Florida Cherry (Prunus caroliniana)
Estimated delivery between Mars 28 and Mars 31.
The Florida Cherry, scientifically known as Prunus caroliniana, is a small, evergreen shrub or tree native to the southeastern United States, particularly Florida. Also referred to as the Carolina Cherry, this fruit-bearing tree produces dark, glossy cherries that are rich in flavor. While these cherries are not typically eaten fresh due to their tartness, they are highly valued for their use in culinary applications, including jellies, syrups, and sauces. The Florida Cherry is a distinctive fruit that offers a deep, complex flavor and adds a unique touch to a variety of recipes.
Features:
- Unique Tart Flavor: The Florida Cherry is known for its tart, astringent taste when eaten fresh. However, when processed, it develops a rich, complex flavor that enhances jams, sauces, and syrups.
- Small, Glossy Fruit: The cherries are typically small, dark red to black in color, with a smooth, glossy appearance. They grow in clusters and are often found in wild-growing areas in the southeastern U.S.
- Rich in Nutrients: Like other fruits in the cherry family, Florida Cherries are rich in antioxidants, vitamin C, and flavonoids, which contribute to overall health and wellness.
- Versatile Culinary Uses: Although the fruit itself is too tart for direct consumption, Florida Cherries are commonly used in processed forms such as jellies, sauces, and syrups. The tartness of the cherries balances beautifully when combined with sugar or honey.
- Aesthetic Appeal: The Florida Cherry tree is often planted for ornamental purposes due to its attractive dark green foliage, making it an ideal addition to gardens and landscapes.
Specifications:
- Scientific Name: Prunus caroliniana
- Common Name: Florida Cherry, Carolina Cherry, Wild Cherry
- Size: Small, approximately 1/4 to 1/2 inch in diameter
- Origin: Native to the southeastern U.S., particularly in Florida, Georgia, and the Carolinas
- Packaging Options: Fresh cherries, jellies, jams, syrups, and preserved fruits
- Shelf Life: Fresh Florida Cherries last up to 1 week when refrigerated. Processed products like jams and syrups can last for several months when sealed and stored properly.
- Storage: Store fresh Florida Cherries in the refrigerator. For preserved forms, store in cool, dark areas to maintain freshness.
Usage Ideas:
- Jellies and Jams: Make a unique jelly or jam from Florida Cherries that balances tartness and sweetness, perfect for spreading on toast, muffins, or as a glaze for meats.
- Sauces and Syrups: Create delicious, tangy syrups for pancakes, waffles, or ice cream, or use the fruit to make flavorful sauces for meats like pork or chicken.
- Cocktails: Incorporate Florida Cherry syrup or juice into cocktails to add a rich, tart note that pairs well with spirits like bourbon or rum.
- Desserts: Use Florida Cherries to top cakes, cheesecakes, or tarts, offering a flavorful burst of color and tartness that contrasts beautifully with creamy elements.
- Infused Beverages: Add Florida Cherry syrup to sparkling water, iced tea, or lemonade for a refreshing and slightly tart twist.
Dhara Seeds
Florida Cherry (Prunus caroliniana)
Estimated delivery between Mars 28 and Mars 31.
The Florida Cherry, scientifically known as Prunus caroliniana, is a small, evergreen shrub or tree native to the southeastern United States, particularly Florida. Also referred to as the Carolina Cherry, this fruit-bearing tree produces dark, glossy cherries that are rich in flavor. While these cherries are not typically eaten fresh due to their tartness, they are highly valued for their use in culinary applications, including jellies, syrups, and sauces. The Florida Cherry is a distinctive fruit that offers a deep, complex flavor and adds a unique touch to a variety of recipes.
Features:
- Unique Tart Flavor: The Florida Cherry is known for its tart, astringent taste when eaten fresh. However, when processed, it develops a rich, complex flavor that enhances jams, sauces, and syrups.
- Small, Glossy Fruit: The cherries are typically small, dark red to black in color, with a smooth, glossy appearance. They grow in clusters and are often found in wild-growing areas in the southeastern U.S.
- Rich in Nutrients: Like other fruits in the cherry family, Florida Cherries are rich in antioxidants, vitamin C, and flavonoids, which contribute to overall health and wellness.
- Versatile Culinary Uses: Although the fruit itself is too tart for direct consumption, Florida Cherries are commonly used in processed forms such as jellies, sauces, and syrups. The tartness of the cherries balances beautifully when combined with sugar or honey.
- Aesthetic Appeal: The Florida Cherry tree is often planted for ornamental purposes due to its attractive dark green foliage, making it an ideal addition to gardens and landscapes.
Specifications:
- Scientific Name: Prunus caroliniana
- Common Name: Florida Cherry, Carolina Cherry, Wild Cherry
- Size: Small, approximately 1/4 to 1/2 inch in diameter
- Origin: Native to the southeastern U.S., particularly in Florida, Georgia, and the Carolinas
- Packaging Options: Fresh cherries, jellies, jams, syrups, and preserved fruits
- Shelf Life: Fresh Florida Cherries last up to 1 week when refrigerated. Processed products like jams and syrups can last for several months when sealed and stored properly.
- Storage: Store fresh Florida Cherries in the refrigerator. For preserved forms, store in cool, dark areas to maintain freshness.
Usage Ideas:
- Jellies and Jams: Make a unique jelly or jam from Florida Cherries that balances tartness and sweetness, perfect for spreading on toast, muffins, or as a glaze for meats.
- Sauces and Syrups: Create delicious, tangy syrups for pancakes, waffles, or ice cream, or use the fruit to make flavorful sauces for meats like pork or chicken.
- Cocktails: Incorporate Florida Cherry syrup or juice into cocktails to add a rich, tart note that pairs well with spirits like bourbon or rum.
- Desserts: Use Florida Cherries to top cakes, cheesecakes, or tarts, offering a flavorful burst of color and tartness that contrasts beautifully with creamy elements.
- Infused Beverages: Add Florida Cherry syrup to sparkling water, iced tea, or lemonade for a refreshing and slightly tart twist.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.