Squash

Burgess Buttercup Squash is a delicious, heirloom variety of winter squash, known for its deep orange, sweet flesh and rich, nutty flavor. With these non-GMO seeds, you can grow this versatile vegetable in your own garden, perfect for both cooking and decorative purposes. This winter squash has a unique, dark green rind and a smooth, vibrant orange interior. The fruit is dense and full of flavor, making it an ideal choice for baking, roasting, and preparing soups. Whether you're an experienced gardener or a beginner, Burgess Buttercup Squash is a fantastic addition to any vegetable garden.

Characteristics of Burgess Buttercup Squash:

• Fruit Size: Typically 8-12 lbs per squash, with a round, slightly flattened shape.
• Color: Deep green rind with orange flesh when mature.
• Flavor: Sweet, nutty, and smooth—perfect for a variety of culinary uses.
• Maturation Time: This squash generally matures in 85-100 days, depending on growing conditions.
• Plant Growth: Burgess Buttercup Squash plants are vigorous vines, spreading over a large area, requiring space to grow.

Uses:

• Culinary: The sweet, creamy flesh is ideal for roasting, baking, mashing, and making soups or pies.
• Decorative: The striking appearance of Burgess Buttercup Squash makes it perfect for autumn displays, adding a touch of color and charm to your seasonal decor.
• Storage: As a winter squash, it can be stored for several months after harvest, making it a valuable long-lasting food source.

Growing Conditions

Light Requirements:

• Full Sun: Burgess Buttercup Squash thrives in full sunlight, requiring at least 6-8 hours of direct sun each day to grow strong and healthy.
• Optimal Temperature: This squash prefers warm conditions, with an optimal growing temperature between 75°F and 85°F (24°C to 29°C).

Soil Preferences:

• Loamy, Well-Drained Soil: Burgess Buttercup Squash grows best in rich, well-drained, loamy soil that is fertile and high in organic matter.
• Soil pH: The ideal pH range is between 6.0 and 7.5, ensuring slightly acidic to neutral conditions for optimal growth.
• Soil Preparation: Prior to planting, amend the soil with compost or well-rotted manure to improve fertility and drainage.

Planting Tips:

• Planting Depth: Sow seeds 1 inch deep in the soil. For quicker germination, you can start seeds indoors 3-4 weeks before the last frost date and transplant them outdoors once the weather is consistently warm.
• Spacing: Space seeds or seedlings about 3-4 feet apart in rows, with at least 6-8 feet between rows to allow for proper vine spread.
• Transplanting: If starting indoors, transplant seedlings outdoors once the soil has warmed up to at least 70°F (21°C) and after the threat of frost has passed.

Watering Instructions:

• Consistent Moisture: Squash plants require consistent moisture, especially during the growing and fruiting stages. Ensure the soil stays evenly moist throughout the growing season.
• Watering Frequency: Water deeply once a week, providing about 1-1.5 inches of water per week. Increase watering during dry spells or when the plant starts producing fruit.
• Avoid Wetting the Leaves: Water at the base of the plant to prevent fungal issues such as mildew. Wet leaves can promote disease.

USDA Growing Zones

Burgess Buttercup Squash is best suited for USDA hardiness zones 3-9, as it requires a long growing season with warm weather to reach full maturity.

Global Growing Zones

• Suitable Climate Regions: This squash is ideal for temperate regions with long, warm summers and mild winters. It is particularly suited for regions that experience frost-free growing seasons.
• Climate Preferences: It performs best in warm, sunny climates where there is no risk of frost during the growing season.

Watering Tips

• Watering Frequency: Keep the soil evenly moist during the growing season, especially when the plant is fruiting. Avoid allowing the soil to dry out completely, as this can stress the plant.
• Signs of Overwatering: Yellowing leaves, waterlogged soil, or wilting despite wet conditions may be a sign of overwatering. Ensure that the soil is well-draining.
• Proper Watering Technique: Water at the base of the plant and avoid wetting the leaves, as damp foliage can encourage fungal diseases.

Key Benefits & Uses

• Delicious Flavor: Burgess Buttercup Squash is known for its smooth, sweet, and nutty flavor, making it a favorite in both savory and sweet dishes.
• Highly Versatile: This squash can be used in a variety of dishes, including roasted vegetables, soups, casseroles, and pies.
• Easy to Grow: The plant is relatively easy to grow, provided it has access to full sun, well-drained soil, and regular watering.
• Long Shelf Life: As a winter squash, Burgess Buttercup can be stored for several months after harvesting, providing a long-lasting food source.
• Non-GMO & Heirloom: These seeds are non-GMO and heirloom, offering a traditional variety that you can grow, save, and plant year after year.

Best Uses in the Garden & Landscape

• Vegetable Gardens: Plant Burgess Buttercup Squash in your vegetable garden where it can spread and produce large, nutritious fruits.
• Companion Planting: Squash plants grow well with beans and corn, which can help support the vines and provide a natural pest deterrent.
• Ground Cover: The spreading vines work well as a natural ground cover, providing shade and reducing weed growth.
• Autumn Displays: These squash make excellent additions to fall decorations due to their unique appearance and bright color.

Conclusion

Burgess Buttercup Squash is a fantastic heirloom variety that brings both flavor and beauty to your garden. Whether you’re growing it for its delicious, sweet flesh or its ornamental value, this squash offers endless possibilities for use in the kitchen and beyond. With its easy growing requirements and ability to be stored for months, this variety is an excellent choice for home gardeners looking to grow a hardy, nutritious vegetable. Plant these non-GMO heirloom seeds in your garden today, and enjoy the many benefits of Burgess Buttercup Squash!

Tromboncino Squash is an Italian heirloom variety known for its unique, elongated shape and rich, sweet flavor. This versatile summer squash grows in a distinctive trombone-like shape, with a smooth, pale green skin and tender, mild flesh. Tromboncino squash is perfect for sautéing, grilling, or adding to soups and stews. Its ability to produce a high yield and its resistance to pests make it an excellent choice for both novice and experienced gardeners. This squash offers a perfect balance of flavor, texture, and easy cultivation.

Features:

• Flavor: Sweet, mild, and nutty, with a delicate taste that complements a variety of dishes.
• Texture: Tender and creamy when cooked, perfect for grilling, sautéing, or roasting.
• Unique Shape: Long, curved, trumpet-like shape with pale green skin.
• High Yield: Vigorous grower with high fruit production, perfect for home gardeners.
• Versatile Use: Ideal for grilling, stir-fries, casseroles, and soups.
• Space-Saving: Compact vine growth, great for smaller garden spaces or vertical gardening.
• Non-GMO: Pure, natural seeds for a healthy and sustainable gardening experience.

Specifications:

• Seed Weight: 25g
• Fruit Size: 12-18 inches in length, with a cylindrical shape
• Plant Height: 4-6 feet tall, with sprawling vines
• Growing Time: 60-80 days from planting to harvest
• Planting Depth: 1-2 inches
• Spacing: Space plants 24-36 inches apart to allow for growth
• Harvest: Pick when fruits are young and tender for the best texture and flavor.

Growing Tips:

• Soil: Well-drained, fertile soil with a slightly acidic to neutral pH.
• Watering: Keep the soil consistently moist, especially during flowering and fruiting.
• Sunlight: Full sun (6-8 hours per day) for optimal growth and fruit production.
• Fertilizing: Apply a balanced fertilizer or compost to encourage healthy growth and high yields.

Add Tromboncino Squash to your garden and enjoy the unique shape and delicious flavor that this heirloom variety brings to your summer meals!

Kamokamo, also known as New Zealand pumpkin, is a traditional squash variety prized for its sweet, nutty flavor and smooth texture. Often used in New Zealand and Pacific Island cuisine, Kamokamo is perfect for roasting, steaming, or making soups and stews. Its green, mottled skin and dense, golden flesh make it a striking addition to any garden. Kamokamo is known for being hardy and easy to grow, producing large, round fruits that offer high yields. Whether you're an experienced gardener or a beginner, Kamokamo squash is a fantastic choice for your vegetable garden.

Features:

• Flavor: Sweet, nutty, and rich, perfect for both savory and sweet dishes.
• Texture: Dense, creamy, and smooth, with a texture similar to butternut squash.
• High Yield: Produces large fruits, making it a great choice for home gardeners seeking abundance.
• Versatile Use: Excellent for roasting, mashing, making soups, stews, and even desserts.
• Unique Appearance: Mottled green skin with vibrant yellow-orange flesh.
• Hardy Plant: Tolerant to a variety of growing conditions, especially in warmer climates.
• Non-GMO: Pure, natural seeds for healthy and sustainable growing.

Specifications:

• Seed Weight: 25g (standard pack)
• Fruit Size: Typically 4-6 pounds per squash
• Plant Height: 3-4 feet tall, with vines spreading up to 10 feet
• Growing Time: 90-100 days from planting to harvest
• Planting Depth: 1-2 inches
• Spacing: Space plants 36-48 inches apart to allow for sprawling vines
• Harvest: Harvest when the skin has matured to a firm texture and deep green color, and the fruit sounds hollow when tapped.

