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Rat-Tailed Radish Seeds

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Zlata Yellow Radish Seeds

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White Icicle Radish Seeds

~~$24.99~~ À partir de $14.99

White Icicle Radish Seeds - 150 Seeds - Tender, Long, White Roots, Fast Growing & Cold Tolerant, Non-GMO Heirloom Radish Seeds for Planting in the Home Garden

Overview of White Icicle Radish Seeds

White Icicle Radishes are a classic heirloom variety known for their crisp, tender texture and long, white roots. These non-GMO, fast-growing radishes are ideal for home gardeners looking to grow a flavorful and cold-tolerant vegetable. The White Icicle radish variety produces slender, elongated roots with a mild, slightly peppery flavor. With a quick maturation time of about 25 to 30 days, these radishes are perfect for gardeners seeking an early-season harvest. Their cold tolerance also makes them an excellent choice for spring and fall planting, allowing you to enjoy fresh, homegrown radishes even in cooler weather. Whether used in salads, as a garnish, or simply enjoyed on their own, White Icicle Radishes are a must-have for any home garden.

Characteristics of White Icicle Radishes:

Root Shape: Long, slender, and cylindrical.
Root Color: Crisp, white roots with smooth skin.
Flavor: Mild, slightly peppery flavor that is perfect for fresh eating or as a garnish.
Maturation Time: Fast-growing, reaching maturity in just 25 to 30 days.
Plant Height: Typically grows 6 to 12 inches tall, with deep green leaves that complement the long white roots.

Uses:

Culinary: White Icicle radishes can be eaten raw in salads, slaw, or as a crunchy snack. Their mild flavor also makes them ideal for pickling or using as a garnish for a variety of dishes.
Cold Tolerant: Ideal for planting in cooler weather, making them a perfect crop for early spring and fall gardens.
Fast-Growing: With their rapid maturation, they offer a quick harvest, making them perfect for succession planting or filling gaps in your garden.

Growing Conditions

Light Requirements:

Full Sun: White Icicle Radishes grow best in full sunlight, requiring at least 6 hours of direct sunlight each day. While they can tolerate some light shade, the most robust growth and best flavor develop under direct sun.

Soil Preferences:

Well-Drained, Loamy Soil: Radishes prefer loose, well-drained soil to allow for proper root development. Loamy or sandy soil with good drainage works best.
Soil pH: Slightly acidic to neutral soil, with a pH of 6.0 to 7.0, is ideal for White Icicle radishes.
Soil Preparation: Ensure the soil is well-prepared with organic matter or compost, which will help retain moisture and improve texture.

Planting Tips:

Planting Depth: Plant seeds about 1/2 inch deep into the soil.
Spacing: Space seeds 1 to 2 inches apart, ensuring enough room for each radish to grow without crowding.
Indoor Sowing: If you’re starting seeds indoors, sow them 2 to 4 weeks before the last expected frost date. Transplant them outside once the soil has warmed up.

Watering Instructions:

Consistent Moisture: Keep the soil consistently moist but not waterlogged. Radishes grow best when they have access to steady moisture.
Watering Frequency: Water regularly, especially during dry periods. Radishes need about 1 inch of water per week for optimal growth.
Avoid Overwatering: Ensure the soil is well-drained to avoid standing water, which can cause root rot and other issues.

USDA Growing Zones

White Icicle Radishes are suitable for USDA hardiness zones 2 to 9, making them perfect for a variety of climates across the United States. They thrive in cooler weather, making them ideal for both early spring and fall gardens.

Global Growing Zones

Suitable Climate Regions: White Icicle Radishes can be grown in temperate regions worldwide, especially in areas with cool springs and falls. They are particularly suited to regions in North America, Europe, and parts of Asia.
Climate Preferences: These radishes prefer cool weather and can tolerate light frost, making them ideal for early-season and late-season planting.

Watering Tips

Watering Frequency: Water your radishes consistently, keeping the soil evenly moist. Ensure they get about 1 inch of water per week.
Signs of Overwatering: If the leaves turn yellow or the soil becomes soggy, it’s a sign that the radishes are being overwatered. Ensure that the soil drains well.
Moisture Balance: Keeping the soil moist, but not waterlogged, is key to preventing root rot and ensuring healthy, crunchy radishes.

