Bael Fruit Seeds (Aegle marmelos)

Grow your own Bael Tree (Aegle marmelos), a sacred and highly aromatic fruit tree native to the Indian subcontinent. Known for its unique, hard outer shell and aromatic, sweet-tart pulp, Bael (also called Wood Apple) is revered in Ayurvedic medicine for its numerous health benefits. The fruit’s pulp is rich in fiber, vitamins, and antioxidants, making it a great natural remedy for digestive health and boosting immunity. Bael trees are hardy and thrive in tropical and subtropical climates, offering ornamental value with their glossy leaves and fragrant flowers. The fruit is commonly used in juices, jams, and traditional sweets.

1. Features:

• Sweet-Tart, Aromatic Flesh: Fragrant, tangy pulp with a unique flavor and texture.
• Digestive Health Benefits: Rich in fiber and known for aiding digestion and detoxification.
• Nutrient-Rich: Packed with vitamins, minerals, and antioxidants for overall wellness.
• Sacred Tree: Revered in many cultures for its properties and spiritual significance.

1. Specifications:

• Botanical Name: Aegle marmelos
• Common Name: Bael, Wood Apple
• Tree Height: 15–30 feet
• Fruit Size: 4–6 inches in diameter
• Soil Requirements: Well-drained, fertile soil, slightly acidic to neutral
• Sun Requirements: Full sun (at least 6 hours of direct sunlight)
• Watering Needs: Moderate; drought-tolerant once established
• Germination Time: 3–4 weeks
• Harvest Time: 12–18 months after flowering