Prickly Pear (Opuntia ficus-indica) – Refreshing & Nutritious Cactus Fruit
Estimated delivery between Mars 27 and Mars 30.
Prickly Pear (Opuntia ficus-indica), also known as the cactus pear or the Indian fig, is a nutritious and vibrant fruit with a unique sweet flavor, perfect for your garden or backyard orchard. This easy-to-grow cactus thrives in arid climates, making it a fantastic choice for those looking to grow fruits in low-water conditions. The fruit is rich in antioxidants, fiber, and vitamin C, offering numerous health benefits. It has a distinctive flavor, combining sweet and slightly tangy notes, and is perfect for making juices, jams, salads, or simply enjoyed fresh. The vibrant, red or yellow prickly pear fruits are surrounded by spiny skin, but once peeled, they reveal a juicy, edible pulp that is both refreshing and delicious.
Features:
- Variety: Prickly Pear (Opuntia ficus-indica)
- Flavor: Sweet, tangy, with a hint of melon and pear-like taste
- Size: Medium to large fruits, typically 3-5 inches (7-12 cm) long
- Skin: Thick, spiny skin that needs to be peeled before consumption
- Pulp: Refreshing, juicy, and filled with tiny edible seeds
- Harvest Season: Fruits ripen in late summer to early fall
- Uses: Ideal for fresh consumption, juices, smoothies, fruit salads, jams, jellies, or even as a garnish
Specifications:
- Scientific Name: Opuntia ficus-indica
- Common Name: Prickly Pear, Cactus Pear, Indian Fig
- Mature Height: 3-6 feet (90-180 cm) tall
- Mature Spread: 3-6 feet (90-180 cm) wide
- Harvest Season: Late summer to early fall
- Storage: Store unpeeled fruits in the refrigerator for up to a week or freeze peeled pulp for later use
- Planting Zone: USDA hardiness zones 9-11
- Light Requirements: Full sun for optimal growth
- Soil Requirements: Well-drained, sandy soil with a slightly acidic to neutral pH
Dhara Seeds
Prickly Pear (Opuntia ficus-indica) – Refreshing & Nutritious Cactus Fruit
Estimated delivery between Mars 27 and Mars 30.
Prickly Pear (Opuntia ficus-indica), also known as the cactus pear or the Indian fig, is a nutritious and vibrant fruit with a unique sweet flavor, perfect for your garden or backyard orchard. This easy-to-grow cactus thrives in arid climates, making it a fantastic choice for those looking to grow fruits in low-water conditions. The fruit is rich in antioxidants, fiber, and vitamin C, offering numerous health benefits. It has a distinctive flavor, combining sweet and slightly tangy notes, and is perfect for making juices, jams, salads, or simply enjoyed fresh. The vibrant, red or yellow prickly pear fruits are surrounded by spiny skin, but once peeled, they reveal a juicy, edible pulp that is both refreshing and delicious.
Features:
- Variety: Prickly Pear (Opuntia ficus-indica)
- Flavor: Sweet, tangy, with a hint of melon and pear-like taste
- Size: Medium to large fruits, typically 3-5 inches (7-12 cm) long
- Skin: Thick, spiny skin that needs to be peeled before consumption
- Pulp: Refreshing, juicy, and filled with tiny edible seeds
- Harvest Season: Fruits ripen in late summer to early fall
- Uses: Ideal for fresh consumption, juices, smoothies, fruit salads, jams, jellies, or even as a garnish
Specifications:
- Scientific Name: Opuntia ficus-indica
- Common Name: Prickly Pear, Cactus Pear, Indian Fig
- Mature Height: 3-6 feet (90-180 cm) tall
- Mature Spread: 3-6 feet (90-180 cm) wide
- Harvest Season: Late summer to early fall
- Storage: Store unpeeled fruits in the refrigerator for up to a week or freeze peeled pulp for later use
- Planting Zone: USDA hardiness zones 9-11
- Light Requirements: Full sun for optimal growth
- Soil Requirements: Well-drained, sandy soil with a slightly acidic to neutral pH
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.