Greek Fig (Ficus carica)
Estimated delivery between Mars 28 and Mars 31.
The Greek Fig (Ficus carica) is a highly regarded variety of fig tree, known for its sweet, aromatic fruit and its rich cultural significance in Greek cuisine and traditions. This deciduous tree produces large, sweet figs that range in color from deep purple to green, with a smooth, tender skin and a juicy, honey-like flavor. Greek Figs are enjoyed fresh, dried, or used to create delicious jams, preserves, and baked goods. The tree itself is hardy and thrives in warm, sunny climates, making it an excellent choice for gardens and orchards. Not only is the Greek Fig prized for its taste, but it also offers numerous health benefits, being high in dietary fiber, antioxidants, vitamins, and minerals that support digestive health, heart function, and overall wellness.
Features & Specifications:
- Scientific Name: Ficus carica
- Common Name: Greek Fig, Common Fig
- Plant Type: Deciduous tree
- Growth Habit: Broad, spreading tree with large lobed leaves and sweet, aromatic fruit
- Fruit Type: Round or pear-shaped, ranging from deep purple to green, with a soft, sweet flesh
- Mature Height: 10-15 feet
- Mature Spread: 10-15 feet
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile, slightly acidic to neutral soil
- Planting Depth: Plant with the root crown just below soil level
- Germination Time: 2-4 weeks (from seeds, though typically propagated by cuttings)
- Hardiness Zone: 7-9 (Temperate climates)
- Uses: Fresh eating, dried figs, jams, preserves, baking, salads, smoothies
- Health Benefits: Rich in fiber, potassium, antioxidants, and calcium, promotes digestive health, supports heart health, and aids in weight management
Whether you’re enjoying Greek Figs fresh from the tree, making homemade jams, or incorporating them into your favorite baked goods, this tree offers a bountiful and nutritious harvest. Its beauty, versatility, and health benefits make the Greek Fig an excellent addition to any garden or orchard.
Dhara Seeds
Greek Fig (Ficus carica)
Estimated delivery between Mars 28 and Mars 31.
The Greek Fig (Ficus carica) is a highly regarded variety of fig tree, known for its sweet, aromatic fruit and its rich cultural significance in Greek cuisine and traditions. This deciduous tree produces large, sweet figs that range in color from deep purple to green, with a smooth, tender skin and a juicy, honey-like flavor. Greek Figs are enjoyed fresh, dried, or used to create delicious jams, preserves, and baked goods. The tree itself is hardy and thrives in warm, sunny climates, making it an excellent choice for gardens and orchards. Not only is the Greek Fig prized for its taste, but it also offers numerous health benefits, being high in dietary fiber, antioxidants, vitamins, and minerals that support digestive health, heart function, and overall wellness.
Features & Specifications:
- Scientific Name: Ficus carica
- Common Name: Greek Fig, Common Fig
- Plant Type: Deciduous tree
- Growth Habit: Broad, spreading tree with large lobed leaves and sweet, aromatic fruit
- Fruit Type: Round or pear-shaped, ranging from deep purple to green, with a soft, sweet flesh
- Mature Height: 10-15 feet
- Mature Spread: 10-15 feet
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile, slightly acidic to neutral soil
- Planting Depth: Plant with the root crown just below soil level
- Germination Time: 2-4 weeks (from seeds, though typically propagated by cuttings)
- Hardiness Zone: 7-9 (Temperate climates)
- Uses: Fresh eating, dried figs, jams, preserves, baking, salads, smoothies
- Health Benefits: Rich in fiber, potassium, antioxidants, and calcium, promotes digestive health, supports heart health, and aids in weight management
Whether you’re enjoying Greek Figs fresh from the tree, making homemade jams, or incorporating them into your favorite baked goods, this tree offers a bountiful and nutritious harvest. Its beauty, versatility, and health benefits make the Greek Fig an excellent addition to any garden or orchard.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.