
Dhara Seeds
Fingered Citron (Citrus medica)
1499
Estimated delivery between Mars 28 and Mars 31.
The Fingered Citron, scientifically known as Citrus medica, also referred to as Buddha’s Hand Citron, is a striking and aromatic citrus fruit that has been prized for centuries. Native to Southeast Asia, this fruit is easily recognized by its unique, finger-like segments that extend outward, resembling a hand in a Buddhist gesture. Revered for its vibrant citrus fragrance and symbolic significance, the Fingered Citron is widely used in culinary applications, as well as in religious and cultural practices. Its aromatic zest is the star of the show, bringing a refreshing citrus scent and flavor to a variety of dishes and beverages.
Features:
- Distinctive Appearance: The Fingered Citron has a unique shape, with long, yellow fingers extending from a central base, making it a visually captivating fruit often used for decorative purposes.
- Fragrant Zest: Unlike most citrus fruits, the Fingered Citron is prized for its highly aromatic peel, which exudes a bright, lemon-like fragrance. The zest is rich in essential oils and is used to infuse flavor in various culinary applications.
- Minimal Pulp: This fruit has very little flesh or juice but is known for its aromatic peel, which is where the majority of the flavor is concentrated.
- Culinary Uses: The zest of the Fingered Citron can be used in a variety of dishes, from savory recipes to desserts, as well as in drinks, sauces, and marmalades. Its zest also lends itself to the creation of essential oils and perfumes.
- Symbolic Significance: In many cultures, particularly in Asia, the Fingered Citron is seen as a symbol of good fortune, longevity, and prosperity, often used during religious ceremonies and festivals.
Specifications:
- Scientific Name: Citrus medica
- Common Name: Fingered Citron, Buddha’s Hand Citron, Citron
- Size: Typically 8-12 inches in length, with finger-like segments
- Origin: Native to Southeast Asia, now grown in temperate regions around the world
- Packaging Options: Fresh fruit, zest, or preserved peel (candied or dried)
- Shelf Life: Fresh Fingered Citron can last up to 2 weeks when stored in the refrigerator. Preserved or dried zest can last several months when stored in an airtight container.
- Storage: Store fresh Fingered Citron in the refrigerator. Zest can be dried and stored in airtight containers for long-term use.
Usage Ideas:
- Infused Flavors: Use the Fingered Citron zest to infuse flavor into teas, cocktails, or sparkling water for a refreshing, citrusy twist.
- Marmalades & Jams: The zest of the Fingered Citron can be combined with sugar to make fragrant marmalades or jams.
- Baking & Desserts: Incorporate the Fingered Citron zest into cakes, tarts, cookies, or sorbets for a bright and aromatic citrus flavor.
- Savory Dishes: Add Fingered Citron zest to seafood, poultry, or vegetable dishes for an exotic, tangy burst of citrus.
- Aromatherapy & Essential Oils: The zest is rich in citrus oils, making it ideal for creating essential oils, perfumes, and natural air fresheners.
- Decorative Use: The unique shape of the Fingered Citron makes it an attractive fruit for displays, as well as a symbolic gift during festivals and celebrations.