Key Benefits & Uses

Cold Tolerant: White Icicle Radishes can be grown in cooler temperatures, making them ideal for early spring or fall gardening.
Fast-Growing: With a quick maturation time of just 25 to 30 days, you can enjoy fresh radishes in no time.
Mild, Crisp Flavor: These radishes offer a mild, slightly peppery flavor that’s perfect for fresh eating, pickling, or garnishing dishes.
High Yield: Radishes grow quickly, producing an abundant harvest in a short amount of time, ideal for filling gaps in the garden.
Low Maintenance: Radishes are easy to grow, requiring minimal care while providing a high yield of nutritious vegetables.

Best Uses in the Garden & Landscape

Cool-Season Crop: Plant White Icicle Radishes early in the spring or late in the summer for a fall harvest. These radishes thrive in cooler temperatures.
Companion Planting: Radishes are great for interplanting with other vegetables such as carrots, lettuce, and peas, as they help to break up soil and make space for other crops.
Succession Planting: Due to their rapid growth, White Icicle Radishes are perfect for succession planting, ensuring a continuous supply of fresh radishes throughout the growing season.
Edible Landscaping: With their attractive green foliage and long white roots, radishes can be incorporated into edible landscaping designs for both beauty and functionality.

Conclusion

White Icicle Radishes are a fast-growing, cold-tolerant, and versatile vegetable that should be a staple in any home garden. With their crisp texture, mild flavor, and quick turnaround time, they are perfect for adding a nutritious crunch to salads, sandwiches, or pickling jars. Their low-maintenance nature, along with their ability to thrive in cooler temperatures, makes them ideal for both beginner gardeners and experienced ones alike. Whether you’re growing them for early-season harvests, fall gardening, or just for fun, these heirloom radish seeds will deliver an abundant and flavorful crop. Start planting White Icicle Radishes in your garden today and enjoy fresh, homegrown radishes in no time!

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White Beauty Radish Seeds

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Mini Daikon Red F1 Radish Seeds

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Hailstone Radish Seeds

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Radish - Hailstone (Raphanus sativus) is a popular, fast-growing, and reliable variety of radish. Known for its large, pure white s, this radish is favored for its crisp texture and mild, sweet flavor.
Features:
Appearance: The Hailstone Radish boasts large, round, smooth, white s, typically growing 1.5-2 inches in diameter. Its bright, white exterior makes it stand out in salads and garden displays.
Flavor: Hailstone Radishes are known for their milder, sweeter flavor compared to more traditional, spicy radishes. The flesh is firm and crunchy, providing a pleasant bite in various dishes.
Texture: The flesh is crisp and tender, making it perfect for both raw and cooked applications.
Uses:
Culinary: Hailstone Radishes are commonly used raw, sliced into salads, or as a crisp topping for dishes. They are also excellent for making pickles or adding to cold appetizers and veggie platters. Roasting or sautÃ©ing them will produce a more subtle flavor.
Health Benefits: Like other radishes, Hailstone Radishes are a low-calorie vegetable rich in vitamin C, fiber, and antioxidants, helping to promote digestion and immune health.
Planting Instructions:
Soil: Hailstone Radishes prefer well-drained, loose soil that is slightly acidic to neutral. Well-amended soil with compost or organic matter helps in producing crisp, healthy roots.
Planting Time: For the best results, plant Hailstone Radishes in early spring or fall, in cooler temperatures, as they thrive in mild climates. Ideal temperature for growth is between 50-70 °F (10-21 °C).
Spacing: Space the seeds about 1 inch apart in rows 6-12 inches apart to allow for good root development. Proper spacing will prevent overcrowding and allow the roots to mature evenly.
Growing Instructions:
Sunlight: Hailstone Radishes require full sun to produce the best growth, requiring about 6-8 hours of sunlight per day for optimal root development.
Watering: Keep the soil moist but not soggy. Consistent moisture helps in preventing bitterness in the radishes and promotes smooth root formation. Water regularly, especially in the early stages of growth.

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Golden Radish Seeds

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Radish - Golden (Raphanus sativus) is a vibrant and eye-catching variety of radish with golden-yellow skin and a mild, peppery flavor. This radish stands out with its unique color, providing a fresh and bold look to any garden or salad.

