Fruit Seeds

Introducing the Chokecherry, scientifically known as Prunus virginiana, also referred to as Wild Cherry. Native to North America, the Chokecherry is a small, dark red to black fruit that grows in clusters on shrubs and trees. Known for its sharp, tart flavor, it’s often used in jams, jellies, syrups, and preparations. Although raw Chokecherries can be too tart to eat directly, when processed, they provide a vibrant, rich flavor that enhances a wide range of products.

Features:

• Tart & Bold Flavor: Chokecherries are known for their astringent, tart taste. When processed, they transform into a sweet-tart flavor profile, ideal for jams, jellies, and syrups.
• Rich in Antioxidants: These small fruits are packed with antioxidants, particularly anthocyanins, which support cardiovascular health and protect the body from oxidative stress.
• Nutrient-Packed: Chokecherries are a good source of Vitamin C, fiber, and other beneficial plant compounds, helping to boost the immune system and improve digestion.
• Versatile in Culinary Uses: Perfect for creating preserves like jams, jellies, and syrups, or incorporating into baked goods, sauces, or drinks. They can also be used in the making of homemade wines and liqueurs.
• Wild & Natural: Typically found growing in the wild, Chokecherries carry a rustic, natural appeal that connects you to the outdoors and traditional foodways.

Specifications:

• Scientific Name: Prunus virginiana
• Common Name: Chokecherry, Wild Cherry, Virginia Cherry
• Size: Typically 1/4 to 1/2 inch in diameter, growing in clusters
• Origin: Native to North America, commonly found in wild areas and cultivated in temperate climates
• Packaging Options: Fresh, dried, or processed into juices, syrups, or jams
• Shelf Life: Fresh Chokecherries last 3-5 days in the refrigerator; processed forms like jams or syrups can last several months when sealed properly.
• Storage: Store fresh Chokecherries in the refrigerator for short-term use. For longer storage, freeze or dry the fruit. Jams and syrups should be stored in airtight jars.

Usage Ideas:

• Jams & Jellies: Use Chokecherries to make rich, flavorful jams and jellies that pair wonderfully with toast, biscuits, or cheese.
• Syrups: Make a tangy syrup for pancakes, waffles, or even cocktails, adding a unique burst of flavor.
• Baked Goods: Add Chokecherry puree to muffins, cakes, and pies for a sweet-tart twist.
• Savory Sauces: Combine Chokecherries withs and spices to make a flavorful sauce for meats, especially duck, pork, or game meats.
• Beverages: Make homemade juice, wine, or liqueurs like chokecherry wine or cordial for a unique, tart drink.

Introducing the Chokeberry, scientifically known as Aronia melanocarpa, also known as the Black Chokeberry. Native to North America, the Chokeberry is a small, dark purple to black fruit that grows on shrubs, prized for its remarkable health benefits and robust, tart flavor. This superfruit is packed with antioxidants and has been a staple in traditional remedies for centuries. Whether used in juices, jams, or as a supplement, the Chokeberry offers a range of uses, all while contributing to overall well-being.

Features:

• Antioxidant-Rich: Chokeberries are one of the most antioxidant-dense fruits, containing high levels of anthocyanins, which help protect the body against oxidative stress and inflammation.
• Tart, Bold Flavor: With its naturally tart and slightly astringent taste, Chokeberries offer a bold flavor that pairs perfectly in juices, jams, sauces, and desserts.
• Nutrient-Packed: Rich in Vitamin C, fiber, and various minerals, Chokeberries support a strong immune system, digestive health, and help maintain heart health.
• Versatile in Culinary Uses: Whether fresh or processed, Chokeberries are great for making juices, smoothies, syrups, jams, baked goods, or even savory sauces.
• Low-Calorie Superfruit: Chokeberries are low in calories while providing a dense concentration of nutrients and antioxidants, making them a healthy addition to any diet.

Specifications:

• Scientific Name: Aronia melanocarpa
• Common Name: Chokeberry, Black Chokeberry, Aronia Berry
• Size: Typically 1/4 to 1/2 inch in diameter, growing in clusters
• Origin: Native to North America, now cultivated in temperate regions worldwide
• Packaging Options: Fresh, dried, frozen, or in juice form
• Shelf Life: Fresh berries last up to 1 week in the refrigerator; frozen or dried chokeberries can be stored for up to 6 months.
• Storage: Store fresh Chokeberries in the fridge. For long-term storage, freeze or dry the berries in airtight containers.

Usage Ideas:

• Juices & Smoothies: Blend Chokeberries into juices or smoothies for a powerful antioxidant boost.
• Homemade Jams & Jellies: Use Chokeberries to make rich, tangy jams or jellies that pair beautifully with toast or pastries.
• Baked Goods: Add Chokeberries to muffins, pies, cakes, or crumbles for a tart, flavorful twist.
• Sauces & Syrups: Create a sweet-and-tart syrup for pancakes, waffles, or as a topping for desserts like ice cream or yogurt.
• Savory Dishes: Incorporate into marinades or sauces for meats like pork or poultry to balance the richness of the dish.

