Melbourne White Skin Parsnip Seeds
Estimated delivery between Mars 27 and Mars 30.
Parsnip 'Melbourne White Skin' is a premium variety known for its smooth white skin and deliciously sweet, nutty flavor. This hardy, cold-tolerant root vegetable is perfect for late-season planting and will thrive in cool temperatures, making it ideal for fall and winter harvests. The roots are long and uniform, with creamy white flesh that becomes tender and sweet when cooked. Whether you're roasting, mashing, or adding to soups and stews, this variety's unique flavor and texture make it a versatile addition to your culinary repertoire. Perfect for both beginner and experienced gardeners, 'Melbourne White Skin' ensures high yields and reliable growth.
Features:
- Smooth White Skin: A striking white exterior that sets it apart from traditional parsnips, adding a touch of elegance to your garden.
- Sweet, Nutty Flavor: Known for its milder, sweeter taste, making it a favorite in a variety of recipes.
- Cold-Hardy: Ideal for growing in cooler weather and can be harvested in late fall or early winter.
- Uniform Roots: Produces long, smooth, and consistent roots that are perfect for culinary use.
- Versatile Use: Perfect for roasting, mashing, adding to soups, or creating unique dishes like parsnip fries.
Specifications:
- Plant Type: Biennial (grown as an annual)
- Plant Height: 18-24 inches
- Root Length: 8-12 inches
- Days to Maturity: 100-120 days
- Sowing Depth: 1/4 inch
- Row Spacing: 12-18 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Deep, well-drained soil; ensure the soil is loose for optimal root growth
- Watering Needs: Keep soil moist but not waterlogged, ensuring consistent watering throughout the growing season
- Ideal Temperature: 50-65 °F (10-18 °C)
Parsnip 'Melbourne White Skin' is a must-have for gardeners looking to grow a high-quality root vegetable with a unique appearance and excellent flavor. Its sweet, nutty taste and versatility in the kitchen make it a great addition to your garden and meal plans throughout the colder months.
Dhara Seeds
Melbourne White Skin Parsnip Seeds
Estimated delivery between Mars 27 and Mars 30.
Parsnip 'Melbourne White Skin' is a premium variety known for its smooth white skin and deliciously sweet, nutty flavor. This hardy, cold-tolerant root vegetable is perfect for late-season planting and will thrive in cool temperatures, making it ideal for fall and winter harvests. The roots are long and uniform, with creamy white flesh that becomes tender and sweet when cooked. Whether you're roasting, mashing, or adding to soups and stews, this variety's unique flavor and texture make it a versatile addition to your culinary repertoire. Perfect for both beginner and experienced gardeners, 'Melbourne White Skin' ensures high yields and reliable growth.
Features:
- Smooth White Skin: A striking white exterior that sets it apart from traditional parsnips, adding a touch of elegance to your garden.
- Sweet, Nutty Flavor: Known for its milder, sweeter taste, making it a favorite in a variety of recipes.
- Cold-Hardy: Ideal for growing in cooler weather and can be harvested in late fall or early winter.
- Uniform Roots: Produces long, smooth, and consistent roots that are perfect for culinary use.
- Versatile Use: Perfect for roasting, mashing, adding to soups, or creating unique dishes like parsnip fries.
Specifications:
- Plant Type: Biennial (grown as an annual)
- Plant Height: 18-24 inches
- Root Length: 8-12 inches
- Days to Maturity: 100-120 days
- Sowing Depth: 1/4 inch
- Row Spacing: 12-18 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Deep, well-drained soil; ensure the soil is loose for optimal root growth
- Watering Needs: Keep soil moist but not waterlogged, ensuring consistent watering throughout the growing season
- Ideal Temperature: 50-65 °F (10-18 °C)
Parsnip 'Melbourne White Skin' is a must-have for gardeners looking to grow a high-quality root vegetable with a unique appearance and excellent flavor. Its sweet, nutty taste and versatility in the kitchen make it a great addition to your garden and meal plans throughout the colder months.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.