Citron (Citrus medica)

The Citron, scientifically known as Citrus medica, also known as Buddha’s Hand, is a striking citrus fruit known for its unique shape and aromatic zest. This ancient fruit, originating from the foothills of the Himalayas, has been revered for centuries, particularly in Asia, for its symbolic and culinary uses. The Citron is primarily used for its fragrant peel, which offers a refreshing citrus scent with hints of lemon, and is rarely eaten in its entirety due to its thick, pithy flesh.

Features:

• Distinctive Appearance: The Citron features elongated, finger-like segments, resembling a hand in a Buddhist gesture, which is why it’s commonly called Buddha’s Hand. Its striking shape makes it an attractive addition to any fruit display or decorative centerpiece.
• Fragrant Peel: The zest of the Citron is aromatic and packed with citrus oils, offering a fresh, lemony fragrance that is ideal for culinary use, as well as in perfumes, candles, and essential oils.
• Low in Juice, High in Zest: Unlike most citrus fruits, the Citron has minimal juice and is predominantly used for its zest, making it a unique citrus in terms of flavoring dishes and beverages.
• Culinary Uses: The peel is commonly used to infuse flavors into dishes, beverages, and desserts. It can be used in marmalades, sauces, cocktails, or even as a garnish. It’s also popular in Asian cuisine for flavoring rice, fish dishes, or teas.
• Symbolic Significance: In many cultures, the Citron is considered a symbol of prosperity, happiness, and longevity, often used in religious rituals, offerings, and as a decorative item during festivals.

Specifications:

• Scientific Name: Citrus medica
• Common Name: Citron, Buddha’s Hand, Fingered Citron
• Size: Typically 8-12 inches in length, with finger-like segments
• Origin: Native to the Himalayas, now widely grown in tropical and subtropical climates worldwide
• Packaging Options: Fresh fruit, zest, or preserved peel (candied or dried)
• Shelf Life: Fresh Citron lasts up to 2 weeks when refrigerated. Preserved or dried zest can last for months when stored in an airtight container.
• Storage: Store fresh Citron in the refrigerator. Zest can be dried and stored in airtight containers for long-term use.

Usage Ideas:

• Infused Flavors: Use Citron zest to infuse flavor into teas, water, or cocktails for a refreshing citrus twist.
• Marmalade & Jams: Combine Citron zest with sugar to make a unique marmalade or jam that pairs wonderfully with toast or pastries.
• Garnishes: Slice the Citron into thin strips or segments and use as an aromatic garnish for dishes or drinks.
• Baking & Desserts: Incorporate Citron zest into cakes, cookies, or sorbets to add a bright, citrus flavor.
• Savory Dishes: Add Citron zest to seafood dishes, rice, or vegetable recipes for an exotic, fragrant kick.
• Essential Oils & Aromatherapy: The zest is rich in citrus oils and can be used to create essential oils, perfumes, or as a natural air freshener.