Hebesu (Carya laciniosa)
Estimated delivery between Mars 28 and Mars 31.
Hebesu (Carya laciniosa), also known as the Shagbark Hickory or Lacebark Hickory, is a native North American tree that produces a delicious, edible nut with a rich, sweet flavor. The nut is encased in a hard, brown shell with a distinct, ridged surface, making it a challenge to harvest but rewarding in its flavorful, slightly sweet, and nutty taste. The Hebesu tree thrives in hardwood forests and is often found in the wild, making it a great option for foragers and nature enthusiasts looking to gather wild nuts for culinary purposes. The nuts are high in protein, healthy fats, and essential vitamins, providing a nutritious snack or ingredient for a variety of dishes. Whether roasted, used in baking, or added to salads and trail mixes, Hebesu nuts add a unique flavor to your meals. The tree itself is a beautiful addition to any landscape, with its unique shaggy bark and large, glossy leaves, providing both ornamental and edible value.
Features & Specifications:
- Scientific Name: Carya laciniosa
- Common Name: Hebesu, Shagbark Hickory, Lacebark Hickory
- Plant Type: Deciduous tree
- Growth Habit: Tall, spreading tree with shaggy bark
- Nut Type: Hard-shelled, sweet-tasting nut
- Nut Size: 1-2 inches in diameter
- Mature Height: 60-80 feet
- Mature Spread: 30-40 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, moist, fertile soil
- Planting Depth: Plant at the same depth as the root ball
- Germination Time: 2-4 weeks for seeds, 4-5 years for nut production
- Hardiness Zone: 4-8 (Cold-hardy, suitable for temperate climates)
- Uses: Roasting, baking, trail mixes, salads, nut butters
- Health Benefits: High in protein, healthy fats, vitamins, and antioxidants
Hebesu nuts offer a distinctive, rich flavor and are a nutritious addition to any kitchen. Harvested from the Shagbark Hickory tree, these wild nuts can be used in various dishes, making them a great choice for foragers, chefs, and those seeking a natural, hearty snack.
Dhara Seeds
Hebesu (Carya laciniosa)
Estimated delivery between Mars 28 and Mars 31.
Hebesu (Carya laciniosa), also known as the Shagbark Hickory or Lacebark Hickory, is a native North American tree that produces a delicious, edible nut with a rich, sweet flavor. The nut is encased in a hard, brown shell with a distinct, ridged surface, making it a challenge to harvest but rewarding in its flavorful, slightly sweet, and nutty taste. The Hebesu tree thrives in hardwood forests and is often found in the wild, making it a great option for foragers and nature enthusiasts looking to gather wild nuts for culinary purposes. The nuts are high in protein, healthy fats, and essential vitamins, providing a nutritious snack or ingredient for a variety of dishes. Whether roasted, used in baking, or added to salads and trail mixes, Hebesu nuts add a unique flavor to your meals. The tree itself is a beautiful addition to any landscape, with its unique shaggy bark and large, glossy leaves, providing both ornamental and edible value.
Features & Specifications:
- Scientific Name: Carya laciniosa
- Common Name: Hebesu, Shagbark Hickory, Lacebark Hickory
- Plant Type: Deciduous tree
- Growth Habit: Tall, spreading tree with shaggy bark
- Nut Type: Hard-shelled, sweet-tasting nut
- Nut Size: 1-2 inches in diameter
- Mature Height: 60-80 feet
- Mature Spread: 30-40 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, moist, fertile soil
- Planting Depth: Plant at the same depth as the root ball
- Germination Time: 2-4 weeks for seeds, 4-5 years for nut production
- Hardiness Zone: 4-8 (Cold-hardy, suitable for temperate climates)
- Uses: Roasting, baking, trail mixes, salads, nut butters
- Health Benefits: High in protein, healthy fats, vitamins, and antioxidants
Hebesu nuts offer a distinctive, rich flavor and are a nutritious addition to any kitchen. Harvested from the Shagbark Hickory tree, these wild nuts can be used in various dishes, making them a great choice for foragers, chefs, and those seeking a natural, hearty snack.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.