Red Rippa Onion Seeds
Estimated delivery between Mars 27 and Mars 30.
Onion, Red Rippa (Allium cepa) is a versatile and hardy red onion variety. Known for its vibrant purple-red skin and mild yet sweet flavor, this onion is perfect for both culinary use and home gardening.
Features:
Appearance: Dark red to purple skin with a crisp, white flesh that is mildly tinged with red.
Flavor: Mild and sweet, less pungent than other onions, making it ideal for fresh consumption.
Texture: Firm, crunchy, and juicy, offering a nice contrast in salads and other fresh dishes.
Uses:
Salads & Sandwiches: The mild flavor and attractive color make it perfect for fresh salads, wraps, and sandwiches.
Pickling: Its natural sweetness lends itself well to pickling.
Cooking: Excellent in stir-fries, salsas, or roasted dishes.
Garnishing: Adds a vibrant color and mild flavor when sliced thinly as a garnish for various dishes.
Planting Instructions:
Planting Depth: Plant sets or seeds around 1 inch deep in soil that is rich in organic matter and well-drained.
Spacing: Space 4-6 inches apart in rows or in wide rows about 12-18 inches apart.
Season: Plant in early spring, ensuring a warm growing season, and harvest in late summer or fall.
Sunlight & Watering: Requires full sun and regular watering, especially during dry periods.
Dhara Seeds
Red Rippa Onion Seeds
Estimated delivery between Mars 27 and Mars 30.
Onion, Red Rippa (Allium cepa) is a versatile and hardy red onion variety. Known for its vibrant purple-red skin and mild yet sweet flavor, this onion is perfect for both culinary use and home gardening.
Features:
Appearance: Dark red to purple skin with a crisp, white flesh that is mildly tinged with red.
Flavor: Mild and sweet, less pungent than other onions, making it ideal for fresh consumption.
Texture: Firm, crunchy, and juicy, offering a nice contrast in salads and other fresh dishes.
Uses:
Salads & Sandwiches: The mild flavor and attractive color make it perfect for fresh salads, wraps, and sandwiches.
Pickling: Its natural sweetness lends itself well to pickling.
Cooking: Excellent in stir-fries, salsas, or roasted dishes.
Garnishing: Adds a vibrant color and mild flavor when sliced thinly as a garnish for various dishes.
Planting Instructions:
Planting Depth: Plant sets or seeds around 1 inch deep in soil that is rich in organic matter and well-drained.
Spacing: Space 4-6 inches apart in rows or in wide rows about 12-18 inches apart.
Season: Plant in early spring, ensuring a warm growing season, and harvest in late summer or fall.
Sunlight & Watering: Requires full sun and regular watering, especially during dry periods.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.