Kumquat (Fortunella spp.)
Estimated delivery between Mars 28 and Mars 31.
The Kumquat (Fortunella spp.) is a small, vibrant citrus fruit known for its unique flavor profile. Unlike most citrus fruits, kumquats are typically eaten whole, peel and all. The bright orange skin is sweet, while the flesh inside is tangy, offering a perfect balance of sweet and sour in every bite. This tiny fruit is bursting with vitamin C and antioxidants, making it an excellent choice for snacking or adding a zesty twist to dishes. Kumquats are versatile in the kitchen—use them fresh in salads, as garnishes, in marmalades, or even infused into drinks. Whether you're enjoying them raw or cooked, kumquats bring a delightful citrus burst to your day.
Features & Specifications:
- Scientific Name: Fortunella spp.
- Common Name: Kumquat
- Plant Type: Small citrus tree
- Fruit Color: Bright orange with a smooth, edible peel
- Fruit Size: Small, typically 1 to 2 inches long
- Flavor Profile: Sweet peel with tangy, tart flesh
- Texture: Firm, juicy flesh with a thin, edible rind
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 8-11 (subtropical and temperate regions)
- Uses: Eaten fresh, in salads, marmalades, beverages, or as a garnish
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber; supports immune health, digestion, and skin health
The Kumquat is a delicious, tangy citrus fruit that provides a unique taste experience. Whether enjoyed raw, incorporated into your favorite recipes, or used as a vibrant garnish, this tiny fruit is a powerhouse of flavor and nutrients.
Dhara Seeds
Kumquat (Fortunella spp.)
Estimated delivery between Mars 28 and Mars 31.
The Kumquat (Fortunella spp.) is a small, vibrant citrus fruit known for its unique flavor profile. Unlike most citrus fruits, kumquats are typically eaten whole, peel and all. The bright orange skin is sweet, while the flesh inside is tangy, offering a perfect balance of sweet and sour in every bite. This tiny fruit is bursting with vitamin C and antioxidants, making it an excellent choice for snacking or adding a zesty twist to dishes. Kumquats are versatile in the kitchen—use them fresh in salads, as garnishes, in marmalades, or even infused into drinks. Whether you're enjoying them raw or cooked, kumquats bring a delightful citrus burst to your day.
Features & Specifications:
- Scientific Name: Fortunella spp.
- Common Name: Kumquat
- Plant Type: Small citrus tree
- Fruit Color: Bright orange with a smooth, edible peel
- Fruit Size: Small, typically 1 to 2 inches long
- Flavor Profile: Sweet peel with tangy, tart flesh
- Texture: Firm, juicy flesh with a thin, edible rind
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 8-11 (subtropical and temperate regions)
- Uses: Eaten fresh, in salads, marmalades, beverages, or as a garnish
- Health Benefits: High in vitamin C, antioxidants, and dietary fiber; supports immune health, digestion, and skin health
The Kumquat is a delicious, tangy citrus fruit that provides a unique taste experience. Whether enjoyed raw, incorporated into your favorite recipes, or used as a vibrant garnish, this tiny fruit is a powerhouse of flavor and nutrients.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.