Flatwoods Plum (Prunus umbellata)

The Flatwoods Plum, scientifically known as Prunus umbellata, is a small, wild plum native to the southeastern United States. Often referred to as the Southern Wild Plum, this fruit is prized for its sweet, tart flavor and is commonly found in the flatwood areas of the southeastern U.S. The Flatwoods Plum grows on a hardy shrub or small tree, and its plump, reddish-purple fruit is rich in flavor, making it a favorite for jams, jellies, sauces, and desserts. With its distinct tangy taste and versatility, the Flatwoods Plum is a delightful addition to your culinary creations.

Features:

• Tart and Sweet Flavor: The Flatwoods Plum has a complex flavor, with a balance of tartness and sweetness. The flesh is juicy and flavorful, making it perfect for cooking and preserving.
• Small Size, Big Flavor: Despite its small size, the Flatwoods Plum packs a punch with its bright, fresh taste. It is typically about 1 inch in diameter and is often used in its raw form or processed into preserves.
• Rich in Nutrients: This plum is rich in antioxidants, Vitamin C, and dietary fiber, providing benefits for immune health, digestive support, and skin health.
• Versatile Uses: The Flatwoods Plum can be used fresh in salads or eaten as a snack, or it can be preserved as jams, jellies, and sauces. Its unique flavor also pairs well with meats, especially game or poultry.
• Hardy and Resilient: The Flatwoods Plum is a tough plant that thrives in well-drained soils, making it perfect for wild-growing areas. Its resilience makes it a favorite for foragers and those interested in sustainable, wild harvesting.

Specifications:

• Scientific Name: Prunus umbellata
• Common Name: Flatwoods Plum, Southern Wild Plum
• Size: Typically 1 inch in diameter, round to oval in shape
• Origin: Native to the southeastern United States, particularly in flatwood areas
• Packaging Options: Fresh fruit, preserves, jams, jellies, and sauces
• Shelf Life: Fresh Flatwoods Plums last about 1-2 weeks in the refrigerator. Preserved plums in the form of jams or jellies can last for months when sealed properly.
• Storage: Store fresh Flatwoods Plums in the refrigerator to maintain freshness. Jams and jellies should be stored in a cool, dark place to preserve flavor.

Usage Ideas:

• Jams and Jellies: One of the most popular uses for Flatwoods Plums is making delicious jams, jellies, and preserves. Their tartness and sweetness create the perfect balance for spreads.
• Sauces and Condiments: Make tangy sauces or chutneys with Flatwoods Plums to pair with meats, especially grilled or roasted poultry, pork, or game.
• Baked Goods: Incorporate Flatwoods Plums into pies, cobblers, or tarts for a vibrant, tangy filling that adds complexity to desserts.
• Fresh in Salads: Use fresh Flatwoods Plums in salads for a burst of sweetness and acidity, pairing them with greens, cheese, and nuts.
• Smoothies and Beverages: Blend Flatwoods Plums into smoothies or fruit drinks for a refreshing, nutrient-packed beverage.
• Preserves and Canning: Preserve the fruit for later use by canning Flatwoods Plums and enjoying them throughout the year.