Growing Tips:

• Soil: Prefers well-draining, fertile soil rich in organic matter.
• Watering: Keep the soil moist, but not waterlogged, especially during flowering and fruiting stages.
• Sunlight: Full sun (at least 6 hours of sunlight per day) for optimal growth.
• Fertilizing: Regular feeding with a balanced fertilizer or compost to promote healthy growth and fruit production.

Add Kamokamo Squash to your garden and enjoy its delicious, sweet flavor in a variety of meals—perfect for roasting, soups, and more!

Cucuzza Squash is a unique, long, and slender variety of summer squash that is prized for its tender flesh and mild, slightly sweet flavor. Often used in Italian and Mediterranean cuisines, this squash can be cooked in a variety of ways—from stir-fries and casseroles to grilling and baking. Known for its fast-growing nature and high yields, Cucuzza is a great choice for home gardeners looking to grow a productive, versatile vegetable. Its creamy texture and ability to absorb flavors make it a favorite ingredient in many savory dishes.

Features:

• Flavor: Mildly sweet, with a light, nutty undertone that pairs well with many dishes.
• Texture: Tender and creamy when cooked, perfect for sautéing, roasting, or grilling.
• Unique Shape: Long, thin, cylindrical fruit, often reaching up to 3 feet in length.
• High Yield: Productive plant that produces abundant fruit throughout the growing season.
• Versatile Use: Ideal for grilling, stir-frying, sautéing, baking, or adding to soups and stews.
• Easy to Grow: Thrives in full sun and well-drained soil, suitable for both garden and container planting.
• Non-GMO: Pure, natural seeds for a healthy and sustainable gardening experience.

Specifications:

• Seed Weight: 25g (standard pack)
• Plant Height: 4-6 feet tall
• Fruit Size: Typically 2-3 feet in length when mature
• Growing Time: 60-80 days from planting to harvest
• Planting Depth: 1-2 inches
• Spacing: Space plants 36-48 inches apart for optimal growth
• Harvest: Pick when fruits are young and tender, before they mature into a fibrous texture

Growing Tips:

• Soil: Well-draining, fertile soil with a slightly acidic to neutral ph.
• Watering: Keep the soil consistently moist, but not waterlogged.
• Sunlight: Full sun (6-8 hours per day) for the best growth and fruit production.
• Fertilizing: Use a balanced fertilizer to promote healthy plant growth and high yields.

Add Cucuzza Squash to your garden and enjoy a hearty, versatile vegetable that’s perfect for creating delicious summer meals!

Squash (Summer) Seeds - Bennings Green Tint Scallop

Bennings Green Tint Scallop Squash is a delightful summer squash variety known for its sweet, tender flesh and attractive, scalloped shape. This unique squash produces small, pale green fruits that have a subtle, nutty flavor, perfect for a wide range of dishes. The compact size and beautiful form of the fruit make it an excellent choice for both beginner gardeners and seasoned growers.

Key Features of Squash (Summer) Seeds - Bennings Green Tint Scallop

Compact, Scalloped Shape

• The fruits of Bennings Green Tint Scallop Squash are round, flat, and scalloped, resembling a delicate disk with soft, green skin. These beautiful fruits are easy to handle and harvest, making them ideal for small gardens and container growing.

Tender, Sweet Flesh

• The flesh of the Bennings Green Tint Squash is sweet, tender, and flavorful, offering a mild, buttery taste that enhances dishes without overpowering them. The squash is a great addition to stir-fries, sautés, casseroles, or simply grilled.

Early Harvest

• This variety produces early yields, giving gardeners a chance to enjoy fresh, homegrown squash in the summer months. The compact nature of the plant ensures that it can fit in a variety of garden setups, from raised beds to containers.

High Yielding

• Bennings Green Tint Scallop Squash plants are known for being highly productive, often producing an abundant harvest of small, tender squash throughout the growing season. Regular harvesting of the fruits will encourage continued production.

Benefits of Squash (Summer) Seeds - Bennings Green Tint Scallop

Delicious Flavor Profile

• The delicate, buttery flavor of Bennings Green Tint Squash makes it versatile in the kitchen. It can be grilled, roasted, or sautéed, and its tender flesh cooks quickly, retaining a mild sweetness that pairs well with a variety of seasonings.

Compact Growth Habit

• With its small, bushy growth habit, this squash variety is well-suited for small gardens, containers, or raised beds. It requires less space than other sprawling squash varieties, making it a perfect choice for urban gardeners or those with limited space.

Attractive Fruit

• The scalloped edges and vibrant green color make the squash visually appealing and great for adding a decorative touch to your garden. Its unique shape also makes it stand out in farmer's markets and homegrown produce baskets.

Quick and Easy to Grow

• Bennings Green Tint Scallop Squash is easy to grow and thrives in full sun with well-draining, slightly acidic to neutral soil. The plants are relatively low-maintenance, making them suitable for beginner gardeners and those looking for a low-effort, high-reward crop.

How to Plant and Care for Squash (Summer) Seeds - Bennings Green Tint Scallop

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost date or direct sow them outdoors after the danger of frost has passed and the soil has warmed to around 60°F (15°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and the outdoor temperature is consistently warm.

Planting Outdoors

• Space plants about 12 to 18 inches apart to allow for their bushy growth habit. Choose a location with full sun, where the plants will receive at least 6-8 hours of direct sunlight per day.

Soil Requirements

• Bennings Green Tint Scallop Squash prefers well-draining, fertile soil enriched with compost or organic matter. A slightly acidic to neutral soil pH of 6.0 to 7.5 is ideal for optimal growth.

Watering and Fertilizing

• Water the plants consistently, ensuring the soil stays moist but not soggy. Squash plants benefit from regular feeding with a balanced fertilizer or compost. Over-fertilizing with nitrogen can lead to excessive vine growth at the expense of fruit production, so follow the recommended application rates.

Pruning

• To promote better airflow and reduce the risk of diseases, prune away any dead or yellowing leaves. This will also help the plant focus its energy on producing fruit rather than excess foliage.

Harvesting

• Harvest squash when the fruits are still young and tender, typically when they are about 2-4 inches in diameter. The smaller fruits are the most flavorful, while larger fruits can become tough and less tasty.

Perfect For:

• Sautéing: The soft, tender flesh of Bennings Green Tint Squash makes it perfect for quick sautéing with garlic and olive oil, creating a simple yet delicious side dish.
• Grilling: Slice the squash into rounds and grill them for a smoky flavor that enhances its natural sweetness. Perfect for serving alongside grilled meats or as a vegetarian option.
• Stuffing: Due to its shallow, scalloped shape, this squash is ideal for stuffing with a variety of fillings, from grains and cheese to meats or vegetarian options.
• Fresh Eating: The squash can also be eaten raw, sliced thinly, and added to salads for a crisp texture and refreshing flavor.

Why Choose Squash (Summer) Seeds - Bennings Green Tint Scallop?

Bennings Green Tint Scallop Squash is perfect for gardeners looking for an early-producing, compact summer squash that is both flavorful and easy to grow. Its unique scalloped shape and tender, sweet flesh make it a standout in any garden and kitchen. Whether you're a beginner gardener or a seasoned grower, this variety offers a low-maintenance, high-reward addition to your garden. Enjoy fresh, tender squash with a delicate flavor all summer long!

Squash (Winter) Seeds - Butterbaby

Butterbaby Winter Squash is a delicious and versatile variety known for its rich, sweet flavor and creamy texture. This small, buttercup-shaped squash has deep orange flesh that becomes tender and smooth when cooked, making it a perfect choice for a variety of savory and sweet dishes. The compact size and easy-to-handle fruit make it an ideal choice for gardeners with limited space, while its flavor and storage capabilities make it a favorite in the kitchen.

Key Features of Squash (Winter) Seeds - Butterbaby

Compact, Round Shape

• Butterbaby squash produces small, round fruits with a deep orange skin and a distinctive flattened top, resembling a mini version of the larger buttercup squash. This compact size makes it easy to grow, harvest, and handle.

Sweet, Creamy Flesh

• The flesh of Butterbaby squash is incredibly sweet and smooth, offering a buttery texture when cooked. It's perfect for roasting, mashing, pureeing, or using in soups, pies, and casseroles.

Rich Flavor

• With its rich, nutty flavor, Butterbaby squash is ideal for both savory and sweet dishes. Its natural sweetness pairs beautifully with spices like cinnamon, nutmeg, and thyme, making it a versatile ingredient in the kitchen.

Excellent Storage Life

• Like most winter squash, Butterbaby squash has a long storage life, allowing you to enjoy its rich flavor well into the colder months. When stored in a cool, dry place, it can last for several months, making it a great crop for winter meals.

Benefits of Squash (Winter) Seeds - Butterbaby

Space-Saving

• Butterbaby is a compact variety that requires less space than traditional winter squash, making it perfect for small gardens or raised beds. The plants grow to a manageable size, and the small fruits are easy to harvest.

Sweet and Nutritious

• Known for its nutrient-dense flesh, Butterbaby squash is high in vitamins A and C, along with fiber and antioxidants. It’s a healthy addition to your diet, whether roasted, pureed, or used in soups.

Easy to Grow and Maintain

• This variety is relatively low-maintenance, making it ideal for beginner gardeners. It’s resistant to some common squash pests and thrives in well-draining soil with plenty of sun.