Indulge in the unique and exotic taste of the Chocolate Fruit, scientifically known as Theobroma bicolor. A rare relative of the cacao tree, the Chocolate Fruit grows in the rainforests of Central and South America. It’s known for its remarkable combination of earthy, chocolate-like flavor with a natural sweetness, making it a prized fruit for adventurous eaters and chocolate lovers alike.

Features:

• Chocolate-Inspired Flavor: As the name suggests, the Chocolate Fruit offers a mild chocolatey flavor, with hints of earthy sweetness, combined with a creamy, custard-like texture. It's a delightful treat that resembles chocolate but in a fresh, natural form.
• Exotic & Nutritious: Packed with antioxidants, fiber, and healthy fats, the Chocolate Fruit is not only delicious but also beneficial for heart health, skin health, and digestive support.
• Creamy & Smooth Texture: The flesh of the fruit is soft, with a creamy, custard-like consistency that melts in your mouth, offering a unique eating experience.
• Versatile in Cooking: Enjoy it fresh, blended into smoothies, or incorporated into desserts. It also pairs wonderfully with savory dishes, adding a sweet and earthy flavor.
• Attractive Appearance: The fruit’s outer skin is typically orange to yellow, and once cut open, it reveals a soft, white, creamy pulp surrounding seeds.

Specifications:

• Scientific Name: Theobroma bicolor
• Common Name: Chocolate Fruit, Theobroma
• Size: Typically 5-7 inches in length, with a round or oval shape
• Origin: Native to the rainforests of Central and South America
• Packaging Options: Fresh fruit, pulp, or puree
• Shelf Life: Fresh fruit lasts up to 1 week at room temperature, or up to 2 weeks if refrigerated. Pulp and puree can be stored for up to 6 months in an airtight container.
• Storage: Store fresh Chocolate Fruit in a cool, dry place or refrigerate once ripe.

Usage Ideas:

• Fresh Snack: Scoop out the creamy flesh for a sweet, tropical snack that combines the best of chocolate and fruit.
• Smoothies & Shakes: Blend Chocolate Fruit into smoothies or shakes for a rich, chocolatey twist.
• Desserts: Use in ice creams, custards, or sorbets for a unique, chocolate-inspired treat.
• Tropical Fruit Salads: Add Chocolate Fruit to fruit salads for a sweet, creamy element that pairs well with citrus, berries, or tropical fruits.
• Sweets & Sauces: Incorporate into sauces, puddings, or tarts for a decadent chocolate-like dessert with a natural twist.

Experience the rich, sweet flavor of the Chico Fruit, scientifically known as Manilkara zapota, also referred to as Sapodilla. Native to Mexico, Central America, and the Caribbean, this tropical fruit has a brown, rough skin and a smooth, grainy flesh that is delectably sweet with hints of brown sugar, pear, and caramel. Loved for its unique flavor and creamy texture, the Chico Fruit is a versatile and nutritious treat that is perfect for snacking or adding to your favorite desserts.

Features:

• Rich, Sweet Flavor: The flesh of the Chico Fruit offers a sweet, caramel-like flavor with a soft, grainy texture, reminiscent of a pear mixed with brown sugar and honey.
• Nutrient-Dense: Packed with dietary fiber, Vitamin C, and essential minerals like potassium and calcium, this fruit promotes healthy digestion, boosts the immune system, and supports bone health.
• Creamy Texture: When ripe, the Chico Fruit has a soft, buttery texture that melts in your mouth, making it an ideal addition to smoothies, desserts, and fruit salads.
• Versatile in Cooking: The Chico Fruit can be eaten fresh, blended into smoothies, or used in baked goods, ice creams, and sorbets. It can also be used in savory dishes when paired with meats or incorporated into sauces.
• Attractive Appearance: The fruit has a rough, brown exterior, and when sliced open, reveals a soft, grainy, golden-brown interior with a small black seed in the center.

Specifications:

• Scientific Name: Manilkara zapota
• Common Name: Chico Fruit, Sapodilla, Chiku
• Size: Typically 2-4 inches in diameter
• Origin: Native to Mexico, Central America, and the Caribbean, now widely grown in tropical regions
• Packaging Options: Fresh fruit, puree, dried, or frozen pulp
• Shelf Life: Fresh fruit lasts 4-7 days when kept at room temperature, and up to 2 weeks in the refrigerator once ripe. Dried or frozen options last up to 6 months.
• Storage: Store unripe Chico Fruits at room temperature. Once ripe, refrigerate to extend shelf life.

Usage Ideas:

• Fresh Snack: Slice the fruit in half and scoop out the creamy flesh for a sweet, indulgent snack.
• Smoothies & Shakes: Blend Chico Fruit into smoothies or milkshakes for a tropical, sweet addition.
• Desserts: Use in pies, puddings, or ice creams to create rich, caramel-flavored treats.
• Fruit Salads: Add chunks of Chico Fruit to fruit salads for a burst of sweetness and unique texture.
• Baked Goods: Incorporate into cakes, muffins, or breads for a rich, moist texture and natural sweetness.