Features:

Appearance: The Golden Radish boasts a golden-yellow exterior, which differentiates it from the traditional red varieties. The smooth, round to oval-shaped root grows to about 23 inches in diameter, offering a stunning contrast to typical radish colors.

Flavor: Golden Radishes are known for their mild, sweet, and slightly peppery taste that is less pungent than red or white radishes. Its softer bite makes it a favorite for those who prefer a gentler flavor.

Texture: Its crisp, crunchy texture is perfect for both fresh eating and slicing, while it retains its firmness and snap after being harvested.

Uses:

Culinary: Golden radishes are great for eating raw, either sliced in salads, enjoyed with dips, or as part of a veggie platter. They are also fantastic when roasted, pickled, or lightly sautÃ©ed, offering a mild alternative to spicier radish varieties.

Health Benefits: Like other radish varieties, Golden Radishes are a good source of vitamin C, antioxidants, and fiber, promoting digestive health and boosting immunity. They are low in calories, making them a healthy option for anyone looking to add crunch to their meals.

Planting Instructions:

Soil: Plant Golden Radishes in light, fertile, and well-drained soil that has been enriched with compost. Loose soil will prevent the roots from becoming misshapen.

Planting Time: Plant in the early spring or fall for optimal growth, as radishes prefer cooler weather. They typically perform best in temperatures of 50-70 °F (10-21 °C).

Spacing: Space the seeds 1 inch apart, with rows 6 inches apart. This gives the radishes enough room to mature and grow to their full size.

Growing Instructions:

Sunlight: Full sunlight is ideal for Golden Radishes, but they can tolerate partial shade. Aim for at least 6 hours of sunlight a day for healthy root growth.

Watering: Keep the soil evenly moist throughout the growing process. Consistent moisture is crucial, as dry soil may cause the radishes to become tough or cracked. Use a drip system to avoid soaking the soil.

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French Breakfast Radish Seeds

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Radish - French Breakfast (Raphanus sativus) is a classic, heirloom radish known for its distinctive elongated shape, crisp texture, and mildly spicy flavor. The red-and-white variety has been cherished for its vibrant color and versatility in both garden and culinary settings.

Features:

Appearance: The French Breakfast radish has an elongated, cylindrical shape with a striking red top that fades to white at the tip. It typically grows 3-4 inches long, offering a slightly larger size than other radish varieties.

Flavor: Known for its crisp, crunchy texture and milder heat compared to more pungent radishes, French Breakfast radishes offer a refreshing and slightly peppery taste thatâ€™s perfect for snacking or adding to salads.

Texture: It is firm and juicy with an excellent crispness that holds well even after harvesting, making it a satisfying vegetable to eat raw.

Uses:

Culinary: French Breakfast radishes are versatile in cooking. Their mild and crunchy texture makes them perfect for fresh eating, either sliced on a salad, enjoyed with butter and salt, or used in sandwiches. They can also be quick-pickled or lightly sautÃ©ed.

Health Benefits: Radishes are rich in antioxidants, vitamin C, potassium, and fiber, which helps with digestive health and skin care. This radish is also low in calories, making it an excellent choice for those looking for healthy and refreshing snacks.

Planting Instructions:

Soil: French Breakfast radishes prefer well-drained, loose, and fertile soil. The soil should be free from large clumps and rocks to avoid deformation of the roots.

Planting Time: Best planted in early spring or late summer. Radishes like cooler weather and can be grown successfully in temperatures ranging from 50 °F to 70 °F (10 °C to 21 °C). In warmer climates, plant during cooler months to avoid bolting.

Spacing: Space seeds about 1 inch apart with rows 6 inches apart to ensure healthy root development and prevent overcrowding.

Growing Instructions:

Sunlight: Full sun is best for optimal growth, although French Breakfast radishes will tolerate some partial shade. Aim for 6 hours or more of direct sunlight daily to encourage strong growth.

Watering: Keep the soil consistently moist, but avoid waterlogging. Over-watering can lead to swollen, spongy roots, while underwatering may result in stunted growth. Mulch can help retain moisture around the roots.

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Fire Candle Radish Seeds

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Radish - Fire Candle (Raphanus sativus) is a striking variety known for its vibrant, scarlet-red roots and crisp, mild flavor. This radish brings a touch of heat in color without the intense spiciness that some other radishes can have. It's perfect for adding both color and subtle flavor to your garden and dishes.