Multi-Use in the Kitchen

• The sweet flavor and creamy texture of Butterbaby squash make it incredibly versatile in cooking. It can be roasted, baked, mashed, or used as a filling for pies, and it pairs well with a variety of ingredients, from garlic and rosemary to brown sugar and butter.

How to Plant and Care for Squash (Winter) Seeds - Butterbaby

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost or direct sow outdoors after the danger of frost has passed and the soil has warmed to about 60°F (15°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and outdoor temperatures are consistently warm.

Planting Outdoors

• Space plants about 2-3 feet apart to allow for healthy growth. Choose a full sun location that receives at least 6-8 hours of direct sunlight per day. Squash plants prefer warm soil and should not be planted until the weather is reliably warm.

Soil Requirements

• Butterbaby squash thrives in rich, well-draining soil with a slightly acidic to neutral pH (between 6.0 and 7.5). Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering and Fertilizing

• Keep the soil consistently moist but not soggy. Water the plants at the base to avoid getting the leaves wet, as this can encourage disease. Butterbaby squash benefits from regular feeding with a balanced fertilizer. Avoid excessive nitrogen, as it can lead to excessive vine growth rather than fruit production.

Pruning

• Prune away dead or damaged leaves and any extra vines to improve airflow and reduce disease risks. This will also help the plant focus its energy on fruit production rather than excessive foliage.

Harvesting

• Harvest Butterbaby squash when the fruits are fully mature, typically when the skin has turned a deep orange and the stem has hardened. Use a sharp knife to cut the squash from the vine, leaving a small portion of the stem attached. The squash should sound hollow when tapped.

Perfect For:

• Roasting: Butterbaby squash is perfect for roasting, either whole or in slices, with a drizzle of olive oil, salt, and pepper for a simple, flavorful side dish.
• Pureeing: The smooth, creamy texture of the squash makes it ideal for pureeing into soups, sauces, or pies. Add a touch of cinnamon, nutmeg, or brown sugar for a sweet treat.
• Baking: Use pureed Butterbaby squash in baked goods like muffins, bread, or pie for a rich, sweet flavor and moist texture.
• Stuffing: Hollow out the squash and fill it with grains, vegetables, or meat for a delicious and visually appealing dish.

Why Choose Squash (Winter) Seeds - Butterbaby?

Butterbaby Winter Squash is perfect for gardeners looking for a compact, flavorful squash that’s easy to grow and store. Its rich flavor, creamy texture, and long shelf life make it an ideal choice for fall and winter meals. Whether you’re roasting, pureeing, or baking, Butterbaby squash is a versatile, nutritious ingredient that brings a touch of sweetness to every dish. Add Butterbaby to your garden this season and enjoy a harvest of delicious, homegrown squash!

Squash (Summer) Seeds - Ronde De Nice

Ronde De Nice is a unique and flavorful summer squash variety known for its round, scalloped shape and vibrant green color. Originally from France, this heirloom squash is perfect for gardeners looking for something a bit different. It is easy to grow, highly productive, and offers a mild, sweet flavor that can be enjoyed in a variety of dishes.

Key Features of Squash (Summer) Seeds - Ronde De Nice

Compact, Round Shape

• Unlike traditional elongated summer squash, Ronde De Nice grows in a round, slightly flattened shape. Its smooth, light green skin makes it visually appealing and easy to harvest. The fruits grow to a manageable size of around 4-5 inches in diameter, making them ideal for small gardens or containers.

Mild, Sweet Flavor

• The flesh of this squash is mildly sweet, tender, and delicate. It holds its shape well when cooked and is perfect for a variety of dishes, from stir-fries to baking.

Prolific Producer

• Ronde De Nice plants are highly productive, producing many fruits throughout the growing season. The plants typically reach around 2-3 feet in height and spread, making them well-suited to raised beds, small garden spaces, or container gardening.

Benefits of Squash (Summer) Seeds - Ronde De Nice

Unique Appearance

• The round shape and distinctive scalloped edges of Ronde De Nice squash make it a showstopper in the garden. It also stands out in the kitchen, where its visual appeal adds flair to any dish.

Versatile in the Kitchen

• This squash is mild and versatile, making it perfect for grilling, sautéing, roasting, or stuffing. It can also be eaten raw in salads or as a fresh garnish.

Space-Efficient

• Because of its compact size and growth habit, Ronde De Nice is perfect for small spaces. Whether you're growing in containers, raised beds, or even urban gardens, this squash can thrive in a variety of environments.

Great for Containers and Raised Beds

• Ronde De Nice is an excellent choice for gardeners with limited space. It grows well in containers and raised beds, allowing you to maximize your garden's potential without sacrificing flavor.

How to Plant and Care for Squash (Summer) Seeds - Ronde De Nice

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost date, or direct sow outdoors after the last frost has passed and the soil has warmed to about 70°F (21°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and when outdoor temperatures are consistently warm.

Planting Outdoors

• Space the plants about 18-24 inches apart in a sunny location that receives at least 6-8 hours of sunlight per day. Ensure that the soil is well-draining and rich in organic matter.

Soil Requirements

• Ronde De Nice squash prefers loamy, slightly acidic soil (pH 6.0-6.8) that is rich in organic matter. Adding compost or aged manure to the soil will improve drainage and fertility.

Watering and Fertilizing

• Keep the soil consistently moist but not soggy. Water deeply at the base of the plants to avoid wetting the leaves, which can lead to disease. Fertilize with a balanced fertilizer or compost to provide the nutrients needed for healthy growth. Avoid high-nitrogen fertilizers that encourage excessive foliage growth over fruit production.

Pruning

• Remove any dead or damaged leaves and vines to help improve airflow and reduce the risk of disease. Pinch back any excess growth to focus the plant's energy on fruit production.

Harvesting

• Harvest Ronde De Nice squash when the fruit is about 4-5 inches in diameter and has a smooth, firm texture. Use a sharp knife to cut the squash from the vine, leaving a small portion of the stem intact. For the best flavor, harvest when the squash is still young and tender.

Perfect For:

• Grilling: The round shape of Ronde De Nice makes it easy to slice and grill. Toss with olive oil, salt, and herbs for a simple yet delicious side dish.
• Stuffing: The hollow interior of Ronde De Nice squash is perfect for stuffing with grains, cheese, or a savory vegetable mix, making it a fantastic option for a healthy and filling meal.
• Sautéing and Stir-Frying: Slice the squash into rounds and sauté or stir-fry with garlic, onions, and other seasonal vegetables for a quick, flavorful dish.
• Roasting: Cut into wedges and roast with olive oil and your favorite seasonings for a sweet, caramelized treat.
• Fresh in Salads: Ronde De Nice can be eaten raw in salads or as a crisp garnish, adding a fresh crunch and mild flavor.

Why Choose Squash (Summer) Seeds - Ronde De Nice?

Ronde De Nice is the perfect summer squash for those looking to grow something a little different in their garden. With its round shape, vibrant color, and mild flavor, it stands out both in the garden and on the table. Whether you’re grilling, roasting, sautéing, or stuffing, Ronde De Nice squash brings versatility and a touch of French charm to your kitchen. Add Ronde De Nice to your garden this season for a unique and productive squash variety that will impress your family and guests alike.

Squash (Summer) Seeds - Caserta

Caserta is a high-yielding, summer squash variety known for its smooth, tender flesh and vibrant green skin. This squash is perfect for gardeners looking to grow a classic, prolific summer vegetable that thrives in a wide range of conditions. Caserta squash produces delicious, mild-flavored fruits that are ideal for cooking, grilling, and fresh eating.

Key Features of Squash (Summer) Seeds - Caserta

Tender, Mild-Flavored Flesh

• The flesh of Caserta squash is tender, mild, and sweet, making it a versatile vegetable in the kitchen. It has a similar flavor profile to zucchini, perfect for a variety of dishes.

Compact, Bushy Growth Habit

• Caserta squash plants grow in a compact, bushy habit, making them well-suited for small spaces or raised beds. Unlike vining squash varieties, Caserta squash grows upright, taking up less horizontal space in your garden.

High Yield

• Caserta squash is a high-yielding variety, producing an abundance of fruits throughout the growing season. It’s a great choice for gardeners who want a reliable and productive squash plant.

Bright Green Color

• The smooth, bright green skin of Caserta squash is visually appealing and adds a pop of color to your garden and kitchen.

Benefits of Squash (Summer) Seeds - Caserta

Space-Saving Variety

• With its bush-like growth habit, Caserta squash is perfect for raised beds, container gardens, or smaller garden spaces. It won’t spread out like vining squash, making it ideal for gardeners with limited space.

Versatile in the Kitchen

• Caserta squash is incredibly versatile and can be used in a variety of dishes. From grilled and sautéed squash to stuffed squash or added raw to salads, it adapts well to many cooking methods.

Quick and Easy to Grow

• Caserta squash grows quickly and matures in about 50-60 days from planting, providing a speedy harvest for gardeners looking for an early summer crop.

Prolific Producer

• This variety is known for its high productivity. Caserta squash plants will provide a steady supply of tender squash throughout the growing season, making them a fantastic choice for gardeners who want a constant harvest.