Introducing the Cherry Plum, scientifically known as Prunus cerasifera, a delightful hybrid fruit that combines the crispness of plums with the sweetness of cherries. This small, round fruit comes in a range of colors, from deep red to yellow, offering a burst of flavor that’s both sweet and slightly tart. Known for its juiciness and versatility, the Cherry Plum is a refreshing treat enjoyed in both sweet and savory dishes.

Features:

• Sweet & Tart Flavor: The Cherry Plum provides a unique balance of sweet and tart, with a flavor profile similar to a mix of cherries and plums, making it a versatile fruit for various culinary creations.
• Juicy & Refreshing: With its thin skin and juicy flesh, Cherry Plums are perfect for snacking, offering a burst of hydration and flavor with each bite.
• Nutrient-Packed: Rich in Vitamin C, antioxidants, and fiber, the Cherry Plum is a great option for supporting the immune system, promoting digestion, and providing a healthy snack.
• Versatile in Culinary Uses: Ideal for eating fresh, baking in pies, making jams, or adding to fruit salads. It’s also fantastic for making sauces, syrups, or chutneys.
• Attractive Appearance: The fruit’s vibrant color ranges from yellow to red or purple, making it not only delicious but visually appealing in any dish.

Specifications:

• Scientific Name: Prunus cerasifera
• Common Name: Cherry Plum, Myrobalan Plum
• Size: Typically 1-2 inches in diameter
• Origin: Native to Europe and Asia, commonly cultivated in temperate climates
• Packaging Options: Fresh fruit, jams, preserves, or dried
• Shelf Life: Fresh fruit lasts 3-5 days when stored in the refrigerator; preserved or dried varieties last up to 6 months.
• Storage: Store fresh Cherry Plums in a cool, dry place or refrigerate them for extended freshness. For jams or dried fruit, store in an airtight container.

Usage Ideas:

• Fresh Snack: Enjoy Cherry Plums straight from the tree for a sweet and juicy snack.
• Fruit Salads: Add sliced Cherry Plums to your favorite fruit salads for a burst of color and flavor.
• Baked Goods: Use Cherry Plums in pies, tarts, or cobblers, combining their sweet-tart flavor with other seasonal fruits.
• Jams & Jellies: Make homemade jams, jellies, or preserves with the tangy sweetness of Cherry Plums.
• Sauces & Chutneys: Combine them with spices to make a delicious sauce or chutney to accompany meats, cheeses, or even roasted vegetables.

Enjoy the timeless sweetness of the Cherry, scientifically known as Prunus avium. A classic and beloved fruit, Cherries are celebrated for their bright, juicy flavor and vibrant color, making them a favorite treat across the globe. From fresh snacks to culinary creations, Cherries bring a burst of sweetness and freshness to your day.

Features:

• Sweet and Tart Flavor: Depending on the variety, Cherries can range from sweet to slightly tart, offering a refreshing, juicy bite with every piece.
• Nutrient-Rich: Cherries are packed with vitamins and minerals, particularly Vitamin C and antioxidants, which help support the immune system, reduce inflammation, and promote overall health.
• Fresh and Vibrant: Known for their rich red, yellow, or dark purple skin, Cherries are as visually appealing as they are delicious. They can be enjoyed fresh or used in a variety of culinary applications.
• Versatile in Cooking: Ideal for eating fresh, using in desserts like pies and tarts, making jams, or even pairing with meats in savory dishes.
• Low in Calories: A perfect guilt-free snack, Cherries are naturally low in calories while providing a burst of flavor.

Specifications:

• Scientific Name: Prunus avium
• Common Name: Cherry, Sweet Cherry
• Size: Typically 1-1.5 inches in diameter
• Origin: Native to Europe and Asia, now widely cultivated in temperate regions worldwide
• Packaging Options: Fresh cherries, frozen cherries, cherry juice, or dried cherries
• Shelf Life: Fresh cherries last 3-5 days when stored in the refrigerator; frozen or dried cherries last up to 6 months when properly sealed.
• Storage: Store fresh cherries in the refrigerator to maintain freshness. For longer shelf life, freeze or dry them.

Usage Ideas:

• Fresh Snacking: Simply wash and enjoy fresh cherries for a healthy and sweet snack.
• Desserts: Perfect for pies, tarts, clafoutis, or crumbles. Cherries can also be used to make sauces and compotes for desserts like ice cream or cheesecake.
• Smoothies: Blend fresh or frozen cherries into smoothies or milkshakes for a refreshing, fruity drink.
• Cocktails & Beverages: Use cherries to garnish cocktails like the classic cherry bomb or old fashioned, or make your own cherry syrup for sodas or iced teas.
• Savory Dishes: Pair with meats like duck, pork, or chicken for a sweet and savory contrast, or incorporate into salads.

