Vietnamese Perilla Seeds
Estimated delivery between Mars 27 and Mars 30.
Vietnamese Perilla Seeds (Perilla Frutescens), also known as Shiso (紫蘇), are a popular Asian herb with a distinctive aroma and unique flavor that is highly valued in Vietnamese, Japanese, and other Asian cuisines. This herb is a warm-season annual that is often used for its culinary and medicinal properties, making it a versatile plant to grow in your garden. These non-GMO seeds are easy to grow and yield vibrant, aromatic leaves that are perfect for adding a touch of exotic flavor to your dishes. Whether you're an experienced gardener or a beginner, Vietnamese Perilla is an excellent choice for home gardens and kitchen herb collections.
Product Overview
Vietnamese Perilla (Perilla frutescens), also known as Shiso in Japan, is a member of the mint family and is known for its distinct flavor that is often described as a cross between basil, mint, and cilantro. The leaves come in green or purple varieties and are used in a variety of Asian dishes, from sushi to salads, soups, and pickled vegetables. In addition to its culinary uses, Vietnamese Perilla is believed to have antioxidant, anti-inflammatory, and digestive properties, making it a beneficial herb for wellness.
These seeds are easy to grow, adaptable to both outdoor gardens and container gardening, and are perfect for those who enjoy fresh herbs for cooking and aromatherapy.
Growing Conditions
Light Requirements:
- Full Sun: Vietnamese Perilla thrives in full sun, requiring at least 6 hours of direct sunlight each day to grow well and produce flavorful leaves.
- Partial Shade: While it prefers full sun, it can tolerate partial shade, especially in areas with extremely hot climates, where it may benefit from some afternoon protection from the sun.
Soil Preferences:
- Well-Draining Soil: This herb prefers loamy, well-draining soil. It grows best in soil that is rich in organic matter, so adding compost or organic fertilizers can enhance its growth.
- pH Level: The optimal soil pH for Vietnamese Perilla is slightly acidic to neutral, around 6.0 to 7.0.
Planting Tips:
- Seed Depth: Plant seeds about 1/4 inch deep into the soil. Since Perilla seeds are small, lightly press them down into the soil to ensure proper contact with the soil.
- Spacing: Space seeds about 12 inches apart in rows. This allows the plants to grow large, bushy leaves without crowding each other.
- Germination: Seeds typically take 7-14 days to germinate, depending on soil temperature and moisture levels. Keep the soil moist but not waterlogged during this period.
Temperature:
- Optimal Temperature Range: Vietnamese Perilla grows best in warm weather, with an ideal temperature range of 65°F to 85°F (18°C - 29°C). It is a warm-season annual, meaning it will grow during the warmer months of the year and die off when temperatures drop below 50°F (10°C).
Watering Instructions:
- Consistent Moisture: Vietnamese Perilla requires regular watering, but it is important to avoid overwatering. Ensure that the soil is consistently moist but well-drained, as soggy soil can lead to root rot.
- Watering Frequency: Water deeply once or twice a week, depending on the temperature and humidity levels in your area. In very hot conditions, you may need to water more frequently.
- Avoid Waterlogging: Ensure that containers or garden beds have proper drainage to prevent water from pooling at the roots, which can harm the plant.
USDA Growing Zones
Vietnamese Perilla is suitable for USDA hardiness zones 9-11, making it ideal for tropical and subtropical climates. In these regions, you can grow the herb year-round. However, it can also be grown as an annual in cooler zones, where it will flourish during the warm growing season.
Global Growing Zones
Outside of the United States, Vietnamese Perilla grows well in other tropical and subtropical climates such as Southeast Asia, South America, and parts of Africa. It can also be cultivated in temperate regions where the weather is warm enough during the growing season, such as in parts of Europe, Australia, and New Zealand.
Watering Tips
- Even Moisture: Maintain even moisture in the soil, especially in the early stages of growth, to help the plant establish a strong root system.
- Watering Frequency: Water the plants thoroughly, but avoid letting the roots sit in water. During extremely hot weather, more frequent watering may be required.