How to Plant and Care for Squash (Summer) Seeds - Caserta

Starting Seeds

• Start seeds indoors 3-4 weeks before the last expected frost date, or direct sow them outdoors after the last frost when the soil temperature has reached 70°F (21°C). If starting indoors, transplant the seedlings when they have at least two sets of true leaves and the outdoor temperatures are consistently warm.

Planting Outdoors

• Space the seeds about 18-24 inches apart in a sunny location that receives at least 6-8 hours of sunlight per day. Caserta squash thrives in loamy, well-draining soil enriched with organic matter.

Soil Requirements

• Caserta squash prefers slightly acidic soil with a pH between 6.0 and 6.8. To ensure healthy growth, amend the soil with compost or well-aged manure to improve soil fertility and drainage.

Watering and Fertilizing

• Water the plants regularly to keep the soil consistently moist but not soggy. Water at the base of the plants to prevent fungal diseases. Fertilize with a balanced fertilizer or compost to support vigorous growth, but avoid over-fertilizing with nitrogen as it can lead to excessive foliage growth at the expense of fruit production.

Pruning

• Remove any dead or damaged leaves to improve airflow and reduce the risk of diseases. Caserta squash doesn’t require extensive pruning, but you can pinch back any excessive growth to help focus the plant's energy on fruit production.

Harvesting

• Harvest Caserta squash when the fruit is still young and tender, around 4-6 inches in length. If left on the plant too long, the flesh may become tough and the skin will harden, so it’s best to harvest early for the best flavor and texture.

Perfect For:

• Sautéing and Stir-Frying: Caserta squash is fantastic for sautéing or stir-frying with garlic, onions, and other fresh vegetables for a quick, healthy dish.
• Grilling: Slice the squash into rounds or halves and grill with a little olive oil, salt, and pepper for a delicious side dish that pairs well with grilled meats or seafood.
• Stuffing: The hollow interior of the squash makes it perfect for stuffing with grains, cheese, or savory mixtures, creating a healthy, flavorful meal.
• Fresh in Salads: Caserta squash can also be eaten raw, adding a fresh crunch to salads or as a garnish for other dishes.

Why Choose Squash (Summer) Seeds - Caserta?

Caserta squash is a versatile, high-yielding, and easy-to-grow variety that is perfect for gardeners with limited space. With its compact growth habit, mild, tender flesh, and high productivity, it’s a great addition to any garden. Whether you’re a beginner or an experienced gardener, Caserta squash will provide you with an abundant harvest of delicious, mild-flavored squash throughout the summer. Grow this fantastic summer squash in your garden for a quick, easy, and rewarding harvest.

Squash Seeds (Organic) - Early Prolific Straightneck

Early Prolific Straightneck is a high-yielding, organic summer squash variety known for its straight, tender fruit and early harvest. This squash produces an abundance of yellow fruits with smooth, straight necks, making it a popular choice among gardeners who want a reliable and productive summer squash. With its fast-growing nature and easy care, it’s an excellent option for both beginner and experienced gardeners.

Key Features of Squash Seeds (Organic) - Early Prolific Straightneck

Early Harvest

• As the name suggests, Early Prolific Straightneck offers an early harvest, often ready to pick in as little as 50-55 days from planting. This makes it ideal for gardeners who want to enjoy fresh squash in the early summer.

Straight, Smooth Fruits

• This squash variety produces straight, smooth-skinned fruits that are bright yellow in color, making them visually appealing and easy to harvest.

Compact Growth Habit

• Early Prolific Straightneck squash has a compact bushy habit, making it a great choice for small gardens, raised beds, or container gardening.

High Yielding

• Known for its abundant harvest, this squash variety will keep producing tender, flavorful fruits throughout the growing season, ensuring a consistent supply of summer squash.

Benefits of Squash Seeds (Organic) - Early Prolific Straightneck

Organic and Chemical-Free

• These squash seeds are grown organically, meaning they are free from synthetic pesticides and fertilizers, making them a healthy and eco-friendly choice for your garden.

Versatile in the Kitchen

• Early Prolific Straightneck squash is incredibly versatile in the kitchen. It can be grilled, sautéed, stir-fried, stuffed, or even eaten raw. It is a great addition to soups, stews, and casseroles.

Perfect for Small Spaces

• With its compact growth habit, this squash is perfect for small garden spaces. It can be grown in containers, window boxes, or raised beds.

Easy to Grow and Harvest

• This variety is easy to grow and maintain, making it a great option for gardeners of all skill levels. Plus, its high yield ensures you’ll get plenty of squash from just a few plants.

How to Plant and Care for Squash Seeds (Organic) - Early Prolific Straightneck

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost or direct sow seeds outdoors after the danger of frost has passed and the soil has warmed to 70°F (21°C). For indoor starts, transplant seedlings when they have at least two sets of true leaves and the outdoor temperatures are consistently warm.

Planting Outdoors

• Space the seeds about 18-24 inches apart in a sunny location that receives 6-8 hours of sunlight daily. Early Prolific Straightneck squash thrives in well-draining, loamy soil enriched with organic matter.

Soil Requirements

• This variety prefers slightly acidic to neutral soil, with a pH range of 6.0 to 7.0. Ensure the soil is fertile and well-drained for optimal growth. Add compost or well-aged manure to improve soil structure and fertility.

Watering and Fertilizing

• Water plants regularly to keep the soil consistently moist, but avoid over-watering, which can lead to fungal diseases. Water at the base of the plant to prevent wetting the leaves. Fertilize with a balanced organic fertilizer or compost to support healthy growth and fruit production.

Pruning

• Pruning is not necessary for this variety, but removing any dead or damaged leaves will help improve airflow and reduce the risk of disease. If the plants begin to sprawl, you can trim back the excess growth to keep the plants compact.

Harvesting

• Harvest Early Prolific Straightneck squash when the fruits are still young and tender, typically when they are about 4-6 inches long. If left on the plant too long, the skin will become tough and the flavor may diminish. Harvesting regularly encourages the plant to produce more squash.

Perfect For:

• Stir-Frying: Slice the squash into thin rounds and stir-fry with garlic, onions, and other fresh vegetables for a quick, tasty dish.
• Grilling: Slice the squash into thick rounds and grill with a little olive oil and seasoning for a delicious side dish.
• Stuffing: The straight, tender flesh of the squash makes it perfect for stuffing with grains, cheese, or vegetables for a hearty meal.
• Raw in Salads: Early Prolific Straightneck squash can be eaten raw, adding a mild crunch to salads or as a garnish for other dishes.

Why Choose Squash Seeds (Organic) - Early Prolific Straightneck?

Early Prolific Straightneck is an excellent choice for gardeners looking for a high-yielding, organic summer squash that is easy to grow and provides an early harvest. With its straight, smooth fruits, compact growth, and abundant yield, it’s perfect for small spaces and provides a consistent supply of delicious squash throughout the summer. Whether you’re new to gardening or an experienced grower, Early Prolific Straightneck will give you a productive, low-maintenance summer squash crop.

Squash (Winter) Seeds - Guatemalan Blue

The Guatemalan Blue is a unique and stunning winter squash variety that combines exceptional flavor and robust hardiness. Known for its striking blue-grey skin and sweet, creamy flesh, this variety adds a touch of sophistication to any garden and is perfect for roasting, baking, or mashing. It is a heirloom variety that has been cherished for generations and is ideal for gardeners looking for a reliable, flavorful winter squash.

Key Features of Squash (Winter) Seeds - Guatemalan Blue

Unique Blue-Grey Skin

• Guatemalan Blue squash features a distinct blue-grey, somewhat frosty-looking skin that makes it stand out in any garden. Its beautiful appearance adds aesthetic value as well as flavor to your meals.

Rich, Sweet Flesh

• The flesh of this squash is thick, creamy, and sweet with a slightly nutty flavor. It has a smooth texture, making it ideal for roasting, baking, or using in soups and pies.

Hardy Winter Squash

• Guatemalan Blue is a winter squash that stores well for months after harvesting, allowing you to enjoy it well into the cooler months. Its dense, tough skin helps protect the flesh during storage.

Long Shelf Life

• This squash has a long shelf life, often lasting up to 3-4 months when stored in a cool, dry place, making it a valuable staple for fall and winter meals.

Benefits of Squash (Winter) Seeds - Guatemalan Blue

Versatile in Cooking

• Guatemalan Blue squash is incredibly versatile and can be used in a variety of dishes, from roasted vegetable medleys to hearty soups and pies. Its rich flavor pairs well with both sweet and savory dishes.

Ideal for Storage

• The hard rind of this squash helps it store for several months, making it an excellent choice for gardeners looking for squash they can eat throughout the winter season.

High Yielding

• Guatemalan Blue squash plants are known for producing large, abundant fruits, typically weighing between 4-6 pounds, giving you plenty of squash to enjoy throughout the season.

Easy to Grow

• This winter squash is relatively easy to grow, making it a great option for gardeners of all levels. It’s a vining plant, so it needs plenty of space to spread and grow.

How to Plant and Care for Squash Seeds (Winter) - Guatemalan Blue

Planting Outdoors

• Start Guatemalan Blue squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the weather is warm and all danger of frost has passed. The ideal planting time is when the soil temperature is consistently above 60°F (15°C).