Indulge in the creamy sweetness of the Cherimoya, scientifically known as Annona cherimola, also called the Custard Apple. Native to the high-altitude regions of the Andes in South America, this tropical fruit is cherished for its rich, custard-like texture and fragrant, complex flavor. Often referred to as one of the "best-tasting fruits in the world," the Cherimoya is perfect for those seeking an exotic and delightful treat.

Features:

• Exquisite Flavor Profile: The Cherimoya has a sweet, tropical taste that combines notes of banana, strawberry, and pineapple with a creamy texture, making it a truly indulgent fruit experience.
• Soft, Custard-like Texture: The flesh is smooth, creamy, and white, with a texture similar to custard or ice cream, making it perfect for desserts or as a refreshing snack.
• Rich in Nutrients: A great source of Vitamin C, potassium, antioxidants, and fiber, the Cherimoya helps support your immune system, improve digestion, and promote healthy skin.
• Versatile in Culinary Uses: Enjoy it fresh, blended into smoothies, made into sorbets, or even added to fruit salads. It’s also used in ice creams, baked goods, and other tropical desserts.
• Distinctive Appearance: The Cherimoya has a unique, scaly green skin and heart-shaped segments that make it visually appealing and intriguing.

Specifications:

• Scientific Name: Annona cherimola
• Common Name: Cherimoya, Custard Apple
• Size: Typically 4-6 inches in diameter, with a weight of 1-2 pounds
• Origin: Native to the Andes region of South America, now widely cultivated in tropical and subtropical climates
• Packaging Options: Fresh fruit, frozen pulp, or puree
• Shelf Life: Fresh fruit typically lasts 1-2 weeks when stored at room temperature until ripe; once ripe, it should be refrigerated and used within 2-3 days. Frozen or pureed options last up to 6 months.
• Storage: Store unripe Cherimoya at room temperature. Once ripe, refrigerate to extend freshness.

Usage Ideas:

• Fresh & Simple: Cut in half and scoop out the creamy flesh for an easy, refreshing snack.
• Smoothies & Shakes: Blend the flesh into smoothies or milkshakes for a rich, tropical flavor.
• Desserts: Use Cherimoya to create creamy sorbets, ice creams, or custards. It’s also a perfect filling for pies or tarts.
• Tropical Fruit Salads: Add chunks of Cherimoya to your favorite fruit salad for a sweet, exotic twist.

Introducing the Charichuelo, scientifically known as Passiflora charichuela, a rare and exotic fruit from the lush jungles of South America. With its vibrant color and intense flavor, the Charichuelo combines the best aspects of passionfruit and citrus, creating a tantalizing taste experience that’s both sweet and tangy. This nutrient-packed fruit is perfect for a variety of culinary uses, from beverages to savory dishes.

Features:

• Tropical Flavor Fusion: The Charichuelo boasts a unique combination of sweet and tart, with hints of passionfruit and citrus, making it perfect for juices, desserts, or salad dressings.
• Vibrant Appearance: The fruit has a bright, purple to golden skin and is filled with translucent, juicy pulp that offers a burst of refreshing flavor.
• Nutrient-Rich: Packed with Vitamin C, fiber, antioxidants, and beneficial plant compounds, the Charichuelo supports immune health, digestion, and overall wellness.
• Versatile Uses: Excellent for use in smoothies, fruit salads, sauces, jams, or even as a garnish for seafood or meats, the Charichuelo adds a tropical twist to any dish.
• Aromatic & Refreshing: The fruit has an enticing aroma that will fill your kitchen with the fragrance of tropical paradise.

Specifications:

• Scientific Name: Passiflora charichuela
• Common Name: Charichuelo, Sweet Passionfruit
• Size: Typically 3-4 inches in diameter, oval-shaped with a thick, smooth skin
• Origin: Native to the tropical regions of South America
• Packaging Options: Fresh fruit, puree, dried pulp, or juice concentrate
• Shelf Life: Fresh fruit lasts 3-5 days at room temperature; juice and puree can last up to 3 months when refrigerated.
• Storage: Store fresh fruit in a cool, dry place; refrigerate for extended shelf life. Purée or juice should be stored in an airtight container.

Usage Ideas:

• Tropical Smoothies: Blend the sweet and tangy pulp into a refreshing smoothie or beverage.
• Desserts & Ice Creams: Use the fruit in puddings, sorbets, or ice creams for a tropical twist.
• Sauces & Marinades: Add to marinades for fish, chicken, or pork to balance sweetness and tanginess.
• Fresh Garnish: The pulp makes an exotic garnish for fruit salads, yogurt bowls, or even savory dishes like ceviche.

Elevate your culinary experience with the exotic and refreshing Charichuelo, a tropical fruit that combines vibrant flavor and health benefits. Whether you're crafting beverages, creating desserts, or experimenting with savory dishes, this fruit is sure to add a delicious touch of paradise to your kitchen.