Features:

Appearance: Fire Candle radishes have a beautiful deep red color with white tips, resembling the shape of a candle. The roots are smooth, medium-sized, and often more elongated compared to other radishes, making them an eye-catching addition to any garden.

Flavor: These radishes have a mild, crisp flavor thatâ€™s not overly pungent, allowing them to pair well with other vegetables in salads, pickles, or sandwiches. Their flavor remains refreshing and juicy, offering a delicious balance of heat and sweetness.

Texture: The flesh is crunchy and juicy, providing a satisfying bite when eaten raw. Fire Candle radishes hold their crispness even when harvested later in the season.

Uses:

Culinary: Ideal for fresh eating, such as adding them to salads, sandwiches, or served with dips. They can also be pickled to preserve their fresh crunch or sautÃ©ed gently as a side dish.

Health Benefits: Radishes, including Fire Candle, are low in calories and packed with vitamin C, antioxidants, and fiber. Their anti-inflammatory and digestive benefits make them great for overall health and wellness.

Planting Instructions:

Soil: Fire Candle radishes prefer fertile, loose, and well-drained soil. The soil should be free from large rocks, which can stunt root development.

Planting Time: Best planted in the cooler months of early spring or late summer. For optimal results, plant them in soil temperatures of 50 °F to 70 °F (10 °C to 21 °C). Avoid hot weather, as it can result in woody or spongy roots.

Spacing: Space seeds about 1 inch apart with rows spaced 6 inches apart to ensure that the radishes have adequate room to grow without overcrowding.

Growing Instructions:

Sunlight: Fire Candle radishes prefer full sun, although they will tolerate partial shade. Aim for at least 4-6 hours of direct sunlight per day to ensure the plants develop strong roots.

Watering: Keep the soil consistently moist throughout the growing season, but ensure it is not waterlogged. Proper moisture helps the roots grow uniformly and prevents them from becoming pithy.

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Easter Egg Radish Seeds

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Radish - Easter Egg (Raphanus sativus) is a colorful and fun variation of radish with an assortment of vibrant colors, ranging from pink, red, purple, and white. This playful mix offers a range of hues, making it an exciting choice for gardeners looking to add visual appeal to their gardens and salads.

Features:

Appearance: Easter Egg radishes have small, round to oval-shaped roots in a wide variety of colors, including shades of pink, red, white, and purple. Their vibrant colors make them a festive addition to any garden or dish.

Flavor: These radishes are mild, crisp, and slightly peppery, with a tender flesh. The flavor profile is not as intense as some other radish varieties, making it more versatile for various dishes.

Texture: The flesh is crisp and crunchy, and when freshly harvested, these radishes have a satisfying bite.

Uses:

Culinary: Easter Egg radishes are perfect for salads, garnishes, pickling, or snacking on raw. They can also be roasted or sautÃ©ed, adding a mild peppery flavor to various dishes.

Health Benefits: They are low in calories but packed with vitamin C, fiber, and antioxidants. Easter Egg radishes can aid digestion and contribute to detoxification, making them both a tasty and healthy vegetable.

Planting Instructions:

Soil: Easter Egg radishes grow best in loose, well-drained, and fertile soil. Make sure the soil is free of large rocks or debris to allow the roots to develop properly.

Planting Time: Plant radish seeds in early spring or late summer to avoid the heat of mid-summer, as radishes grow best in cooler conditions. A temperature range of 50 °F to 70 °F (10 °C to 21 °C) is optimal.

Spacing: Space the seeds 1-2 inches apart, with rows 6 inches apart. Thin the seedlings as they grow to prevent overcrowding and ensure uniform growth.

Growing Instructions:

Sunlight: Easter Egg radishes thrive in full sun, but they can also tolerate partial shade. Aim for at least 4-6 hours of direct sunlight per day for best results.

Watering: Keep the soil consistently moist but not waterlogged. Regular watering ensures the radishes grow uniformly, but excessive moisture can cause the roots to become pithy or cracked.

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Daikon Radish Seeds

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Radish - Daikon (Raphanus sativus var. longipinnatus) is a mild-flavored, large white radish often used in Asian cuisines. Known for its crunchy texture and slightly spicy taste, Daikon radishes are versatile in the kitchen and easy to grow in a variety of climates.

