant.

1. Specifications:

• Botanical Name: Averrhoa bilimbi
• Common Name: Bilimbi
• Tree Height: 10–15 feet
• Fruit Size: 2–4 inches in length
• Soil Requirements: Well-drained, slightly acidic soil
• Sun Requirements: Full sun to partial shade
• Watering Needs: Moderate watering; thrives in humid, tropical conditions
• Germination Time: 3–4 weeks
• Harvest Time: 1–2 years after planting