Introducing the Changunga, scientifically known as Citrus changungensis. This vibrant and exotic fruit hails from the rainforests of Southeast Asia, offering an enticing combination of sweet and tangy flavors that make it a rare culinary treasure. The Changunga delivers an aromatic citrus burst, perfect for enhancing both sweet and savory dishes with its refreshing zest.

Features:

• Exquisite Flavor: A delightful blend of citrusy tartness and sweetness, making it perfect for juices, marinades, or fruit salads. Its flavor profile resembles a cross between lime and grapefruit, with an added touch of floral undertones.
• Vibrant Color: The fruit has a beautiful golden-yellow rind with a soft, succulent flesh inside, making it an attractive addition to any dish or fruit platter.
• Rich in Nutrients: Packed with Vitamin C, antioxidants, and fiber, the Changunga is a natural immunity booster and a great addition to any healthy diet.
• Versatile Culinary Uses: Ideal for making refreshing drinks, jams, sauces, or as a garnish for seafood and desserts. Its versatility makes it a favorite in both traditional and modern cooking.
• Aromatic: Known for its fragrant zest, Changunga adds a unique scent and flavor that elevates any dish or beverage.

Specifications:

• Scientific Name: Citrus changungensis
• Common Name: Changunga, Tropical Citrus Delight
• Size: Typically 3-4 inches in diameter
• Origin: Southeast Asia (rainforests of Indonesia and Malaysia)
• Packaging Options: Fresh fruit, juice, zest, or preserved segments
• Shelf Life: Fresh fruit lasts up to 1 week at room temperature; juice or zest can be stored for up to 3 months.
• Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. Zest and juice should be kept in airtight containers, refrigerated.

Usage Ideas:

• Refreshing Beverages: Use Changunga juice as a base for cocktails, mocktails, or smoothies for a refreshing, citrusy kick.
• Savor the Zest: Use the zest in marinades for meats, sauces for seafood, or to infuse oils for dressings and dips.
• Dessert Topping: Top cakes, ice creams, or tarts with fresh Changunga segments or syrup to bring a tropical, tangy twist.

Discover the unique and tangy flavor of Ceylon Gooseberry, scientifically known as Phyllanthus acidus, also called the Indian Gooseberry. This small, green fruit is widely cultivated in tropical and subtropical regions, offering a delightful burst of sour and slightly sweet taste. A highly versatile fruit, Ceylon Gooseberry is not only a tasty snack but also a powerhouse of nutrients, making it an essential ingredient in both traditional and modern culinary uses.

Features:

• Tart and Refreshing Flavor: With a distinctly sour taste that balances with a hint of sweetness, the Ceylon Gooseberry is perfect for pickles, juices, and chutneys.
• Rich in Nutrients: High in Vitamin C, antioxidants, and fiber, this fruit provides a boost to the immune system, supports digestion, and helps maintain healthy skin.
• Versatile Culinary Uses: Enjoy it fresh, or use it to make jams, sauces, syrups, and traditional Ayurvedic medicines. It can also be added to savory dishes for an exciting burst of flavor.
• Cultural Significance: A staple in South and Southeast Asian cuisine, it plays a vital role in traditional recipes and health practices.
• Small and Attractive: Typically 1-2 inches in diameter, the fruit has a light green to yellow color when ripe, with a smooth, waxy skin.

Specifications:

• Scientific Name: Phyllanthus acidus
• Common Name: Ceylon Gooseberry, Indian Gooseberry, Otaheite Gooseberry
• Size: 1-2 inches in diameter
• Origin: Native to Southeast Asia and the Indian subcontinent
• Packaging Options: Fresh fruit, dried, or juice concentrate
• Shelf Life: Fresh fruit lasts 3-5 days at room temperature; dried or juice concentrate lasts up to 6 months when sealed properly.
• Storage: Store fresh fruit in a cool, dry place or refrigerate for extended freshness. For dried or juice concentrate, store in an airtight container away from heat and light.

Usage Ideas:

• Pickles and Chutneys: A favorite for making tangy, flavorful pickles or chutneys, adding a unique twist to traditional dishes.
• Juices & Smoothies: Blend it into refreshing juices or smoothies, paired with other tropical fruits for a healthy, revitalizing drink.
• Salads & Salsas: Use the fruit in tangy salads or salsas for a zesty kick in your savory dishes.

Experience the exotic sweetness of Cempedak, scientifically known as Artocarpus integer. A close relative of the jackfruit, Cempedak offers a distinct flavor and texture that’s beloved across Southeast Asia. With its sweet, rich taste and unique aroma, this tropical fruit is perfect for both savory and sweet applications, from snacks to desserts.