Spacing

• When planting outdoors, space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of space to spread. Plant in rows or hills to ensure sufficient room for growth.

Soil Requirements

• This squash thrives in well-draining, loamy soil with a pH level of 6.0 to 7.5. Incorporate organic compost into the soil to improve fertility and drainage.

Watering

• Water the plants regularly, ensuring the soil is kept moist but not soggy. Water deeply at the base of the plant, avoiding wetting the leaves to reduce the risk of fungal diseases.

Fertilizing

• Guatemalan Blue squash benefits from fertilizing with an organic balanced fertilizer or compost, particularly during its flowering and fruit-setting stages, to support strong growth and fruit production.

Pruning and Maintenance

• Prune the vines as necessary to maintain airflow and prevent disease. Remove any dead or damaged leaves to promote better growth and prevent the spread of fungus.

Harvesting Squash (Winter) Seeds - Guatemalan Blue

Harvesting

• Guatemalan Blue squash is ready to harvest when the skin has turned a deep blue-grey and is hard to the touch. Typically, squash is ready for harvest in 85-95 days from planting. The stem should be dry and woody, and the skin should be difficult to pierce with a fingernail.

Storage

• After harvesting, cure the squash in a warm, dry place for about 10-14 days to allow the skin to toughen further. Once cured, store the squash in a cool, dry location. Guatemalan Blue can be stored for up to 3-4 months if handled properly.

Perfect For:

• Roasting: Slice the squash into wedges, drizzle with olive oil, and roast until tender. The sweet, nutty flavor will shine through.
• Baking: Use the flesh in pies, breads, or cakes. The smooth, sweet texture is perfect for dessert recipes.
• Soups: Mash the squash and add to soups or stews for added creaminess and flavor.
• Purees: Use the flesh as a base for purees, or even as a side dish on its own, simply seasoned and roasted.

Why Choose Squash (Winter) Seeds - Guatemalan Blue?

If you're looking for a unique, flavorful winter squash to add to your garden, Guatemalan Blue is an excellent choice. Its distinct blue-grey skin, sweet, creamy flesh, and long shelf life make it a fantastic addition to both your garden and your kitchen. This squash is versatile, easy to grow, and perfect for gardeners looking to grow a hardy squash that will store well for months. Whether you want to make hearty soups, savory side dishes, or sweet pies, Guatemalan Blue will become a staple in your fall and winter meals.

Squash (Winter) Seeds - Hubbard Golden

The Hubbard Golden squash is a classic winter squash variety known for its large size, distinctive golden-orange skin, and rich, sweet flesh. It has a dense texture and mildly sweet flavor that makes it perfect for a wide range of culinary applications, from roasting and baking to soups and purees. The Hubbard Golden squash is beloved by gardeners for its high yield and ability to store well, ensuring that you can enjoy this squash for months after harvest.

Key Features of Squash (Winter) Seeds - Hubbard Golden

Vibrant Golden-Orange Skin

• The Hubbard Golden squash is easily recognizable by its vibrant golden-orange skin, which adds a splash of color to your garden and your kitchen. This squash’s bold appearance makes it as beautiful as it is delicious.

Sweet and Nutty Flesh

• The flesh of Hubbard Golden squash is smooth, firm, and slightly sweet with a nutty flavor. Its texture holds up well when baked or mashed, making it perfect for a variety of dishes.

Large, Hearty Fruits

• Hubbard Golden squash produces large, hefty fruits, typically weighing anywhere from 8-12 pounds, providing an abundant harvest with each plant.

Long Shelf Life

• This squash has an excellent storage life, often lasting for several months when kept in a cool, dry, and well-ventilated space, allowing you to enjoy it throughout the winter months.

Benefits of Squash (Winter) Seeds - Hubbard Golden

High Yielding

• Hubbard Golden squash plants are highly productive, producing large quantities of squash, often weighing in at 8-12 pounds per fruit. This makes it an ideal variety for gardeners looking for both quality and quantity.

Versatile in Cooking

• The firm and dense flesh of this squash makes it ideal for roasting, mashing, and even pureeing. It's great for soups, stews, casseroles, pies, and baked goods. The mild, sweet flavor pairs well with both savory and sweet dishes.

Ideal for Storage

• The thick, durable skin of Hubbard Golden squash allows it to be stored for extended periods of time, ensuring you’ll have a steady supply of fresh squash for months. When stored properly, it can last up to 3-4 months.

Resistant to Disease

• Hubbard Golden squash is known for being more disease-resistant than some other squash varieties, making it a great choice for gardeners looking for a reliable, low-maintenance crop.

How to Plant and Care for Squash Seeds (Winter) - Hubbard Golden

Planting Outdoors

• Start Hubbard Golden squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the threat of frost has passed and the soil temperature has reached 60°F (15°C).

Spacing

• Space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of room to spread out. Plant in rows or hills to allow for maximum growth.

Soil Requirements

• This squash thrives in well-drained, loamy soil with a pH level between 6.0 and 7.5. Adding organic compost to the soil can help improve fertility and drainage.

Watering

• Ensure that the soil remains moist but not soggy. Water deeply at the base of the plant to keep the roots hydrated, and avoid watering the leaves to prevent the spread of diseases like powdery mildew.

Fertilizing

• Fertilize the plants with an organic balanced fertilizer or compost, especially during the flowering and fruit-setting stages, to promote strong growth and healthy fruit production.

Pruning and Maintenance

• Prune the vines to maintain airflow and keep the plant healthy. Remove any dead or diseased leaves to reduce the risk of fungal infections.

Harvesting Squash (Winter) Seeds - Hubbard Golden

Harvesting

• Hubbard Golden squash is ready to harvest when the skin has turned a deep golden-orange, and it feels hard to the touch. Typically, it takes 90-100 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry place for 10-14 days to help toughen the skin and improve storage quality. Once cured, store the squash in a cool, dry, and well-ventilated area, where it can last up to 3-4 months.

Perfect For:

• Roasting: Cut the squash into wedges, drizzle with olive oil, and roast until golden brown. The sweet, nutty flavor will come through beautifully.
• Baking: Use the flesh in savory dishes like casseroles or pies, or create a delicious squash bread.
• Soups and Purees: The dense texture and natural sweetness make it perfect for soups, stews, and purees, adding richness to any dish.
• Stuffing: Bake and stuff with grains, nuts, or vegetables for a hearty, comforting meal.

Why Choose Squash (Winter) Seeds - Hubbard Golden?

Hubbard Golden is a fantastic choice for any gardener looking to grow a large, flavorful, and long-lasting squash. Its vibrant golden-orange skin, rich, sweet flesh, and high yield make it an excellent addition to your garden, while its extended shelf life ensures you can enjoy it long after the harvest. Whether you're looking to roast, bake, or puree, Hubbard Golden squash offers versatility in cooking and reliable storage, making it a garden favorite for both beginners and experienced gardeners alike.

Squash (Winter) Seeds - Pink Banana Jumbo

The Pink Banana Jumbo squash is a unique and large winter squash variety that stands out for its distinctive pinkish-orange skin and smooth, sweet flesh. Known for its size and delicious flavor, the Pink Banana Jumbo squash is a favorite for both home gardeners and cooks. It’s perfect for a variety of culinary uses, from roasting to baking, and is also known for its excellent storage capabilities, making it a great option for winter meals.

Key Features of Squash (Winter) Seeds - Pink Banana Jumbo

Large, Robust Fruits

• As its name suggests, the Pink Banana Jumbo squash produces large, elongated fruits, often weighing 15-20 pounds. The fruits have a banana-like shape, with smooth pinkish-orange skin that matures to a deeper orange as it ripens.

Sweet, Nutty Flavor

• The flesh inside is dense and sweet, with a nutty flavor that intensifies when cooked. It’s ideal for both savory and sweet dishes, making it a versatile choice for various recipes.

Excellent Storage Quality

• This squash stores exceptionally well, with thick skin that allows it to last several months if kept in a cool, dry, and well-ventilated space. It can be stored for up to 3-6 months, making it an ideal option for winter meals.

High Yielding

• Pink Banana Jumbo squash plants are known for being high-yielding, producing abundant crops of large fruits. It’s a great choice for gardeners looking to grow squash with consistent productivity.

Benefits of Squash (Winter) Seeds - Pink Banana Jumbo

Versatile for Cooking

• The dense flesh and mildly sweet flavor make Pink Banana Jumbo squash perfect for roasting, baking, and even pureeing. Its natural sweetness also makes it great for soups, pies, and stews. It pairs wonderfully with savory dishes and also makes delicious desserts.

Great for Storage

• Pink Banana Jumbo squash is highly regarded for its long shelf life. When harvested properly and stored in the right conditions, it can last for months, allowing you to enjoy fresh squash well into the winter season.

Disease-Resistant

• This variety is known to be disease-resistant, particularly to common squash pests and fungal issues, making it a low-maintenance crop that’s well-suited for gardeners of all experience levels.

Impressive Size and Yield

• The large fruits of the Pink Banana Jumbo squash are not only visually stunning but also highly productive. With strong vines and ample fruit per plant, it’s an excellent choice for gardeners looking to grow squash in abundance.