- Proper Drainage: Make sure containers or garden beds have proper drainage to keep the roots from being waterlogged.
Key Benefits & Uses
- Unique Flavor: Vietnamese Perilla leaves have a distinct flavor that is highly sought after in Asian cuisine. The leaves can be used in salads, soups, stir-fries, sushi, and pickles. The green and purple varieties both have slightly different flavors, with the purple variety having a more robust and peppery taste.
- Health Benefits: Perilla is known for its antioxidant and anti-inflammatory properties. The leaves contain omega-3 fatty acids, vitamins A and C, and are often used to aid in digestion and support respiratory health.
- Easy to Grow: These seeds are non-GMO and suitable for both indoor and outdoor gardening, making them an excellent choice for container gardens or small-space gardening.
- Versatile Herb: Besides its culinary uses, Vietnamese Perilla is often grown for its aromatic properties. The leaves can be used in herbal teas or essential oils and have a refreshing fragrance.
Best Uses in the Garden & Landscape
- Herb Garden: Vietnamese Perilla makes an excellent addition to any herb garden. It can be grown alongside other culinary herbs like basil, cilantro, and mint.
- Container Gardening: Perilla grows well in containers, making it a great choice for those with limited garden space. It is ideal for windowsills, patios, or balconies where you can easily harvest fresh leaves.
- Companion Planting: Use Perilla in companion planting to deter pests like aphids and caterpillars while providing aromatic foliage for your garden.
Conclusion
Vietnamese Perilla Seeds (Perilla Frutescens) offer a unique and flavorful herb that is easy to grow and incredibly versatile in the kitchen. With its distinctive aroma and mild, refreshing taste, it is an excellent choice for gardeners looking to expand their herb collection. These non-GMO, heirloom seeds are ideal for growing both indoors and outdoors and will thrive in warm-season climates. Whether you're growing them for culinary purposes, aromatherapy, or their health benefits, Vietnamese Perilla will make a beautiful and functional addition to your garden. Plant these seeds today to enjoy the flavor and benefits of fresh Shiso leaves all year long.
Dhara Seeds
Vietnamese Perilla Seeds
Estimated delivery between Mars 27 and Mars 30.
Vietnamese Perilla Seeds (Perilla Frutescens), also known as Shiso (紫蘇), are a popular Asian herb with a distinctive aroma and unique flavor that is highly valued in Vietnamese, Japanese, and other Asian cuisines. This herb is a warm-season annual that is often used for its culinary and medicinal properties, making it a versatile plant to grow in your garden. These non-GMO seeds are easy to grow and yield vibrant, aromatic leaves that are perfect for adding a touch of exotic flavor to your dishes. Whether you're an experienced gardener or a beginner, Vietnamese Perilla is an excellent choice for home gardens and kitchen herb collections.
Product Overview
Vietnamese Perilla (Perilla frutescens), also known as Shiso in Japan, is a member of the mint family and is known for its distinct flavor that is often described as a cross between basil, mint, and cilantro. The leaves come in green or purple varieties and are used in a variety of Asian dishes, from sushi to salads, soups, and pickled vegetables. In addition to its culinary uses, Vietnamese Perilla is believed to have antioxidant, anti-inflammatory, and digestive properties, making it a beneficial herb for wellness.
These seeds are easy to grow, adaptable to both outdoor gardens and container gardening, and are perfect for those who enjoy fresh herbs for cooking and aromatherapy.
Growing Conditions
Light Requirements:
- Full Sun: Vietnamese Perilla thrives in full sun, requiring at least 6 hours of direct sunlight each day to grow well and produce flavorful leaves.
- Partial Shade: While it prefers full sun, it can tolerate partial shade, especially in areas with extremely hot climates, where it may benefit from some afternoon protection from the sun.
Soil Preferences:
- Well-Draining Soil: This herb prefers loamy, well-draining soil. It grows best in soil that is rich in organic matter, so adding compost or organic fertilizers can enhance its growth.
- pH Level: The optimal soil pH for Vietnamese Perilla is slightly acidic to neutral, around 6.0 to 7.0.