Features:

• Deliciously Sweet and Creamy: The fruit has a soft, custard-like flesh that’s sweet and mildly tangy, offering a flavor that’s a cross between jackfruit and durian.
• Versatile Culinary Use: Ideal for deep frying (especially when coated in batter), grilling, or enjoying fresh. The sweet flesh can also be used in ice creams, smoothies, or baked goods.
• Rich in Nutrients: A good source of fiber, Vitamin C, and potassium, helping to support digestive health, boost immunity, and maintain heart health.
• Aromatic & Unique: Known for its potent fragrance, Cempedak adds an exotic touch to dishes and is a favorite in many traditional Southeast Asian recipes.
• Tropical Beauty: The fruit grows in clusters on tall trees and has a yellow to orange color when ripe, making it an attractive addition to any garden or orchard.

Specifications:

• Scientific Name: Artocarpus integer
• Common Name: Cempedak, Jackfruit’s Tropical Cousin
• Size: Typically 5-8 inches long, with a similar appearance to jackfruit but smaller and more elongated.
• Origin: Southeast Asia (Indonesia, Malaysia, Thailand)
• Packaging Options: Fresh fruit, frozen segments, dried slices, or canned
• Shelf Life: Fresh fruit lasts 2-3 days at room temperature; refrigerated fruit can last up to 1 week; frozen or dried options last up to 6 months.
• Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. Frozen or dried varieties should be stored in an airtight container.

Usage Ideas:

• Fried Cempedak: Coat the flesh in a light batter and deep fry for a crispy, sweet snack.
• Dessert Base: Blend into smoothies, use as a topping for cakes, or mix into puddings for a tropical twist.
• Grilled or Stir-Fried: Pair with meats like chicken or seafood, or stir-fry for a savory, sweet contrast.

Introducing the Cedar Bay Cherry, scientifically known as Eugenia uniflora and also commonly referred to as the Surinam Cherry. This vibrant, tropical fruit is native to the Caribbean and South America, offering a rich, aromatic flavor with a delightful balance of sweet and tart notes. Known for its unique shape and intense color, the Cedar Bay Cherry is perfect for both culinary and ornamental uses.

Features:

• Distinctive Shape & Color: The fruit is small, usually 1-2 inches in diameter, and comes in a range of colors including red, orange, and black, often with a ribbed, pumpkin-like shape.
• Sweet & Tart Flavor: A bold, zesty flavor profile that combines sweet and tart, making it ideal for jams, jellies, sauces, and beverages.
• Rich in Nutrients: Packed with Vitamin C, antioxidants, and essential minerals, making it a powerful boost to your immune system and overall health.
• Versatile Culinary Uses: Excellent for making sauces, syrups, ice cream, cocktails, and even savory dishes when combined with meats.
• Aesthetic Appeal: Often used as an ornamental plant in gardens due to its striking fruit and attractive foliage.

Specifications:

• Scientific Name: Eugenia uniflora
• Common Name: Cedar Bay Cherry, Surinam Cherry, Pitanga
• Size: 1-2 inches in diameter
• Origin: Native to the Caribbean, South America, and Central America
• Packaging Options: Fresh fruit, juice, or preserves
• Shelf Life: Fresh fruit lasts up to 3-5 days when refrigerated; preserves and juices can last up to 6 months when sealed properly.
• Storage: Store fresh fruit in a cool, dry place or refrigerate for longer shelf life. For juices or preserves, store in an airtight container away from heat and light.

Usage Ideas:

• Jams & Jellies: Perfect for creating a unique, flavorful spread for your toast or baked goods.
• Beverages: Use the fruit to craft refreshing drinks, from juices to cocktails.
• Cooking: Add a tangy punch to glazes, sauces, or chutneys for meats, especially pork or chicken.

Discover the exotic allure of Caviar Lime, scientifically known as Citrus australasica, also called Finger Lime. This unique fruit, native to the rainforests of Australia, offers a tantalizing burst of flavor and texture, elevating any culinary experience.

Features:

• Distinctive Appearance: Small, elongated shape resembling a finger, with a smooth, glossy skin that comes in green, yellow, and purple hues.
• Caviar-like Texture: Inside, the fruit contains tiny, bead-like vesicles that resemble caviar, offering a pop of tangy, citrusy flavor with each bite.
• Versatile Use: Perfect for garnishing, cocktails, salads, seafood dishes, and desserts. Can also be used to infuse oils, sauces, and marinades.
• Fresh and Vibrant Flavor: The taste is a zesty blend of lemon, lime, and a slight hint of grapefruit, providing a refreshing tartness and a citrus burst.
• High in Nutrients: Rich in Vitamin C, antioxidants, and essential nutrients, offering a health boost while tantalizing your taste buds.

Specifications:

• Scientific Name: Citrus australasica
• Common Name: Finger Lime, Caviar Lime
• Size: Typically 3-4 inches in length
• Origin: Australia (native to Queensland and New South Wales)
• Packaging Options: Fresh whole fruit or frozen segments
• Shelf Life: Fresh fruit lasts up to 1-2 weeks under refrigeration; frozen segments can last up to 6 months.
• Storage: Store in a cool, dry place or refrigerate for longer freshness.