How to Plant and Care for Squash (Winter) Seeds - Pink Banana Jumbo

Planting Outdoors

• Pink Banana Jumbo squash seeds can be started indoors 3-4 weeks before the last frost or sown directly in the garden after the last frost, once the soil temperature reaches at least 60°F (15°C).

Spacing

• These squash plants require plenty of space to grow. Plant them 36-48 inches apart in well-prepared soil to give the vines plenty of room to spread out.

Soil Requirements

• Pink Banana Jumbo squash thrives in loamy, well-drained soil with a pH level between 6.0 and 7.5. Adding organic compost or well-rotted manure will help improve soil fertility.

Watering

• Keep the soil consistently moist, but be sure not to overwater, as soggy soil can promote root rot. Water at the base of the plant to keep the leaves dry and prevent fungal diseases.

Fertilizing

• During the growing season, fertilize the squash plants with a balanced organic fertilizer. Focus on boosting the soil’s nutrients during the flowering and fruit-setting stages for the best results.

Pruning and Maintenance

• Prune any dead or diseased leaves to improve airflow and reduce the risk of disease. Consider mulching around the plants to retain moisture and reduce weed competition.

Harvesting Squash (Winter) Seeds - Pink Banana Jumbo

Harvesting

• Pink Banana Jumbo squash is ready to harvest when the skin has turned a deep orange and is firm to the touch. It typically takes 95-105 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry location for about 10-14 days to allow the skin to harden and improve its storage ability. Once cured, store the squash in a cool, dry area with good ventilation. It can last for 3-6 months when stored properly.

Perfect For:

• Roasting: Cut the squash into wedges and roast with olive oil and your favorite herbs for a delicious side dish.
• Baking: Incorporate it into pies, muffins, or breads for a sweet treat.
• Soups and Stews: Use it as a base for creamy, hearty soups and stews.
• Purees: The smooth texture of the flesh makes it ideal for making purees that can be used in various recipes, from soups to sauces.

Why Choose Squash (Winter) Seeds - Pink Banana Jumbo?

The Pink Banana Jumbo squash is an excellent choice for gardeners who want a large, delicious, and easy-to-store winter squash. With its sweet flavor, high yield, and impressive storage life, it’s a reliable and versatile addition to your garden. Whether you're looking to enjoy it throughout the winter months or use it in a variety of recipes, the Pink Banana Jumbo squash delivers consistent results. Grow it for its beautiful appearance, delicious flavor, and reliable productivity!

Squash (Summer) Seeds - Scallop

The Scallop Squash, also known as Pattypan Squash, is a delightful summer squash variety with unique, scalloped edges and a mild, sweet flavor. Its distinctive shape and vibrant yellow, green, or white skin make it a visually appealing addition to any garden. Scallop squash is perfect for a variety of dishes, including grilling, roasting, sautéing, or even stuffing. This summer squash thrives in the warm months and is a great choice for gardeners looking to grow a tasty and beautiful vegetable that can be enjoyed in many ways.

Key Features of Squash (Summer) Seeds - Scallop

Unique Scalloped Shape

• The Scallop Squash has a distinctive, shallow, scalloped shape, giving it a bowl-like appearance that stands out in the garden. The squash’s skin is typically yellow, but can also be found in green or white variations, adding an element of color to your vegetable garden.

Mild, Sweet Flavor

• Scallop squash has a mild, delicate flavor with a slightly sweet taste that pairs wonderfully with various seasonings. The flesh is tender and creamy when cooked, making it a versatile ingredient for many dishes.

Compact Plant Growth

• Scallop squash plants are typically compact, making them a good choice for smaller gardens, containers, or raised beds. The plants have a bushy growth habit, so they won’t take up as much space as other summer squash varieties.

Fast Growing

• This variety is known for its quick growth and can be harvested just 50-60 days after planting. It’s perfect for gardeners looking to enjoy a fast turnaround from seed to plate.

Benefits of Squash (Summer) Seeds - Scallop

Perfect for Small Gardens

• The compact growth habit of Scallop squash makes it ideal for smaller garden spaces or even container gardening. You don’t need a lot of room to grow a productive crop of delicious squash.

Versatile in the Kitchen

• Scallop squash is highly versatile in cooking. It can be grilled, roasted, sauteed, stuffed, or even added to stews and soups. It holds its shape well when cooked, making it an excellent choice for stuffing with fillings such as cheese, rice, or meats.

Tender, Edible Skin

• Unlike some other squash varieties, the skin of Scallop Squash is tender and edible, eliminating the need for peeling. This makes it convenient for quick meal prep.

High Yielding

• Scallop squash plants are known to produce an abundant crop of squash, with each plant producing multiple fruits throughout the growing season. This makes it an excellent choice for those looking to grow a high-yielding summer vegetable.

How to Plant and Care for Squash (Summer) Seeds - Scallop

Planting Outdoors

• Sow the Scallop Squash seeds directly outdoors after the last frost when the soil temperature has reached at least 60°F (15°C). You can also start seeds indoors and transplant them outside after the threat of frost has passed.

Spacing

• For optimal growth, space the plants about 18-24 inches apart to give the vines room to grow. If planting in rows, space the rows about 36-48 inches apart.

Soil Requirements

• Scallop squash prefers well-drained, loamy soil with a pH level between 6.0 and 7.5. Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering

• Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the leaves, which can lead to fungal diseases. Mulching can help retain moisture and keep weeds in check.

Fertilizing

• Apply a balanced fertilizer to the soil when planting, and side-dress with additional fertilizer when the plants begin to flower and set fruit. A high-phosphorus fertilizer will encourage fruit development.

Pruning and Maintenance

• Remove any dead or diseased leaves to promote airflow and reduce the risk of fungal issues. Consider using a trellis or cage for vertical growth if space is limited.

Harvesting Squash (Summer) Seeds - Scallop

Harvesting

• Scallop squash can be harvested early when it is still small (about 3-4 inches in diameter) for a more delicate flavor. Alternatively, you can wait until the squash reaches 6-8 inches in diameter for a fuller flavor and texture. Harvesting when the skin is still tender is important for the best eating quality.

Storage

• Summer squash, including Scallop Squash, is best eaten fresh. If you need to store it, refrigerate it in a plastic bag for 3-5 days. For longer storage, you can freeze the squash after blanching it.

Perfect For:

• Grilling: Slice the squash into rings and grill for a smoky, tender flavor.
• Stuffing: Hollow out the squash and stuff it with your favorite fillings such as rice, quinoa, or a meat mixture.
• Roasting: Toss with olive oil, salt, and pepper, and roast until golden and tender.
• Sautéing: Quickly sauté in butter or olive oil with garlic and herbs for a quick side dish.
• Soups & Stews: Add it to stews or soups for extra texture and flavor.

Why Choose Squash (Summer) Seeds - Scallop?

The Scallop Squash is a versatile, fast-growing summer squash variety that delivers a unique appearance and delicious flavor. Its compact size makes it ideal for smaller gardens or container gardening, while its high yield ensures you'll have plenty of squash for your kitchen. Whether you’re grilling, roasting, or stuffing it, the Scallop Squash is a delicious and fun vegetable to grow in your garden. Enjoy its mild, sweet flavor and scalloped edges as a beautiful and tasty addition to your summer meals!

Cocozelle is a traditional Italian summer squash variety known for its tender texture and mild, slightly nutty flavor. This heirloom squash produces dark green, striped fruits that are highly prized for their unique taste and versatility in cooking. The Cocozelle squash is ideal for grilling, sautéing, or adding to Mediterranean-inspired dishes. With its impressive yield and relatively compact plant size, it’s an excellent choice for gardeners with limited space.

Key Benefits

• Flavor: Cocozelle squash has a mild, sweet flavor with a hint of nuttiness, making it versatile for both savory and sweet dishes.
• High Yield: Known for producing an abundant crop of tender squash throughout the summer months.
• Compact Growth: The plant has a bushy habit, making it well-suited for smaller gardens or container growing.
• Heirloom Variety: As a classic Italian variety, Cocozelle brings an authentic taste to your garden and kitchen.

Variety Features

• Appearance: The fruits are slender, dark green with light green stripes running down the length of the squash. They grow to about 6-8 inches long and are firm with smooth skin.
• Flavor: Sweet, mild, and nutty, with a delicate texture that holds up well when cooked.
• Size: Typically reaches 6 to 8 inches in length, although larger fruits can be harvested if left to grow longer.
• Texture: Tender and juicy, with a delicate skin that is easily eaten when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Cocozelle squash is best planted after the last frost date, once the soil temperature is consistently above 60°F (15°C).
• Sun Requirements: Plant in a location that receives at least 6-8 hours of direct sunlight per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep in well-drained, fertile soil.
• Spacing: Space plants 36 inches apart to allow for adequate air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil (pH 6.0-7.5) enriched with organic matter.

Care Instructions

Watering

• Consistent Moisture: Keep soil consistently moist, especially during dry spells, but avoid overwatering, which can cause root rot.
• Watering Tips: Water at the base of the plant to prevent wetting the foliage and reducing the risk of fungal diseases.

Fertilizing

• Fertilization: Fertilize with a balanced, organic fertilizer (10-10-10) when planting and again at midseason to encourage vigorous growth and fruit production.

