Red Kuri Pumpkin Seeds
Estimated delivery between Mars 27 and Mars 30.
The Red Kuri Pumpkin, also known as Hokkaido pumpkin, is a vibrant, deep orange-red heirloom variety prized for its sweet, smooth, and creamy flesh. This small to medium-sized pumpkin has a striking appearance with its bright red-orange skin and slightly flattened, round shape. With its nutty flavor and dense, fine texture, Red Kuri is ideal for a variety of culinary uses, including soups, curries, pies, and roasting. It's also known for its versatile skin, which is edible and adds extra texture and nutrients to dishes. A great choice for both gardeners and chefs, the Red Kuri pumpkin is beloved for its exceptional flavor and ease of cultivation.
Features:
- Vibrant Red-Orange Skin: The Red Kuri pumpkin stands out in the garden with its bright red-orange skin, making it a visual delight for both gardeners and decorators.
- Sweet, Creamy Flesh: The flesh is smooth, sweet, and creamy, with a slightly nutty flavor that works well in both savory and sweet dishes.
- Edible Skin: Unlike some other pumpkin varieties, the skin of Red Kuri is edible and enhances its texture when roasted or used in soups and curries.
- Versatile Culinary Uses: Perfect for a wide range of dishes, including soups, stews, curries, pies, and roasted preparations. Its rich flavor complements both sweet and savory recipes.
- Compact Size: This variety is smaller than some other pumpkins, making it ideal for smaller gardens and easier to handle in the kitchen.
- Quick to Grow: With a relatively short growing period, Red Kuri pumpkins are quick to mature and yield a healthy harvest.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Compact vines, typically spreading 4-6 feet
- Fruit Size: Small to medium, typically weighing 2-4 lbs per pumpkin
- Days to Maturity: 85-100 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for optimal growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil with plenty of organic matter
- Watering Needs: Regular watering, especially during fruit development
- Ideal Temperature: 70-85 °F (21-29 °C)
The Red Kuri Pumpkin is an excellent addition to any vegetable garden or kitchen, offering high culinary value and a unique, eye-catching appearance. Its versatility and ease of growth make it a great choice for both novice and experienced gardeners. Enjoy its sweet, nutty flavor in a wide variety of dishes all season long!
Dhara Seeds
Red Kuri Pumpkin Seeds
Estimated delivery between Mars 27 and Mars 30.
The Red Kuri Pumpkin, also known as Hokkaido pumpkin, is a vibrant, deep orange-red heirloom variety prized for its sweet, smooth, and creamy flesh. This small to medium-sized pumpkin has a striking appearance with its bright red-orange skin and slightly flattened, round shape. With its nutty flavor and dense, fine texture, Red Kuri is ideal for a variety of culinary uses, including soups, curries, pies, and roasting. It's also known for its versatile skin, which is edible and adds extra texture and nutrients to dishes. A great choice for both gardeners and chefs, the Red Kuri pumpkin is beloved for its exceptional flavor and ease of cultivation.
Features:
- Vibrant Red-Orange Skin: The Red Kuri pumpkin stands out in the garden with its bright red-orange skin, making it a visual delight for both gardeners and decorators.
- Sweet, Creamy Flesh: The flesh is smooth, sweet, and creamy, with a slightly nutty flavor that works well in both savory and sweet dishes.
- Edible Skin: Unlike some other pumpkin varieties, the skin of Red Kuri is edible and enhances its texture when roasted or used in soups and curries.
- Versatile Culinary Uses: Perfect for a wide range of dishes, including soups, stews, curries, pies, and roasted preparations. Its rich flavor complements both sweet and savory recipes.
- Compact Size: This variety is smaller than some other pumpkins, making it ideal for smaller gardens and easier to handle in the kitchen.
- Quick to Grow: With a relatively short growing period, Red Kuri pumpkins are quick to mature and yield a healthy harvest.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Compact vines, typically spreading 4-6 feet
- Fruit Size: Small to medium, typically weighing 2-4 lbs per pumpkin
- Days to Maturity: 85-100 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for optimal growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil with plenty of organic matter
- Watering Needs: Regular watering, especially during fruit development
- Ideal Temperature: 70-85 °F (21-29 °C)
The Red Kuri Pumpkin is an excellent addition to any vegetable garden or kitchen, offering high culinary value and a unique, eye-catching appearance. Its versatility and ease of growth make it a great choice for both novice and experienced gardeners. Enjoy its sweet, nutty flavor in a wide variety of dishes all season long!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.