Grow your own Catmon Fruit (Dillenia philippinensis), a lesser-known yet intriguing tropical fruit that thrives in the warm climates of Southeast Asia. The Catmon fruit has a tangy, slightly sour flavor and is often used in local dishes, jams, and juices. Its large, greenish-yellow fruits are rich in vitamin C and antioxidants, making it a great addition to your garden if you're looking for something unique and beneficial. This tree also adds beauty to your landscape with its lush green foliage and large, showy flowers.

1. Features:

• Tangy Flavor: The Catmon fruit offers a tart, sour taste, perfect for fresh consumption or culinary uses like jams and sauces.
• Rich in Nutrients: Packed with vitamin C and antioxidants, making it a nutritious addition to your tropical garden.
• Tropical Beauty: A stunning evergreen tree that grows large, showy flowers, making it a great ornamental plant as well.
• Versatile Use: The fruit can be enjoyed fresh, in juices, or used in cooking and preserving.

1. Specifications:

• Botanical Name: Dillenia philippinensis
• Common Name: Catmon
• Tree Height: 10–20 feet
• Fruit Size: 2–4 inches in diameter
• Soil Requirements: Well-drained, rich, loamy soil
• Sun Requirements: Full sun to partial shade
• Watering Needs: Moderate watering; prefers moist, well-drained soil
• Germination Time: 2–3 weeks
• Harvest Time: 2–3 years after planting

Grow your own Cashew Apples (Anacardium occidentale), the tropical fruit that not only produces the famous cashew nut but also offers a delicious, juicy apple-like fruit. The Cashew Apple is sweet and tangy, perfect for juicing, fresh snacking, or turning into delicious jams, sauces, and chutneys. A hardy tree that thrives in warm climates, Cashew Apple trees are great additions to tropical or subtropical gardens, offering both a refreshing fruit and the opportunity to harvest your own cashew nuts.

1. Features:

• Juicy, Tangy Flavor: The Cashew Apple has a unique, sweet-tart flavor, perfect for fresh consumption, juicing, or as an ingredient in sauces and jams.
• Nut Production: In addition to the fruit, the tree also produces cashew nuts, a versatile ingredient used in cooking, baking, or as snacks.
• Tropical Appeal: A beautiful, productive tree that thrives in warm climates, perfect for tropical and subtropical gardens.
• Multiple Uses: Enjoy the fruit fresh, or use it for making juices, jams, chutneys, and even in savory dishes.

1. Specifications:

• Botanical Name: Anacardium occidentale
• Common Name: Cashew Apple, Cashew Nut Tree
• Tree Height: 10–15 feet
• Fruit Size: 3–5 inches long
• Soil Requirements: Well-drained, sandy or loamy soil
• Sun Requirements: Full sun
• Watering Needs: Moderate watering; prefers well-drained soil
• Germination Time: 2–4 weeks
• Harvest Time: 2–3 years after planting

Grow your own Cascara (Rhamnus purshiana), a plant known for its natural health benefits. The bark of the Cascara tree has been traditionally used as a gentle, natural laxative and is commonly used inal supplements for digestive health. Cultivating Cascara in your garden can provide you with a sustainable source of this wellness, known for promoting regularity and overall digestive health. This hardy shrub thrives in temperate climates and can be grown in both garden beds and containers.

1. Features:

• Natural Laxative: The bark of the Cascara tree has been used for centuries to support healthy digestion and relieve constipation.
• al Supplement: Ideal for making naturalal remedies or teas that promote digestive wellness.
• Hardy Shrub: Thrives in temperate climates, making it an easy addition to your home garden oral collection.
• Sustainable Gardening: Grow your own supply of Cascara bark and enjoy the convenience of homegrown wellnesss.

1. Specifications:

• Botanical Name: Rhamnus purshiana
• Common Name: Cascara, Cascara Sagrada
• Plant Height: 6–12 feet
• Bark Harvest Time: 3–5 years after planting
• Soil Requirements: Well-drained, loamy soil
• Sun Requirements: Full sun to partial shade
• Watering Needs: Moderate watering; prefers slightly moist soil
• Germination Time: 2–3 weeks
• Harvest Time: 3–5 years after planting for bark harvest

Cultivate your own Carissa Fruit (Carissa macrocarpa), also known as the Natal Plum, a small but flavorful fruit that thrives in tropical and subtropical climates. Known for its sweet, tangy taste and rich, red skin, Carissa fruit is perfect for snacking, juicing, or making homemade jams, jellies, and preserves. This hardy, evergreen shrub grows well in both containers and gardens, providing a beautiful and productive addition to your landscape. With its glossy leaves and delicate white flowers, the Carissa plant is as ornamental as it is useful.

1. Features:

• Sweet and Tangy Flavor: Offers a deliciously sweet, tangy taste, ideal for fresh consumption or making jams, jellies, and preserves.
• Tropical Beauty: This evergreen shrub adds charm to your garden with its white flowers and vibrant red fruit.
• High Yielding: A productive shrub that produces an abundance of small, flavorful berries for a long harvest season.
• Versatile Use: Enjoy the fruit fresh, or use it for cooking, baking, or making your own homemade preserves.

