Galangal Rhizome Seeds
Estimated delivery between Mars 29 and Avril 01.
Bring the bold, exotic flavor of galangal (Alpinia galanga) to your kitchen with these high-quality rhizome seeds. A member of the ginger family, galangal is a prized herb in Southeast Asian cuisine, known for its distinct spicy, peppery, and citrusy flavor. This perennial herb produces aromatic rhizomes that are used fresh or dried in cooking, while the plant itself adds beauty and interest to your garden with its lush foliage and fragrant flowers. Ideal for tropical and subtropical climates, galangal is perfect for gardeners looking to grow unique culinary ingredients at home.
Features and Specifications:
- Plant Type: Perennial herb
- Rhizome Type: Aromatic, spicy, and citrus-flavored
- Flower Color: White to pale pink with purple highlights
- Height: 3-5 feet (1-1.5 meters)
- Spread: 2-3 feet (60-90 cm)
- Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile, slightly acidic soil
- Uses: Culinary use (fresh or dried rhizomes), medicinal, ornamental
- Hardiness Zones: 8-11 (best for tropical and subtropical climates)
- Days to Germination: 14-30 days
- Planting Depth: 1-2 inches (2.5-5 cm)
- Seed Packet Contains: Approx. 5-10 rhizomes
Planting Tips:
- Plant rhizomes in warm, well-drained soil, ensuring the buds are facing upward.
- Water consistently to keep the soil moist but not waterlogged.
- Space plants 2-3 feet apart to allow for healthy growth.
- Galangal thrives in humid environments, so consider misting or growing in a greenhouse in cooler areas.
- Harvest rhizomes after 8-10 months when the plant has matured.
Grow Galangal in your garden to add an exotic, aromatic touch to your cooking. Perfect for gardeners seeking to experiment with new flavors, this rhizome will bring authentic Southeast Asian flair to your dishes!
Dhara Seeds
Galangal Rhizome Seeds
Estimated delivery between Mars 29 and Avril 01.
Bring the bold, exotic flavor of galangal (Alpinia galanga) to your kitchen with these high-quality rhizome seeds. A member of the ginger family, galangal is a prized herb in Southeast Asian cuisine, known for its distinct spicy, peppery, and citrusy flavor. This perennial herb produces aromatic rhizomes that are used fresh or dried in cooking, while the plant itself adds beauty and interest to your garden with its lush foliage and fragrant flowers. Ideal for tropical and subtropical climates, galangal is perfect for gardeners looking to grow unique culinary ingredients at home.
Features and Specifications:
- Plant Type: Perennial herb
- Rhizome Type: Aromatic, spicy, and citrus-flavored
- Flower Color: White to pale pink with purple highlights
- Height: 3-5 feet (1-1.5 meters)
- Spread: 2-3 feet (60-90 cm)
- Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile, slightly acidic soil
- Uses: Culinary use (fresh or dried rhizomes), medicinal, ornamental
- Hardiness Zones: 8-11 (best for tropical and subtropical climates)
- Days to Germination: 14-30 days
- Planting Depth: 1-2 inches (2.5-5 cm)
- Seed Packet Contains: Approx. 5-10 rhizomes
Planting Tips:
- Plant rhizomes in warm, well-drained soil, ensuring the buds are facing upward.
- Water consistently to keep the soil moist but not waterlogged.
- Space plants 2-3 feet apart to allow for healthy growth.
- Galangal thrives in humid environments, so consider misting or growing in a greenhouse in cooler areas.
- Harvest rhizomes after 8-10 months when the plant has matured.
Grow Galangal in your garden to add an exotic, aromatic touch to your cooking. Perfect for gardeners seeking to experiment with new flavors, this rhizome will bring authentic Southeast Asian flair to your dishes!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.