
Dhara Seeds
Guavaberry (Myrciaria floribunda)
Estimated delivery between Mars 28 and Mars 31.
Guavaberry (Myrciaria floribunda), also known as Brazilian Guava, is a small, tropical fruit native to the Amazon rainforest. The fruit has a distinct sweet-tart flavor and is commonly used in traditional Brazilian recipes, particularly for jams, jellies, beverages, and desserts. Guavaberry trees are cherished for their ability to thrive in warm, tropical environments, and their fruit is not only delicious but also packed with nutrients such as Vitamin C, antioxidants, and dietary fiber. The deep purple or red berries are typically harvested when ripe and are known for their intense aroma and vibrant color. In addition to culinary uses, Guavaberry is valued in some cultures for its properties, promoting digestive health and immune function.
Features & Specifications:
- Scientific Name: Myrciaria floribunda
- Common Name: Guavaberry, Brazilian Guava
- Plant Type: Small evergreen tree or shrub
- Growth Habit: Bushy shrub or small tree with dense foliage
- Fruit Type: Small, round, red or purple berries
- Fruit Size: 1-2 cm in diameter
- Mature Height: 10-15 feet (depending on variety and climate)
- Mature Spread: 6-10 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic soil
- Planting Depth: Plant seeds 1/4 inch deep
- Germination Time: 2-4 weeks
- Hardiness Zone: 10-11 (Tropical and subtropical climates)
- Uses: Jams, jellies, juices, smoothies, traditional dishes, desserts
- Health Benefits: Rich in Vitamin C, antioxidants, and fiber, supports immune health, digestion, and skin vitality
Guavaberry is an exotic, aromatic fruit that brings a burst of tropical flavor and health benefits to your meals. Whether used in traditional recipes, fresh fruit dishes, or beverages, it offers a delicious, nutrient-packed experience that’s perfect for those seeking unique flavors from the tropics.