Planting Tips:
- Seed Depth: Plant seeds about 1/4 inch deep into the soil. Since Perilla seeds are small, lightly press them down into the soil to ensure proper contact with the soil.
- Spacing: Space seeds about 12 inches apart in rows. This allows the plants to grow large, bushy leaves without crowding each other.
- Germination: Seeds typically take 7-14 days to germinate, depending on soil temperature and moisture levels. Keep the soil moist but not waterlogged during this period.
Temperature:
- Optimal Temperature Range: Vietnamese Perilla grows best in warm weather, with an ideal temperature range of 65°F to 85°F (18°C - 29°C). It is a warm-season annual, meaning it will grow during the warmer months of the year and die off when temperatures drop below 50°F (10°C).
Watering Instructions:
- Consistent Moisture: Vietnamese Perilla requires regular watering, but it is important to avoid overwatering. Ensure that the soil is consistently moist but well-drained, as soggy soil can lead to root rot.
- Watering Frequency: Water deeply once or twice a week, depending on the temperature and humidity levels in your area. In very hot conditions, you may need to water more frequently.
- Avoid Waterlogging: Ensure that containers or garden beds have proper drainage to prevent water from pooling at the roots, which can harm the plant.
USDA Growing Zones
Vietnamese Perilla is suitable for USDA hardiness zones 9-11, making it ideal for tropical and subtropical climates. In these regions, you can grow the herb year-round. However, it can also be grown as an annual in cooler zones, where it will flourish during the warm growing season.
Global Growing Zones
Outside of the United States, Vietnamese Perilla grows well in other tropical and subtropical climates such as Southeast Asia, South America, and parts of Africa. It can also be cultivated in temperate regions where the weather is warm enough during the growing season, such as in parts of Europe, Australia, and New Zealand.
Watering Tips
- Even Moisture: Maintain even moisture in the soil, especially in the early stages of growth, to help the plant establish a strong root system.
- Watering Frequency: Water the plants thoroughly, but avoid letting the roots sit in water. During extremely hot weather, more frequent watering may be required.
- Proper Drainage: Make sure containers or garden beds have proper drainage to keep the roots from being waterlogged.
Key Benefits & Uses
- Unique Flavor: Vietnamese Perilla leaves have a distinct flavor that is highly sought after in Asian cuisine. The leaves can be used in salads, soups, stir-fries, sushi, and pickles. The green and purple varieties both have slightly different flavors, with the purple variety having a more robust and peppery taste.
- Health Benefits: Perilla is known for its antioxidant and anti-inflammatory properties. The leaves contain omega-3 fatty acids, vitamins A and C, and are often used to aid in digestion and support respiratory health.
- Easy to Grow: These seeds are non-GMO and suitable for both indoor and outdoor gardening, making them an excellent choice for container gardens or small-space gardening.
- Versatile Herb: Besides its culinary uses, Vietnamese Perilla is often grown for its aromatic properties. The leaves can be used in herbal teas or essential oils and have a refreshing fragrance.
Best Uses in the Garden & Landscape
- Herb Garden: Vietnamese Perilla makes an excellent addition to any herb garden. It can be grown alongside other culinary herbs like basil, cilantro, and mint.
- Container Gardening: Perilla grows well in containers, making it a great choice for those with limited garden space. It is ideal for windowsills, patios, or balconies where you can easily harvest fresh leaves.
- Companion Planting: Use Perilla in companion planting to deter pests like aphids and caterpillars while providing aromatic foliage for your garden.
Conclusion
Vietnamese Perilla Seeds (Perilla Frutescens) offer a unique and flavorful herb that is easy to grow and incredibly versatile in the kitchen. With its distinctive aroma and mild, refreshing taste, it is an excellent choice for gardeners looking to expand their herb collection. These non-GMO, heirloom seeds are ideal for growing both indoors and outdoors and will thrive in warm-season climates. Whether you're growing them for culinary purposes, aromatherapy, or their health benefits, Vietnamese Perilla will make a beautiful and functional addition to your garden. Plant these seeds today to enjoy the flavor and benefits of fresh Shiso leaves all year long.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.