Temperature

• Optimal Growing Temperature: Cocozelle squash thrives in warm temperatures, ideally between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Harvest Time: Typically ready for harvest 50-55 days after planting, when fruits are 6 to 8 inches long. Harvest early for the best flavor and texture, as larger fruits can become tougher and more seedy.
• Signs of Maturity: The squash should have a firm texture with a glossy appearance. If the skin has begun to toughen and the squash has become oversized, it’s past its prime for culinary use.

How to Harvest

• Harvesting Method: Use a sharp knife or garden shears to cut the squash from the vine, leaving a short stem attached to avoid damage to the plant.

Storage

• Storage Conditions: Store unwashed Cocozelle squash in the refrigerator for up to 1 week. If you need to store for longer periods, you can freeze them after blanching, though the texture may change slightly.
• Storage Tips: Keep squash dry and avoid sealing them in airtight containers to reduce the risk of moisture buildup and mold.

Culinary Uses

• Grilled: Slice and grill for a smoky flavor, either as a side dish or in a vegetable medley.
• Sautéed: Sauté with garlic, olive oil, and herbs for a quick, healthy side dish.
• Stuffed: Hollow out the squash and stuff with a variety of fillings such as rice, quinoa, or meat mixtures.
• Baked: Add to casseroles or bake with a sprinkle of cheese for a delicious, easy meal.
• Raw: Slice into thin rounds for salads or use as a fresh snack with dips.

Conclusion

Cocozelle squash is a flavorful and easy-to-grow vegetable, perfect for home gardeners looking to grow an heirloom variety with a unique taste. With its tender texture and mild flavor, it’s a versatile addition to a variety of dishes, whether grilled, sautéed, or baked. The Cocozelle squash’s compact growth habit makes it ideal for small spaces, while its high yield ensures a bountiful harvest all summer long.

Brighten your garden with the vibrant and delicious Golden Zucchini, a stunning variety of summer squash known for its golden-yellow skin and sweet, tender flesh. This easy-to-grow, high-yielding organic zucchini is perfect for gardeners seeking a unique and flavorful addition to their vegetable garden.

Key Benefits

• Unique Golden Color: Stand out in your garden with vibrant golden-yellow zucchinis that add a touch of brightness to your harvest.
• Sweet, Mild Flavor: Offers a mild, sweet flavor that's perfect for grilling, sautéing, or baking.
• High-Yielding: Produces abundant zucchinis, each growing 6–8 inches long, with continuous harvests through the season.
• Fast-Growing: Ready to harvest in just 50–60 days, ideal for those who want quick and rewarding results.
• Organic and Non-GMO: Enjoy a clean, healthy harvest free from synthetic chemicals and genetically modified organisms.

How to Plant Golden Zucchini Seeds

Planting Season:

Sow seeds outdoors in late spring or early summer once the soil temperature reaches 70°F or higher.

Seed Preparation:

No soaking is needed, but pre-warming the soil will encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds 2–3 feet apart to allow adequate room for growth.
• Light Requirement: Full sun is essential for healthy growth and maximum fruit production.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep the soil evenly moist, especially during flowering and fruiting. Water at the base of the plant to prevent water on the leaves.
• Fertilizer: Apply a balanced organic fertilizer to support vigorous growth once plants are established.
• Pest Management: Monitor for pests such as aphids or squash bugs, and manage them using organic solutions.

Perfect For

• Home Gardens: A fantastic addition to any vegetable garden, offering beauty and delicious produce.
• Container Gardening: Thrives in raised beds, patio containers, or small garden spaces.
• Culinary Uses: Perfect for grilling, sautéing, or spiralizing into “zoodles.” Great for use in salads, stir-fries, and baked goods.
• Eco-Friendly Gardens: Ideal for gardeners focused on sustainability and organic practices.

Recommended Coverage

A packet of Golden Zucchini seeds covers approximately 10–15 plants, ensuring a plentiful harvest throughout the season.

Bring Sunshine to Your Garden with Golden Zucchini!

Plant Golden Zucchini and enjoy the vibrant, delicious fruits it brings to your garden and kitchen. Easy to grow and perfect for a variety of dishes, this organic variety is a must-have for gardeners looking for both beauty and productivity. Start your garden today!

Acorn Table Queen is a classic variety of winter squash known for its distinctive acorn shape, vibrant green skin with golden-yellow patches, and sweet, nutty flavor. This squash is a versatile, easy-to-grow variety that produces small to medium-sized fruits, making it ideal for individual servings. Acorn Table Queen is perfect for roasting, stuffing, or baking, and its compact size makes it an excellent choice for small gardens or containers. Enjoy the rich taste and creamy texture of this squash in a variety of dishes during the cooler months.

Key Benefits

• Sweet, Nutty Flavor: Known for its rich, slightly sweet flavor with a nutty undertone, perfect for roasting or stuffing.
• Compact Size: Smaller size makes it easy to manage in small gardens or containers.
• High Yield: Produces a generous number of fruits per plant.
• Versatile Use: Ideal for baking, stuffing, or pureeing into soups and stews.

Variety Features

• Appearance: Acorn Table Queen squash has a distinct acorn shape with dark green skin that often features yellow or orange markings. The flesh is golden and sweet.
• Flavor: Mildly sweet with nutty undertones, perfect for savory and sweet dishes alike.
• Size: Typically, Acorn Table Queen squash grows to about 1 to 2 pounds, making it ideal for individual servings.
• Texture: The flesh is smooth and creamy when cooked, perfect for mashing, stuffing, or pureeing.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the last frost has passed, when the soil temperature is at least 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is essential for strong growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 24 to 36 inches apart to allow for vine growth.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants require consistent moisture, especially as the fruits begin to develop.
• Watering Tips: Water at the base of the plant to avoid wetting the foliage, which can lead to fungal diseases.

Light

• Full Sun: Ensure plants receive full sun for optimal growth and fruit production.

Temperature

• Optimal Growing Temperature: Prefers temperatures between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest 80-100 days after planting, when the squash has turned deep green or golden yellow, and the skin is firm to the touch.
• Signs of Maturity: The squash should be hard to the touch, and the vines will begin to die back, signaling that the fruit is fully mature.

How to Harvest

• Harvesting Method: Use a sharp knife or shears to cut the squash from the vine, leaving a few inches of stem attached. Handle carefully to avoid bruising the skin or damaging the flesh.

Storage

• Storage Conditions: Store in a cool, dry place with temperatures between 50°F and 60°F (10°C-15°C). Properly stored, Acorn Table Queen squash can last for up to 3 months.
• Storage Tips: Make sure the squash is fully cured before storing to ensure longevity.

Culinary Uses

• Roasted: Slice and roast with a drizzle of olive oil, salt, and pepper for a simple yet flavorful side dish.
• Stuffed: The small, acorn shape makes it perfect for stuffing with grains, vegetables, meats, or even rice and cheese.
• Baked: Use in baked dishes, including casseroles or pies, for a smooth, sweet filling.
• Pureed: Mash or puree the flesh for soups, stews, or as a base for sauces and gravies.

Conclusion

Acorn Table Queen Squash is a beloved winter squash variety known for its delicious sweet flavor, rich texture, and attractive appearance. With its compact size and high yield, it’s perfect for gardeners with limited space. Whether roasted, stuffed, or pureed, this squash provides versatility and flavor in the kitchen. Its excellent storage capabilities ensure you can enjoy it throughout the winter, making it an essential addition to your garden for the colder months.

Sweet Meat is a variety of winter squash known for its rich, sweet flavor and dense, flavorful flesh. With its blue-gray skin and deep orange flesh, this squash is perfect for a variety of recipes, from soups and stews to pies and baked dishes. Its excellent storage qualities make it a great choice for long-term preservation, offering the sweet, nutty flavor of fall and winter squash throughout the colder months. The Sweet Meat squash is a beloved variety for its hearty texture and versatility in cooking.

Key Benefits

• Rich, Sweet Flavor: Known for its smooth, sweet taste with a hint of nuttiness, perfect for baking and cooking.
• Versatile Use: Ideal for pies, soups, roasted dishes, and more.
• Long Shelf Life: Stores well for months, providing fresh squash throughout the season.
• High Yield: Grows well in a variety of climates and produces an abundant crop.

Variety Features

• Appearance: The squash has a distinct bluish-gray skin and bright orange flesh that turns golden when cooked.
• Flavor: Smooth, rich, and sweet, making it a favorite for both savory and sweet dishes.
• Size: Typically, the squash weighs between 6-12 pounds, but can grow larger under optimal conditions.
• Texture: Dense and smooth flesh with a creamy texture when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the danger of frost has passed, when the soil temperature has warmed to about 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is required for optimal growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 36 inches apart to allow for spreading vines.
• Soil: Prefers rich, loamy soil that drains well and is slightly acidic to neutral (pH 6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants prefer consistently moist soil, especially during fruit development.
• Watering Tips: Water at the base of the plant to keep the leaves dry and prevent disease.

Light

• Full Sun: Ensure the squash gets plenty of sunlight, which is essential for the fruit’s sweetness and growth.

Temperature

• Optimal Growth Temperature: Prefers temperatures between 70°F to 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest in 90-100 days after planting, when the squash has turned a deep blue-gray and the skin is hard. The vines will also begin to die back, signaling it’s time to harvest.
• Signs of Maturity: Squash should feel heavy for its size, with the skin hard and resistant to fingernail pressure.

