Burgess Buttercup Pumpkin Seeds
Estimated delivery between Mars 27 and Mars 30.
Pumpkin - Burgess Buttercup (Cucurbita maxima) is a small to medium-sized winter squash variety known for its sweet, rich flavor and distinctive appearance. It is part of the Cucurbita maxima species and is a popular choice among home gardeners due to its delicious, smooth texture and ease of growth.
Features:
Appearance: Burgess Buttercup pumpkins have a unique, deep, dark green rind with a characteristic turban shape—flattened and slightly ridged. The flesh inside is a vibrant, deep orange with a smooth and fine texture.
Size: These pumpkins typically weigh between 35 pounds, making them small to medium in size. They have a thick rind and dense flesh.
Taste: The flesh is sweet, with a rich, buttery flavor and a dense, smooth texture. It’s ideal for making pies, soups, and a variety of savory dishes. The sweetness of the flesh enhances the flavors of both sweet and savory pumpkin recipes.
Uses:
Culinary: Burgess Buttercup pumpkins are extremely versatile in the kitchen. The rich flavor makes them a great option for pumpkin pies, cakes, muffins, and cookies. They're also delicious when roasted or pureed for soups, curries, and stews.
Storage: Due to the thick rind, Burgess Buttercup pumpkins store well for several months, allowing for use throughout the fall and winter.
Ornamental: With its unique shape and color, this variety is often grown for decoration and as part of autumn harvest displays.
Planting Instructions:
Soil: These pumpkins thrive in well-drained, fertile soil that is rich in organic matter. The pH of the soil should be between 6.0 and 7.0 for optimal growth.
Planting Time: Plant Burgess Buttercup pumpkins after all danger of frost has passed and when the soil temperature reaches about 70 °F (21 °C). Direct sowing into the ground after the last frost is typical, but you can also start seeds indoors 34 weeks ahead of time.
Spacing: Sow seeds about 1 inch deep and space them 2436 inches apart in rows that are spaced about 56 feet apart.
Growing Instructions:
Sunlight: These pumpkins need full sun to grow well. Make sure your planting site receives at least 68 hours of direct sunlight each day for optimal growth.
Watering: Keep the soil evenly moist, especially during the fruiting period. Water at the base of the plant to avoid wetting the leaves, as wet foliage can promote fungal diseases.
Fertilization: Apply a balanced fertilizer or compost before planting. You can feed the plants with additional compost or liquid fertilizer halfway through the growing season to support strong fruit development.
Dhara Seeds
Burgess Buttercup Pumpkin Seeds
Estimated delivery between Mars 27 and Mars 30.
Pumpkin - Burgess Buttercup (Cucurbita maxima) is a small to medium-sized winter squash variety known for its sweet, rich flavor and distinctive appearance. It is part of the Cucurbita maxima species and is a popular choice among home gardeners due to its delicious, smooth texture and ease of growth.
Features:
Appearance: Burgess Buttercup pumpkins have a unique, deep, dark green rind with a characteristic turban shape—flattened and slightly ridged. The flesh inside is a vibrant, deep orange with a smooth and fine texture.
Size: These pumpkins typically weigh between 35 pounds, making them small to medium in size. They have a thick rind and dense flesh.
Taste: The flesh is sweet, with a rich, buttery flavor and a dense, smooth texture. It’s ideal for making pies, soups, and a variety of savory dishes. The sweetness of the flesh enhances the flavors of both sweet and savory pumpkin recipes.
Uses:
Culinary: Burgess Buttercup pumpkins are extremely versatile in the kitchen. The rich flavor makes them a great option for pumpkin pies, cakes, muffins, and cookies. They're also delicious when roasted or pureed for soups, curries, and stews.
Storage: Due to the thick rind, Burgess Buttercup pumpkins store well for several months, allowing for use throughout the fall and winter.
Ornamental: With its unique shape and color, this variety is often grown for decoration and as part of autumn harvest displays.
Planting Instructions:
Soil: These pumpkins thrive in well-drained, fertile soil that is rich in organic matter. The pH of the soil should be between 6.0 and 7.0 for optimal growth.
Planting Time: Plant Burgess Buttercup pumpkins after all danger of frost has passed and when the soil temperature reaches about 70 °F (21 °C). Direct sowing into the ground after the last frost is typical, but you can also start seeds indoors 34 weeks ahead of time.
Spacing: Sow seeds about 1 inch deep and space them 2436 inches apart in rows that are spaced about 56 feet apart.
Growing Instructions:
Sunlight: These pumpkins need full sun to grow well. Make sure your planting site receives at least 68 hours of direct sunlight each day for optimal growth.
Watering: Keep the soil evenly moist, especially during the fruiting period. Water at the base of the plant to avoid wetting the leaves, as wet foliage can promote fungal diseases.
Fertilization: Apply a balanced fertilizer or compost before planting. You can feed the plants with additional compost or liquid fertilizer halfway through the growing season to support strong fruit development.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.