Features:

Appearance: The Daikon radish is typically large, white, and cylindrical, with a smooth skin and crisp, white flesh. These radishes can grow from 6 inches to over a foot long, depending on growing conditions.

Flavor: Unlike smaller, more peppery radishes, Daikon has a milder, almost sweet flavor with a subtle spice, making it a refreshing addition to salads and dishes.

Texture: Daikon is known for its crunchy, firm texture that holds well in both raw and cooked forms, offering a great bite.

Uses:

Culinary: Daikon is highly versatile in cooking. It is often used in soups, stews, stir-fries, and salads. It can be pickled, grated for garnish, or used raw in dishes like sushi or salads. Itâ€™s also a common ingredient in kimchi and other fermented dishes.

Health Benefits: Daikon is a low-calorie vegetable rich in fiber, vitamin C, and enzymes that help with digestion. It's known for its detoxifying properties and can promote a healthy digestive system.

Planting Instructions:

Soil: Daikon thrives in well-drained, loose soil that allows its long roots to grow without obstruction. Ensure the soil is rich in organic matter for optimal growth.

Planting Time: Plant Daikon in the early spring or fall, when temperatures are cool, as it grows best in these conditions. Opt for planting between 50 °F to 75 °F (10 °C to 24 °C).

Spacing: Space the seeds 2-3 inches apart in rows that are at least 12 inches apart to give the roots ample space to develop. Thin seedlings to ensure proper growth of individual radishes.

Growing Instructions:

Sunlight: Daikon requires full sun for at least 6 hours per day to grow properly. More sunlight will promote larger and more flavorful radishes.

Watering: Daikon needs consistent moisture throughout its growing cycle. Keep the soil evenly moist, but avoid overwatering, as waterlogged soil can result in rot or undesirable root shapes.

Fertilization: Apply a balanced fertilizer at planting time and, if needed, once more mid-season to keep the plants healthy and boost root growth. Ensure a well-draining soil texture.

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Confetti Mix Radish Seeds

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Radish - Confetti Mix (Raphanus sativus) is a vibrant blend of colorful radishes, including red, white, purple, and pink varieties, offering both visual appeal and great taste. The Confetti Mix is perfect for gardeners looking for a diverse and striking radish display, with a variety of shapes, sizes, and flavors. This mix creates a lively and colorful harvest that is ideal for fresh salads, garnishes, or pickling.
Features:
Appearance: The Confetti Mix offers a variety of radish colors, from bold reds and pinks to bright whites and purples. The s come in various sizes, from round to elongated, giving a playful and colorful touch to any garden or dish.
Flavor: Radishes in this mix range from mildly spicy to sweet and crisp. Each variety adds its own distinct flavor, making this a fun, flavor-packed radish selection.
Texture: Each radish in the Confetti Mix has a satisfying crunch, making them perfect for fresh bites in salads or as a topping on various dishes.
Uses:
Culinary: Add them to fresh salads, slaws, or sandwiches for a crunch and spicy bite. They are also perfect for roasting, pickling, or adding as a garnish to enhance flavor and presentation in dishes.
Health Benefits: Radishes are a good source of vitamin C, potassium, fiber, and antioxidants, which help support digestion, boost immunity, and improve skin health.
Planting Instructions:
Soil: Radishes in the Confetti Mix thrive in well-drained, loose soil. Ensure the soil is rich in organic matter to promote healthy root development and prevent soil compaction, which could lead to misshapen roots.
Planting Time: Plant in early spring or late summer when temperatures are cooler, between 45 °F to 70 °F (7 °C to 21 °C). Plant every 2-3 weeks for a continuous harvest throughout the season.
Spacing: Space seeds about 1-2 inches apart, with rows 6-8 inches apart, ensuring ample space for growth and healthy root formation.
Growing Instructions:
Sunlight: Radishes need full sunlight for at least 6 hours per day for optimal growth. More sunlight will lead to faster and healthier root development.
Watering: Keep the soil moist during germination and early growth to ensure crisp, tender radishes. Water consistently but avoid soggy soil to prevent rot.
Fertilization: Lightly fertilize with a balanced fertilizer or compost to boost the organic matter in the soil, but too much nitrogen can promote excessive leafy growth at the expense of radish root development.