1. Specifications:

• Botanical Name: Carissa macrocarpa
• Common Name: Carissa, Natal Plum
• Plant Height: 3–6 feet
• Fruit Size: 1–2 inches in diameter
• Soil Requirements: Well-drained, sandy or loamy soil
• Sun Requirements: Full sun to partial shade
• Watering Needs: Moderate watering; prefers well-drained soil
• Germination Time: 3–4 weeks
• Harvest Time: 6–12 months after planting

Grow your own Carambola (Averrhoa carambola), commonly known as Starfruit, a tropical fruit prized for its sweet-tart flavor and distinctive star-shaped cross-section. The juicy, yellow fruits are refreshing and versatile, perfect for snacking, fruit salads, smoothies, or garnishing dishes. Whether you're growing it in your tropical garden or in a container, Carambola is an easy-to-grow fruit tree that adds beauty and flavor to your home garden. It thrives in warm climates but can also be successfully cultivated in pots for smaller spaces.

1. Features:

• Sweet and Tangy Flavor: A delightful balance of sweetness and tartness, perfect for fresh consumption, salads, or as a garnish.
• Unique Star Shape: The fruit's star-shaped cross-section adds a decorative touch to fruit displays, cocktails, and desserts.
• Tropical Appeal: A hardy tree that thrives in warm climates, adding lush greenery and vibrant fruits to your garden.
• Versatile Use: Enjoy the fruit fresh, or use it in a variety of culinary dishes, including jams, juices, and salads.

1. Specifications:

• Botanical Name: Averrhoa carambola
• Common Name: Carambola, Starfruit
• Tree Height: 15–20 feet (can be pruned to maintain a manageable size)
• Fruit Size: 3–6 inches long
• Soil Requirements: Well-drained, slightly acidic soil
• Sun Requirements: Full sun
• Watering Needs: Regular watering; prefers consistent moisture but well-drained soil
• Germination Time: 2–3 weeks
• Harvest Time: 1–2 years from planting

Grow your own Cape Gooseberry (Physalis peruviana), a unique, tropical fruit known for its vibrant golden berries encased in papery husks. Often referred to as Golden Berries, these tangy-sweet fruits have a delightful combination of citrusy brightness and a hint of tartness, making them perfect for snacking, desserts, jams, and even savory dishes. This hardy plant thrives in sunny gardens and is ideal for both tropical and temperate climates, growing well in containers and raised beds for easy harvesting.

1. Features:

• Tangy-Sweet Flavor: A unique balance of sweetness and tartness, perfect for fresh snacking, baking, or adding a zesty kick to savory dishes.
• Tropical Appeal: The golden berries are wrapped in delicate papery husks, adding an ornamental touch to your garden.
• Health Benefits: High in antioxidants, vitamin C, and other essential nutrients, making them a nutritious addition to your diet.
• Easy to Grow: Thrives in a variety of climates, including both tropical and temperate zones. Can be grown in containers or raised beds for easy access and harvesting.

1. Specifications:

• Botanical Name: Physalis peruviana
• Common Name: Cape Gooseberry, Golden Berry, Husk Tomato
• Plant Height: 1–3 feet
• Fruit Size: 1–2 cm in diameter
• Soil Requirements: Well-drained, moderately rich soil
• Sun Requirements: Full sun
• Watering Needs: Regular watering; prefers well-drained soil with consistent moisture
• Germination Time: 2–3 weeks
• Harvest Time: 80–100 days after planting

Grow your own Cantaloupe Melon (Cucumis melo) and enjoy the sweet, refreshing taste of this summer favorite. Known for its orange, fragrant flesh and honeyed flavor, Cantaloupe is perfect for refreshing snacks, fruit salads, smoothies, or simply enjoyed on its own. This easy-to-grow melon thrives in warm climates and is a favorite in home gardens for its rapid growth and high yield. Whether you're growing it in your backyard or in containers, Cantaloupe is sure to be a hit during the summer months.

1. Features:

• Sweet, Juicy Flavor: Deliciously sweet and aromatic orange flesh, perfect for summer snacks and refreshing dishes.
• Summer Favorite: Ideal for warm weather gardens, producing fruit in just a few months.
• High Yield: One plant can produce several melons, making it an excellent choice for gardeners.
• Versatile Use: Great for eating fresh, making fruit salads, or blending into smoothies and desserts.

1. Specifications:

• Botanical Name: Cucumis melo
• Common Name: Cantaloupe, Muskmelon
• Plant Height: 12–24 inches
• Fruit Size: 6–8 inches in diameter
• Soil Requirements: Well-drained, sandy soil with plenty of organic matter
• Sun Requirements: Full sun
• Watering Needs: Regular watering; prefers consistent moisture but not soggy soil
• Germination Time: 5–10 days
• Harvest Time: 70–90 days from planting