Black Toscana Kale Seeds
Estimated delivery between Mars 27 and Mars 30.
Black Toscana Kale (also known as Cavolo Nero or Lacinato Kale) is a striking variety of kale, featuring long, dark green to blackish leaves with a unique, crinkled texture. This nutrient-dense, cold-hardy vegetable is beloved for its rich flavor and versatility in cooking. Its tender leaves are ideal for making soups, salads, and sautés, or even juicing for a healthy green drink. Black Toscana Kale thrives in cooler weather and can be harvested over a long period, making it a valuable addition to any vegetable garden. Grow this beautiful, nutritious kale for a hardy, flavorful crop throughout the year.
Features and Specifications:
- Plant Type: Annual leafy vegetable
- Leaf Color: Dark green to blackish, deeply crinkled
- Leaf Texture: Tender and slightly sweet
- Height: 18-24 inches (45-60 cm)
- Spread: 18-24 inches (45-60 cm)
- Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile soil
- Uses: Culinary (soups, salads, sautés, juices)
- Hardiness Zones: 3-9
- Days to Germination: 5-10 days
- Days to Maturity: 60-75 days for mature kale
- Seed Packet Contains: 25g of seeds (approximately 500+ seeds)
Planting Tips:
- Start seeds indoors 4-6 weeks before the last frost date or sow directly outdoors after the last frost.
- Plant seeds 1/4 inch deep and space them 12-18 inches apart.
- Keep the soil consistently moist, especially during germination, but avoid overwatering.
- Black Toscana Kale prefers cooler weather and grows best in the spring or fall.
- Harvest the leaves once they are mature but tender, typically 6-12 inches long. Older leaves can be more fibrous but are still edible.
- Regularly harvesting leaves will promote new growth and prevent bolting in hot weather.
- Black Toscana Kale is cold-tolerant and can be harvested well into winter with proper care.
The Black Toscana Kale is a nutrient-packed superfood with a rich, savory flavor, perfect for a variety of dishes. Whether used fresh in salads, cooked in soups, or blended into smoothies, this kale will add color and nutrition to your meals. It’s an easy-to-grow vegetable that offers long-lasting harvests, making it a great choice for both beginner and experienced gardeners. Grow Black Toscana Kale and enjoy a steady supply of this delicious, healthy green throughout the seasons!
4o mini
Dhara Seeds
Black Toscana Kale Seeds
Estimated delivery between Mars 27 and Mars 30.
Black Toscana Kale (also known as Cavolo Nero or Lacinato Kale) is a striking variety of kale, featuring long, dark green to blackish leaves with a unique, crinkled texture. This nutrient-dense, cold-hardy vegetable is beloved for its rich flavor and versatility in cooking. Its tender leaves are ideal for making soups, salads, and sautés, or even juicing for a healthy green drink. Black Toscana Kale thrives in cooler weather and can be harvested over a long period, making it a valuable addition to any vegetable garden. Grow this beautiful, nutritious kale for a hardy, flavorful crop throughout the year.
Features and Specifications:
- Plant Type: Annual leafy vegetable
- Leaf Color: Dark green to blackish, deeply crinkled
- Leaf Texture: Tender and slightly sweet
- Height: 18-24 inches (45-60 cm)
- Spread: 18-24 inches (45-60 cm)
- Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile soil
- Uses: Culinary (soups, salads, sautés, juices)
- Hardiness Zones: 3-9
- Days to Germination: 5-10 days
- Days to Maturity: 60-75 days for mature kale
- Seed Packet Contains: 25g of seeds (approximately 500+ seeds)
Planting Tips:
- Start seeds indoors 4-6 weeks before the last frost date or sow directly outdoors after the last frost.
- Plant seeds 1/4 inch deep and space them 12-18 inches apart.
- Keep the soil consistently moist, especially during germination, but avoid overwatering.
- Black Toscana Kale prefers cooler weather and grows best in the spring or fall.
- Harvest the leaves once they are mature but tender, typically 6-12 inches long. Older leaves can be more fibrous but are still edible.
- Regularly harvesting leaves will promote new growth and prevent bolting in hot weather.
- Black Toscana Kale is cold-tolerant and can be harvested well into winter with proper care.
The Black Toscana Kale is a nutrient-packed superfood with a rich, savory flavor, perfect for a variety of dishes. Whether used fresh in salads, cooked in soups, or blended into smoothies, this kale will add color and nutrition to your meals. It’s an easy-to-grow vegetable that offers long-lasting harvests, making it a great choice for both beginner and experienced gardeners. Grow Black Toscana Kale and enjoy a steady supply of this delicious, healthy green throughout the seasons!
4o mini
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.