Jatoba (Hymenaea courbaril)
Estimated delivery between Mars 28 and Mars 31.
The Jatoba, scientifically known as Hymenaea courbaril, is a tropical tree native to Central and South America, particularly Brazil. Also known as Brazilian Cherry or Hickory Sap, the Jatoba tree produces a distinctive fruit with a hard, brown, leathery shell and a large, woody seed inside. The edible pulp of the Jatoba fruit is sweet, with a honey-like flavor and a slightly fibrous texture, making it a prized treat in regions where it is found. Additionally, Jatoba is renowned for its properties and has been used in traditional remedies for its potential anti-inflammatory and antioxidant benefits. Beyond its fruit, the tree itself is valued for its hardwood, used in furniture and construction.
Features:
- Unique, Sweet Flavor: The pulp of the Jatoba fruit is sweet, with a rich, honey-like taste. Its fibrous texture adds a satisfying chew, making it a unique fruit to enjoy fresh or incorporated into various dishes.
- High in Nutrients: Jatoba fruit is a good source of vitamins, minerals, and antioxidants, including vitamin C and calcium, which contribute to immune health, bone strength, and overall wellness.
- Rich in Fiber: The fruit’s pulp contains a substantial amount of dietary fiber, supporting healthy digestion and contributing to a feeling of fullness when consumed.
- Uses: Traditionally, Jatoba has been used for its potential therapeutic properties, including as an anti-inflammatory and antioxidant agent. It is believed to help boost the immune system and promote overall health.
- Versatile Culinary Use: While Jatoba fruit is commonly enjoyed fresh, its pulp can also be made into juices, syrups, and jams, or used as a natural sweetener in a variety of recipes.
Specifications:
- Scientific Name: Hymenaea courbaril
- Common Name: Jatoba, Brazilian Cherry, Hickory Sap
- Size: Typically 3 to 5 inches long, with a hard, leathery shell that protects the edible pulp inside.
- Origin: Native to Central and South America, particularly in Brazil, and found in tropical and subtropical forests.
- Packaging Options: Whole fruit, fresh pulp, syrup, and dried fruit or powder.
- Shelf Life: Fresh Jatoba fruit can last several days when kept at room temperature and up to a week in the refrigerator. Dried Jatoba pulp or powder has a longer shelf life when stored in an airtight container.
- Storage: Store the whole fruit at room temperature until ripe, then refrigerate. Dried pulp or powder should be kept in a cool, dry place in an airtight container.
Usage Ideas:
- Fresh Snacking: Enjoy the sweet, fibrous pulp of the Jatoba fruit fresh, scooped out from the tough outer shell for a natural, energizing snack.
- Juices and Smoothies: Blend Jatoba pulp into tropical juices and smoothies for a naturally sweet, nutrient-rich drink. Combine with other fruits like mango, pineapple, or orange for a refreshing beverage.
- Jams and Syrups: Make your own homemade Jatoba jam or syrup by cooking the pulp with sugar. Spread it on toast, pancakes, or use it as a topping for yogurt or desserts.
- Baked Goods: Add Jatoba pulp to baked goods such as muffins, cakes, or cookies for a unique, honey-sweet flavor. It can also be incorporated into pies or tarts for a tropical twist.
- Traditional Remedies: The bark, leaves, and other parts of the Jatoba tree have been used in folk medicine, especially as an anti-inflammatory and immune booster. The fruit pulp can be incorporated into natural health remedies or teas.
- Cooking and Sauces: Use Jatoba pulp to create sauces or marinades for meats, especially in Brazilian and Latin American cuisine, where the fruit’s sweetness pairs well with grilled meats or savory dishes.
Dhara Seeds
Jatoba (Hymenaea courbaril)
Estimated delivery between Mars 28 and Mars 31.
The Jatoba, scientifically known as Hymenaea courbaril, is a tropical tree native to Central and South America, particularly Brazil. Also known as Brazilian Cherry or Hickory Sap, the Jatoba tree produces a distinctive fruit with a hard, brown, leathery shell and a large, woody seed inside. The edible pulp of the Jatoba fruit is sweet, with a honey-like flavor and a slightly fibrous texture, making it a prized treat in regions where it is found. Additionally, Jatoba is renowned for its properties and has been used in traditional remedies for its potential anti-inflammatory and antioxidant benefits. Beyond its fruit, the tree itself is valued for its hardwood, used in furniture and construction.
Features:
- Unique, Sweet Flavor: The pulp of the Jatoba fruit is sweet, with a rich, honey-like taste. Its fibrous texture adds a satisfying chew, making it a unique fruit to enjoy fresh or incorporated into various dishes.
- High in Nutrients: Jatoba fruit is a good source of vitamins, minerals, and antioxidants, including vitamin C and calcium, which contribute to immune health, bone strength, and overall wellness.
- Rich in Fiber: The fruit’s pulp contains a substantial amount of dietary fiber, supporting healthy digestion and contributing to a feeling of fullness when consumed.
- Uses: Traditionally, Jatoba has been used for its potential therapeutic properties, including as an anti-inflammatory and antioxidant agent. It is believed to help boost the immune system and promote overall health.
- Versatile Culinary Use: While Jatoba fruit is commonly enjoyed fresh, its pulp can also be made into juices, syrups, and jams, or used as a natural sweetener in a variety of recipes.
Specifications:
- Scientific Name: Hymenaea courbaril
- Common Name: Jatoba, Brazilian Cherry, Hickory Sap
- Size: Typically 3 to 5 inches long, with a hard, leathery shell that protects the edible pulp inside.
- Origin: Native to Central and South America, particularly in Brazil, and found in tropical and subtropical forests.
- Packaging Options: Whole fruit, fresh pulp, syrup, and dried fruit or powder.
- Shelf Life: Fresh Jatoba fruit can last several days when kept at room temperature and up to a week in the refrigerator. Dried Jatoba pulp or powder has a longer shelf life when stored in an airtight container.
- Storage: Store the whole fruit at room temperature until ripe, then refrigerate. Dried pulp or powder should be kept in a cool, dry place in an airtight container.
Usage Ideas:
- Fresh Snacking: Enjoy the sweet, fibrous pulp of the Jatoba fruit fresh, scooped out from the tough outer shell for a natural, energizing snack.
- Juices and Smoothies: Blend Jatoba pulp into tropical juices and smoothies for a naturally sweet, nutrient-rich drink. Combine with other fruits like mango, pineapple, or orange for a refreshing beverage.
- Jams and Syrups: Make your own homemade Jatoba jam or syrup by cooking the pulp with sugar. Spread it on toast, pancakes, or use it as a topping for yogurt or desserts.
- Baked Goods: Add Jatoba pulp to baked goods such as muffins, cakes, or cookies for a unique, honey-sweet flavor. It can also be incorporated into pies or tarts for a tropical twist.
- Traditional Remedies: The bark, leaves, and other parts of the Jatoba tree have been used in folk medicine, especially as an anti-inflammatory and immune booster. The fruit pulp can be incorporated into natural health remedies or teas.
- Cooking and Sauces: Use Jatoba pulp to create sauces or marinades for meats, especially in Brazilian and Latin American cuisine, where the fruit’s sweetness pairs well with grilled meats or savory dishes.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.