Roselle

Roselle Seeds – Grow Your Own Tangy & Nutrient-Rich Hibiscus for Teas & Culinary Delights! 🌺🍵

Enjoy the vibrant, tangy, and antioxidant-rich goodness of homegrown Roselle with premium-quality seeds from Dhara Seeds! 🌱 Also known as Hibiscus sabdariffa, Florida Cranberry, or Red Sorrel, Roselle is a fast-growing, heat-loving plant prized for its bright red calyces, tart flavor, and medicinal benefits.

With Dhara Seeds’ high-germination Roselle Seeds, you can cultivate your own organic, pesticide-free Roselle plants in your home garden. Perfect for making hibiscus tea, jams, sauces, syrups, and even natural food coloring, this versatile superplant is a must-have for herbalists, home gardeners, and culinary enthusiasts! 🌺✨

🌺 Why Choose Dhara Seeds’ Roselle Seeds?

✔ Naturally Tangy & Refreshing Flavor – Similar to cranberries with citrusy notes, perfect for teas and beverages.
✔ Rich in Antioxidants & Vitamin C – Supports immune health, skin glow, and digestion.
✔ Easy to Grow & Heat-Tolerant – Thrives in warm climates with minimal maintenance.
✔ Perfect for Herbal & Culinary Uses – Ideal for hibiscus tea, jams, syrups, desserts, and tropical dishes.
✔ Fast-Growing & High-Yielding – Produces large, vibrant red calyces in just a few months.
✔ Organic, Non-GMO & High-Germination – Dhara Seeds provides top-quality seeds for successful growth.

🌱 With Dhara Seeds, growing your own herbal and culinary superplant is simple and rewarding!

🌎 Best Growing Conditions for Roselle in the USA

Roselle is a warm-season plant that thrives in tropical and subtropical climates:

✅ USDA Hardiness Zones: 8-11 (Can be grown in containers in cooler zones).
✅ Sunlight: Full sun (6-8 hours daily) for best flowering and calyx production.
✅ Soil Type: Well-draining, loamy or sandy soil with a pH of 5.5-7.5.
✅ Watering: Requires regular watering, keeping soil moist but not soggy.
✅ Temperature: Prefers warm temperatures (70-95°F)—sensitive to frost.

🌡️ Cool Climate Tip: If you live in Zones 4-7, plant Dhara Seeds Roselle in large containers and move them indoors during colder months.

🌱 How to Grow Roselle from Dhara Seeds

1️⃣ Seed Preparation & Germination:

• Soak Roselle seeds in warm water for 12-24 hours to improve germination.
• Plant seeds ¼ inch deep in seed-starting mix in pots or directly in warm soil.
• Keep soil moist and warm (75-85°F) for best germination results.
• Seeds typically sprout in 7-14 days.

2️⃣ Transplanting & Plant Care:

• Once seedlings reach 6-8 inches tall, transplant them to larger pots or garden beds.
• Space plants 2-3 feet apart to allow proper branching and flower production.
• Apply organic mulch to retain moisture and suppress weeds.

3️⃣ Pruning & Maintenance:

• Lightly prune young plants to encourage bushy growth.
• Fertilize with organic compost or a balanced fertilizer every 3-4 weeks.

4️⃣ Harvesting & Enjoying Roselle:

• Roselle starts producing calyces in 3-5 months after planting.
• Harvest when the calyces turn deep red and are thick and fleshy.

🌿 With Dhara Seeds’ premium Roselle Seeds, you can enjoy fresh, homegrown hibiscus for teas, herbal remedies, and culinary delights!

🍵 How to Use Homegrown Roselle?

🌺 Hibiscus Tea (Agua de Jamaica) – Brew the dried calyces for a refreshing, antioxidant-rich tea.
🍹 Roselle Syrup – Make a sweet-tart syrup for cocktails, lemonades, and desserts.
🥄 Jams & Jellies – Cook the calyces into a deliciously tangy jam.
🥗 Culinary Uses – Add to soups, chutneys, salads, and even rice dishes!

🚚 Order Your Roselle Seeds from Dhara Seeds Today!

🌱 Ready to grow your own nutrient-rich Roselle for teas and culinary delights? Get premium-quality Roselle Seeds from Dhara Seeds and start your herbal gardening journey today! 🌺✨

Doc's North Florida Roselle is a specially cultivated variety of Hibiscus sabdariffa, celebrated for its vigorous growth, striking red calyces, and culinary versatility. This heat-loving, sun-thriving plant is ideal for tropical or subtropical gardens, offering an abundant yield of tangy calyces used to make teas, jams, and beverages. With its ornamental appeal and practical uses, this variety is a favorite among gardeners seeking beauty and functionality.

Key Benefits

• Culinary Delight: The tangy, cranberry-like calyces are perfect for teas, syrups, and jams.
• Ornamental Beauty: Adds vibrant color to gardens with its red stems and lush green foliage.
• Heat Tolerant: Thrives in warm climates, making it perfect for tropical or subtropical regions.
• Nutrient-Rich: High in vitamin C and antioxidants, supporting a healthy lifestyle.

Variety Features

• Plant Height: Reaches 4–7 feet (1.2–2.1 meters), making it a striking garden feature.
• Calyx Yield: Produces large, deep red calyces with a tangy, cranberry flavor.
• Growth Cycle: Fast-growing annual, ready for harvest in about 4–6 months.
• Versatility: Suitable for culinary, medicinal, and decorative purposes.

Planting Instructions

Planting Season

• Best Time to Plant: Sow seeds in spring after the last frost. In warmer climates, sow seeds directly into the soil once temperatures consistently exceed 75°F (24°C).

Planting Details

• Soil Requirements: Prefers well-drained, sandy loam soil with a pH of 5.5–6.8.
• Planting Depth: Sow seeds ½ inch (1.25 cm) deep.
• Spacing: Space plants 3 feet (90 cm) apart to allow room for growth.
• Sunlight: Requires full sun for optimal growth (6–8 hours daily).

Care Instructions

• Watering: Keep soil consistently moist but not waterlogged. Reduce watering as the plant matures.
• Fertilization: Apply a balanced fertilizer during early growth and a phosphorus-rich fertilizer when plants start blooming.
• Pruning: Remove spent flowers and damaged leaves to promote healthy growth.

Harvesting

• When to Harvest: Harvest calyces when they are plump, deep red, and firm to the touch, typically 4–6 months after planting.
• Method: Use sharp scissors or pruners to snip the calyces from the plant, leaving the stems intact for continued growth.

Storage Tips

• Refrigeration: Fresh calyces can be stored in a sealed container in the refrigerator for up to a week.
• Drying: Dry calyces in a well-ventilated area and store them in an airtight container for up to a year.

Culinary Uses

• Hibiscus Tea: Brew dried calyces for a refreshing, tangy tea, served hot or cold.
• Jams and Jellies: Use the calyces to make vibrant, flavorful preserves.
• Syrups and Cocktails: Infuse calyces into syrups for beverages or desserts.
• Savory Dishes: Add tangy zest to soups and sauces with fresh or dried calyces.

Conclusion

Doc's North Florida Roselle is an exceptional choice for gardeners and culinary enthusiasts alike. Its stunning appearance, ease of cultivation, and flavorful calyces make it a standout addition to any garden. Whether you're crafting teas, preserves, or simply enjoying its ornamental charm, this roselle variety is sure to impress with its versatility and robust growth.