Incaberry (Physalis peruviana)
Estimated delivery between Mars 29 and Avril 01.
The Incaberry (Physalis peruviana), also known as the goldenberry or cape gooseberry, is a small, round fruit wrapped in a papery husk, native to the high Andes in South America. Known for its bright golden-orange color, the Incaberry offers a delightful sweet-tart flavor that is a cross between a tomato and a pineapple. The fruit grows on a small shrub and is often used in fresh salads, desserts, jams, and even savory dishes. With its unique flavor profile and impressive nutritional benefits, the Incaberry is gaining popularity worldwide as a superfruit. Rich in vitamins A, C, and antioxidants, it supports immune function and overall health.
Features & Specifications:
- Scientific Name: Physalis peruviana
- Common Name: Incaberry, Goldenberry, Cape Gooseberry
- Plant Type: aceous shrub
- Height: 1-3 feet (30-90 cm)
- Fruit Color: Bright golden-orange
- Fruit Size: 1-2 inches in diameter
- Fruit Shape: Small, round with a papery husk
- Flower Color: White with purple accents
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 9-11 (tropical and subtropical climates)
- Planting Depth: Plant at root level
- Uses: Fresh consumption, salads, desserts, smoothies, jams, sauces
- Health Benefits: High in vitamin C, rich in antioxidants, promotes digestive health, supports immune function.
The Incaberry plant is an excellent addition to gardens looking to grow exotic, nutrient-dense fruits. Its bright color, unique flavor, and versatility in cooking make it an attractive and functional fruit for gardeners and culinary enthusiasts alike. The Incaberry offers a delightful mix of tangy and sweet that will elevate any dish it’s used in, while also contributing to a healthy diet.
Dhara Seeds
Incaberry (Physalis peruviana)
Estimated delivery between Mars 29 and Avril 01.
The Incaberry (Physalis peruviana), also known as the goldenberry or cape gooseberry, is a small, round fruit wrapped in a papery husk, native to the high Andes in South America. Known for its bright golden-orange color, the Incaberry offers a delightful sweet-tart flavor that is a cross between a tomato and a pineapple. The fruit grows on a small shrub and is often used in fresh salads, desserts, jams, and even savory dishes. With its unique flavor profile and impressive nutritional benefits, the Incaberry is gaining popularity worldwide as a superfruit. Rich in vitamins A, C, and antioxidants, it supports immune function and overall health.
Features & Specifications:
- Scientific Name: Physalis peruviana
- Common Name: Incaberry, Goldenberry, Cape Gooseberry
- Plant Type: aceous shrub
- Height: 1-3 feet (30-90 cm)
- Fruit Color: Bright golden-orange
- Fruit Size: 1-2 inches in diameter
- Fruit Shape: Small, round with a papery husk
- Flower Color: White with purple accents
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 9-11 (tropical and subtropical climates)
- Planting Depth: Plant at root level
- Uses: Fresh consumption, salads, desserts, smoothies, jams, sauces
- Health Benefits: High in vitamin C, rich in antioxidants, promotes digestive health, supports immune function.
The Incaberry plant is an excellent addition to gardens looking to grow exotic, nutrient-dense fruits. Its bright color, unique flavor, and versatility in cooking make it an attractive and functional fruit for gardeners and culinary enthusiasts alike. The Incaberry offers a delightful mix of tangy and sweet that will elevate any dish it’s used in, while also contributing to a healthy diet.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.