Kyoho Grape (Vitis vinifera)
Estimated delivery between Mars 28 and Mars 31.
Kyoho Grape (Vitis vinifera) is a large, sweet, and flavorful variety of grape originating from Japan. Known for its deep purple color, thick skin, and plump, juicy flesh, Kyoho grapes offer a sweet, rich taste that is often described as a mix of blueberry and grape with hints of musky undertones. The fruit is typically eaten fresh, but it is also used to make wine, juices, and jams. Kyoho grapes are prized for their large size and high sugar content, making them a popular choice in the Japanese market and internationally. This variety thrives in warm climates and is known for its resistance to pests, making it a hardy and reliable grapevine for cultivation.
Features & Specifications:
- Scientific Name: Vitis vinifera
- Common Name: Kyoho Grape, Japanese Concord Grape
- Plant Type: Grapevine
- Fruit Color: Deep purple with thick, purple skin
- Fruit Size: Large, typically 2-3 cm in diameter
- Flavor Profile: Sweet, rich, with musky and berry-like undertones
- Texture: Firm, thick skin with juicy, tender flesh
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic to neutral soil
- Hardiness Zone: 7-10 (tropical and subtropical regions)
- Uses: Eaten fresh, in fruit salads, desserts, juices, wines, and jams
- Health Benefits: High in antioxidants, vitamins C and K, and dietary fiber; supports heart health and immune function
Kyoho grapes are a beloved variety for their large size, juicy flesh, and unmistakable sweetness. Whether enjoyed fresh, as part of a fruit salad, or in beverages, they add a rich and refreshing touch to any dish.
Dhara Seeds
Kyoho Grape (Vitis vinifera)
Estimated delivery between Mars 28 and Mars 31.
Kyoho Grape (Vitis vinifera) is a large, sweet, and flavorful variety of grape originating from Japan. Known for its deep purple color, thick skin, and plump, juicy flesh, Kyoho grapes offer a sweet, rich taste that is often described as a mix of blueberry and grape with hints of musky undertones. The fruit is typically eaten fresh, but it is also used to make wine, juices, and jams. Kyoho grapes are prized for their large size and high sugar content, making them a popular choice in the Japanese market and internationally. This variety thrives in warm climates and is known for its resistance to pests, making it a hardy and reliable grapevine for cultivation.
Features & Specifications:
- Scientific Name: Vitis vinifera
- Common Name: Kyoho Grape, Japanese Concord Grape
- Plant Type: Grapevine
- Fruit Color: Deep purple with thick, purple skin
- Fruit Size: Large, typically 2-3 cm in diameter
- Flavor Profile: Sweet, rich, with musky and berry-like undertones
- Texture: Firm, thick skin with juicy, tender flesh
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, slightly acidic to neutral soil
- Hardiness Zone: 7-10 (tropical and subtropical regions)
- Uses: Eaten fresh, in fruit salads, desserts, juices, wines, and jams
- Health Benefits: High in antioxidants, vitamins C and K, and dietary fiber; supports heart health and immune function
Kyoho grapes are a beloved variety for their large size, juicy flesh, and unmistakable sweetness. Whether enjoyed fresh, as part of a fruit salad, or in beverages, they add a rich and refreshing touch to any dish.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.