Gac Fruit (Momordica cochinchinensis)
Estimated delivery between Mars 28 and Mars 31.
The Gac Fruit, scientifically known as Momordica cochinchinensis, is a vibrant, nutrient-dense fruit native to Southeast Asia. Known for its striking red color and spiny exterior, the Gac Fruit is often referred to as the “red melon” or “spiny gourd” due to its unique appearance. While its tough outer skin may look intimidating, the soft, bright orange pulp inside is where the magic happens. Packed with antioxidants, particularly lycopene and beta-carotene, Gac Fruit is renowned for its health benefits and is often used in traditional medicine and cooking. Popular in smoothies, juices, and dietary supplements, the Gac Fruit is gaining international attention for its impressive nutritional profile.
Features:
- Vibrant, Rich Color: The Gac Fruit is known for its intense red exterior and bright orange flesh, which is packed with nutrients. The pulp is often used for its vibrant hue, particularly in juices and culinary dishes.
- Nutrient Powerhouse: Loaded with antioxidants like lycopene and beta-carotene, the Gac Fruit is known for its impressive health benefits, including promoting skin health, boosting the immune system, and improving eye health.
- Mild, Sweet Flavor: The pulp of the Gac Fruit has a mild, slightly sweet taste with a subtle earthy undertone. It is not overwhelmingly sweet, making it ideal for blending into juices, smoothies, and other health-conscious recipes.
- Versatile Use: The Gac Fruit is traditionally used in Southeast Asian cooking, often incorporated into rice dishes, desserts, and beverages. Its pulp can be consumed fresh, juiced, or made into powder for supplement use.
- Cultural Significance: In countries like Vietnam and Thailand, Gac Fruit is considered a symbol of health and is often used in ceremonial dishes, such as the special "xôi gac" (Gac sticky rice), which is believed to promote longevity and vitality.
Specifications:
- Scientific Name: Momordica cochinchinensis
- Common Name: Gac Fruit, Red Melon, Spiny Gourd, Baby Jackfruit
- Size: Typically 6 to 10 inches in length
- Origin: Native to Southeast Asia, including Vietnam, Thailand, and southern China
- Packaging Options: Fresh fruit, frozen pulp, Gac powder, Gac oil, and Gac juice
- Shelf Life: Fresh Gac Fruit lasts 2-3 days at room temperature; however, the pulp can be frozen or processed into other products for longer storage.
- Storage: Store fresh Gac Fruit at room temperature until ripe. After cutting, the pulp should be used immediately or stored in the refrigerator for up to 2-3 days.
Dhara Seeds
Gac Fruit (Momordica cochinchinensis)
Estimated delivery between Mars 28 and Mars 31.
The Gac Fruit, scientifically known as Momordica cochinchinensis, is a vibrant, nutrient-dense fruit native to Southeast Asia. Known for its striking red color and spiny exterior, the Gac Fruit is often referred to as the “red melon” or “spiny gourd” due to its unique appearance. While its tough outer skin may look intimidating, the soft, bright orange pulp inside is where the magic happens. Packed with antioxidants, particularly lycopene and beta-carotene, Gac Fruit is renowned for its health benefits and is often used in traditional medicine and cooking. Popular in smoothies, juices, and dietary supplements, the Gac Fruit is gaining international attention for its impressive nutritional profile.
Features:
- Vibrant, Rich Color: The Gac Fruit is known for its intense red exterior and bright orange flesh, which is packed with nutrients. The pulp is often used for its vibrant hue, particularly in juices and culinary dishes.
- Nutrient Powerhouse: Loaded with antioxidants like lycopene and beta-carotene, the Gac Fruit is known for its impressive health benefits, including promoting skin health, boosting the immune system, and improving eye health.
- Mild, Sweet Flavor: The pulp of the Gac Fruit has a mild, slightly sweet taste with a subtle earthy undertone. It is not overwhelmingly sweet, making it ideal for blending into juices, smoothies, and other health-conscious recipes.
- Versatile Use: The Gac Fruit is traditionally used in Southeast Asian cooking, often incorporated into rice dishes, desserts, and beverages. Its pulp can be consumed fresh, juiced, or made into powder for supplement use.
- Cultural Significance: In countries like Vietnam and Thailand, Gac Fruit is considered a symbol of health and is often used in ceremonial dishes, such as the special "xôi gac" (Gac sticky rice), which is believed to promote longevity and vitality.
Specifications:
- Scientific Name: Momordica cochinchinensis
- Common Name: Gac Fruit, Red Melon, Spiny Gourd, Baby Jackfruit
- Size: Typically 6 to 10 inches in length
- Origin: Native to Southeast Asia, including Vietnam, Thailand, and southern China
- Packaging Options: Fresh fruit, frozen pulp, Gac powder, Gac oil, and Gac juice
- Shelf Life: Fresh Gac Fruit lasts 2-3 days at room temperature; however, the pulp can be frozen or processed into other products for longer storage.
- Storage: Store fresh Gac Fruit at room temperature until ripe. After cutting, the pulp should be used immediately or stored in the refrigerator for up to 2-3 days.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.