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China Rose Radish Seeds

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Radish - China Rose (Raphanus sativus) is a striking, heirloom variety known for its long, cylindrical shape and vibrant pink skin with white tips. This variety of radish has a unique mild to slightly spicy flavor and is favored for its crisp texture and excellent storage capabilities, making it a great option for gardeners looking for a radish that will last a little longer than typical round types.

Features:

Appearance: China Rose radishes are long, cylindrical roots, about 4-6 inches in length, with bright pink to red skin fading into a white tip. The flesh is crisp and white with a mild peppery flavor.

Flavor: Mildly spicy when young, but can have a more robust flavor if left to grow longer. The China Rose radish combines sweetness with a touch of spice, making it ideal for various dishes.

Texture: Known for their crisp texture, which remains intact even after being stored for a longer period.

Uses:

Culinary: China Rose radishes can be enjoyed fresh in salads, slaw, or pickled. Their mild spiciness makes them a good addition to spring rolls, sandwiches, or as a garnish for soups and other dishes.

Health Benefits: Rich in vitamin C, potassium, and fiber, China Rose radishes support digestive health, immune function, and may help reduce inflammation. They are low-calorie, making them ideal for weight-conscious diets.

Planting Instructions:

Soil: China Rose radishes prefer well-drained, loamy soil rich in organic matter. Soil should be deep enough for their elongated shape and firm enough to avoid deformed roots.

Planting Time: Best planted in early spring or late summer, as radishes thrive in cool temperatures ranging from 45 °F to 65 °F (7 °C to 18 °C).

Spacing: Space radish seeds about 1-2 inches apart in rows with at least 10-12 inches between them to allow for proper root development.

Growing Instructions:

Sunlight: Ensure China Rose radishes receive at least 6 hours of sunlight daily. Full sun helps them grow quickly and maintain crispness.

Watering: Keep the soil moist, especially during germination and early growth, to prevent the roots from becoming too tough. Water consistently but avoid excessive watering to prevent root rot.

Thinning: Thin out the radish plants after they sprout to allow for even growth and proper root sizing. A spacing of 2 inches apart will work best.

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Champion Radish Seeds

~~$24.99~~ À partir de $14.99

Radish - Champion (Raphanus sativus) is a popular, hardy variety known for its bright red skin and mild, crisp flavor. Itâ€™s a classic radish type that grows quickly and produces round, uniform roots that are ideal for fresh eating or use in various culinary dishes. With its early maturity, itâ€™s perfect for spring and summer gardens.

Features:

Appearance: Champion radishes are round with smooth, bright red skin and a white, crunchy interior. They grow uniformly, making them ideal for consistent harvests.

Size: These radishes typically reach about 2 inches in diameter, making them a great option for snacking or adding to salads.

Flavor: Mild and slightly peppery, with a smooth and crunchy texture, Champion radishes have a delicate bite compared to spicier varieties.

Uses:

Culinary: Enjoy Champion radishes fresh in salads, as a topping for sandwiches, or dipped in hummus. They're also perfect for slicing and adding to pickled mixes, or simply enjoyed on their own as a crunchy snack.

Health Benefits: Rich in vitamin C, antioxidants, and fiber, radishes support digestion, boost the immune system, and may even have anti-inflammatory properties. Their low calorie content makes them an ideal addition to a healthy diet.

Planting Instructions:

Soil: Champion radishes prefer loose, well-drained, fertile soil that is rich in organic matter. Ensure the soil is not too heavy, as this can stunt growth.

Planting Time: Radishes like Champion are well-suited for cooler temperatures, and they are best planted in early spring or late summer. Ideally, sow when temperatures range from 45 °F to 65 °F (7 °C to 18 °C).

Spacing: Plant seeds about 1 inch apart, ensuring that rows are spaced at least 10-12 inches apart to allow roots enough space to develop.

Growing Instructions:

Sunlight: Champion radishes thrive in full sun but can tolerate partial shade. Aim for at least 6 hours of sunlight each day to support their rapid growth.

Watering: Regular watering is essential to prevent the roots from becoming woody. Keep the soil evenly moist, but avoid waterlogging, which can cause rot.