How to Harvest

• Harvesting Method: Cut the squash from the vine with a sharp knife or pruning shears, leaving a couple of inches of stem attached.
• Handling: Handle with care to avoid bruising the flesh or cracking the skin.

Storage

• Storage Conditions: Store in a cool, dry place, ideally between 50°F and 60°F (10°C-15°C). Sweet Meat squash has excellent storage potential and can last for several months.
• Storage Tips: Make sure the squash is fully cured before storing. Curing helps harden the skin and prolong storage.

Culinary Uses

• Roasted: Slice and roast Sweet Meat squash for a hearty, savory side dish or to add to salads.
• Soups & Stews: The sweet and creamy texture makes it an excellent base for soups, stews, and chowders.
• Pies: Use Sweet Meat squash as a filling for pies, offering a rich, smooth texture and sweet flavor.
• Baked Goods: Add mashed Sweet Meat squash to muffins, breads, or cakes for a moist, flavorful twist.
• Pureed: Mash or puree the flesh to use in a variety of recipes, from casseroles to risottos.

Conclusion

Sweet Meat Squash is a robust and versatile winter squash variety that thrives in home gardens and offers a deliciously sweet and creamy flavor. Its long storage life makes it a perfect addition to your pantry, while its rich texture makes it ideal for a variety of culinary creations, from savory dishes to baked goods and pies. Whether you're a seasoned gardener or new to squash, this hardy and high-yielding variety will provide you with abundant harvests of sweet, delicious squash for months to come.

Bring a playful and distinctive shape to your garden with Round Zucchini, a unique variety known for its round, globe-like shape and mild, sweet flavor. This high-yielding and easy-to-grow squash is perfect for gardeners looking to try something different while still enjoying the delicious, tender zucchini fruits.

Key Benefits

• Unique Shape: Round zucchinis stand out in the garden with their globe-like shape, perfect for a visually interesting harvest.
• Mild, Sweet Flavor: Offers a sweet, delicate flavor with a tender texture, ideal for grilling, stuffing, or baking.
• High-Yielding: Produces a generous crop of round zucchinis, typically 3–4 inches in diameter, ideal for both fresh use and storage.
• Quick Growing: Ready for harvest in just 50–60 days, providing a fast and rewarding gardening experience.
• Easy to Grow: A robust variety that is simple to cultivate and well-suited for gardeners of all skill levels.

How to Plant Round Zucchini Seeds

Planting Season:

Plant seeds in late spring or early summer, once the soil temperature has warmed to at least 70°F.

Seed Preparation:

No special treatment is required, but pre-warming the soil can encourage quicker germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to provide ample room for growth.
• Light Requirement: Full sun is essential for healthy, productive plants.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during the flowering and fruiting stages. Water directly at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support healthy growth and maximize yields.
• Pest Management: Monitor for common pests such as aphids or squash bugs, and treat with organic solutions when needed.

Perfect For

• Home Gardens: A fun and productive addition to any vegetable garden, perfect for growing something new.
• Container Gardening: Grows well in raised beds or large containers, making it ideal for small-space gardens.
• Culinary Uses: Great for stuffing, grilling, or baking. The round shape is perfect for creating beautiful stuffed dishes.
• Organic Gardens: Ideal for gardeners seeking a non-GMO, organic crop.

Recommended Coverage

A packet of Round Zucchini seeds will cover approximately 10–15 plants, providing you with a plentiful harvest of unique, homegrown zucchinis.

Add a Unique Twist to Your Garden with Round Zucchini!

Plant Round Zucchini in your garden and enjoy the distinctive look and sweet flavor it brings to your harvest. Whether you're looking to grow something fun or enjoy versatile zucchini dishes, this unique variety is sure to stand out. Start your garden today!

Bring a unique twist to your summer garden with Grey Zucchini, a striking variety known for its silvery-green skin and mild, tender flesh. This high-yielding and easy-to-grow zucchini is perfect for gardeners who want to add both beauty and flavor to their vegetable garden.

Key Benefits

• Distinctive Color: Features a unique greyish-green skin that adds visual interest to your garden and culinary creations.
• Mild, Sweet Flavor: Offers a subtly sweet taste with tender flesh, perfect for grilling, sautéing, or baking.
• High-Yielding: Produces an abundance of zucchinis, each typically 6–8 inches long, ensuring you have plenty for your kitchen.
• Quick Maturing: Ready to harvest in just 50–55 days, giving you quick results and a satisfying gardening experience.
• Easy to Grow: Known for its vigorous growth and adaptability, making it ideal for gardeners of all experience levels.

How to Plant Grey Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring or early summer, once the soil temperature reaches around 70°F.

Seed Preparation:

No soaking is required, but warming the soil can help encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to allow the plants to grow and spread properly.
• Light Requirement: Full sun is essential for optimal growth and fruiting.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil evenly moist, particularly during flowering and fruiting. Water at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support strong growth and abundant yields.
• Pest Management: Monitor for pests such as aphids or squash bugs, and use organic pest control methods when necessary.

Perfect For

• Home Gardens: An attractive and productive addition to vegetable gardens, offering both beauty and bounty.
• Container Gardening: Grows well in raised beds, large containers, or small garden spaces.
• Culinary Use: Ideal for grilling, sautéing, adding to salads, or using in baked goods like zucchini bread.
• Organic Gardens: A perfect choice for eco-conscious gardeners looking to grow non-GMO, organic produce.

Recommended Coverage

A packet of Grey Zucchini seeds will cover approximately 10–15 plants, providing you with a steady supply of fresh, homegrown zucchini throughout the season.

Add Flavor and Beauty to Your Garden with Grey Zucchini!

Plant Grey Zucchini and enjoy the high yields and unique color this variety brings to your garden and kitchen. Its mild, sweet flavor and fast-growing nature make it a must-have for gardeners looking to grow something different this season. Start your garden today!

The Scallop Panache Jaune et Vert is a distinctive and vibrant summer squash variety, known for its striking yellow and green bicolor pattern. This French heirloom variety adds a touch of elegance to any garden with its scalloped edges and unique coloration. It is prized for both its decorative appeal and tender, flavorful flesh, making it a popular choice for gardeners and culinary enthusiasts alike.

Key Benefits

• Vibrant Appearance: The squash features a beautiful combination of yellow and green, making it a standout in the garden and on the plate.
• Tender Texture: The flesh is tender and mild in flavor, perfect for various cooking methods.
• Abundant Yield: Produces a good quantity of squash throughout the growing season, ensuring plenty of harvest for meals.
• Early Harvest: Ready for harvest in about 50-60 days, making it an excellent option for gardeners looking for an early summer squash variety.

Variety Features

• Appearance: The fruit has a unique scalloped shape with alternating yellow and green colors, creating a vibrant contrast that adds a touch of color to the garden and culinary presentations.
• Flavor: Known for its mild, sweet flavor and smooth, tender flesh that’s perfect for cooking or eating raw.
• Size: Typically, the squash grows to 4-6 inches in diameter, making it a convenient size for small dishes or stuffing.

Planting Instructions

Best Planting Season

• Warm Weather: Plant when the danger of frost has passed and the soil has warmed up to at least 65°F (18°C).
• Sun Requirements: Needs full sun for optimal growth—at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds 1 inch deep in fertile, well-draining soil.
• Spacing: Space the plants about 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil with a pH level between 6.0-7.0. Enrich the soil with compost or organic matter for better results.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, particularly during dry periods. Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.
• Watering Frequency: Water early in the morning to minimize moisture on the leaves and to avoid excess evaporation in the heat of the day.

Light

• Full Sun: Provide at least 6-8 hours of direct sunlight each day to ensure the squash grows strong and healthy.

Temperature

• Ideal Temperature Range: The plant thrives in temperatures between 70°F and 85°F (21°C-29°C), typical for summer squash.

Harvesting

When to Harvest

• Timing: The squash is typically ready to harvest 50-60 days after planting, when it reaches 4-6 inches in diameter.
• Signs of Maturity: Harvest when the squash skin is firm and the color has fully developed, but before it becomes too large or the skin toughens.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the plant, leaving a small portion of the stem intact to avoid damaging the fruit.

Storage

• Storage Conditions: Summer squash is best used fresh, but it can be refrigerated for up to 1-2 weeks.
• Storage Duration: Because of its delicate nature, it's best to consume the squash within a short period after harvest.

Culinary Uses

• Grilled: Slice and grill with olive oil and herbs for a flavorful side dish.
• Sautéed: Sauté with garlic and onions for a quick and savory dish.
• Stuffed: Hollow out the squash and fill with cheese, rice, or meat for a delicious stuffed vegetable.
• In Salads: Slice thinly and add to salads for a fresh, crunchy element.

Conclusion

Scallop Panache Jaune et Vert is an eye-catching, flavorful summer squash that will enhance both your garden and your meals. Its vibrant yellow and green coloration, paired with its tender and sweet flesh, makes it perfect for a variety of culinary creations. Whether grilled, sautéed, or stuffed, this squash offers both aesthetic and gastronomic benefits, making it a must-have for any gardener or home cook.