Plantain (Musa paradisiaca) – Versatile Cooking Banana
Estimated delivery between Mars 29 and Avril 01.
Plantain (Musa paradisiaca) is a starchy, versatile fruit closely related to the banana. Unlike its sweeter cousin, plantains are often used for cooking rather than eating raw. With a firm texture and mild flavor, they are ideal for frying, boiling, baking, or mashing. Plantains are a staple in many tropical and subtropical regions, often enjoyed as a savory dish. Whether prepared as crispy fried chips, mashed for a side dish, or cooked into stews, plantains provide a deliciously hearty addition to meals. Packed with potassium, fiber, and vitamins, plantains are a nutritious and filling option for a variety of culinary applications.
Features:
- Variety: Plantain (Musa paradisiaca)
- Flavor: Mildly sweet when ripe, starchy and neutral when unripe
- Appearance: Large, elongated fruit with thick skin; green when unripe, yellow or black when ripe
- Uses: Ideal for frying, boiling, mashing, or baking; used in savory dishes or as a snack
- Health Benefits: High in potassium, fiber, and vitamins A and C; supports digestive health and heart function
- Texture: Firm when unripe, soft and creamy when ripe
Specifications:
- Scientific Name: Musa paradisiaca
- Common Name: Plantain
- Fruit Size: Typically 6-10 inches (15-25 cm) in length
- Mature Height: Plantain trees grow 10-20 feet (3-6 meters) tall
- Harvest Time: Harvested year-round, with peak seasons depending on the region
- Storage: Store unripe plantains in a cool, dry place until they ripen. Once ripe, plantains should be used within 3-4 days or stored in the refrigerator for up to a week
- Storage Life: Unripe plantains can last for up to 1-2 weeks; ripe plantains last up to 5-7 days
Planting Tips:
- Soil: Well-drained, fertile soil with high organic content
- Light: Full sun exposure is ideal for plantain growth
- Watering: Regular watering to keep soil consistently moist, especially during dry periods
- Pollination: Plantains are self-pollinating but benefit from cross-pollination to increase fruit yield
Dhara Seeds
Plantain (Musa paradisiaca) – Versatile Cooking Banana
Estimated delivery between Mars 29 and Avril 01.
Plantain (Musa paradisiaca) is a starchy, versatile fruit closely related to the banana. Unlike its sweeter cousin, plantains are often used for cooking rather than eating raw. With a firm texture and mild flavor, they are ideal for frying, boiling, baking, or mashing. Plantains are a staple in many tropical and subtropical regions, often enjoyed as a savory dish. Whether prepared as crispy fried chips, mashed for a side dish, or cooked into stews, plantains provide a deliciously hearty addition to meals. Packed with potassium, fiber, and vitamins, plantains are a nutritious and filling option for a variety of culinary applications.
Features:
- Variety: Plantain (Musa paradisiaca)
- Flavor: Mildly sweet when ripe, starchy and neutral when unripe
- Appearance: Large, elongated fruit with thick skin; green when unripe, yellow or black when ripe
- Uses: Ideal for frying, boiling, mashing, or baking; used in savory dishes or as a snack
- Health Benefits: High in potassium, fiber, and vitamins A and C; supports digestive health and heart function
- Texture: Firm when unripe, soft and creamy when ripe
Specifications:
- Scientific Name: Musa paradisiaca
- Common Name: Plantain
- Fruit Size: Typically 6-10 inches (15-25 cm) in length
- Mature Height: Plantain trees grow 10-20 feet (3-6 meters) tall
- Harvest Time: Harvested year-round, with peak seasons depending on the region
- Storage: Store unripe plantains in a cool, dry place until they ripen. Once ripe, plantains should be used within 3-4 days or stored in the refrigerator for up to a week
- Storage Life: Unripe plantains can last for up to 1-2 weeks; ripe plantains last up to 5-7 days
Planting Tips:
- Soil: Well-drained, fertile soil with high organic content
- Light: Full sun exposure is ideal for plantain growth
- Watering: Regular watering to keep soil consistently moist, especially during dry periods
- Pollination: Plantains are self-pollinating but benefit from cross-pollination to increase fruit yield
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.