Blue Watermelon Citrullus lanatus vegetable seeds for planting in kitchen garden and backyard

Enjoy a colorful and delicious summer harvest with Citrullus lanatus Blue Watermelon Seeds, a unique variety known for its bluish-green rind and sweet, juicy red flesh. These non-GMO seeds develop vigorous vines ideal for kitchen gardens, backyard plots, or raised beds. Blue watermelons are prized for their attractive appearance, tender flesh, and high fruit yield.

Features

1. Produces juicy, sweet watermelons with bluish-green rind and red flesh
2. Non-GMO seeds with high germination rate
3. Fast-growing vines suitable for kitchen gardens and backyard plots
4. Thrives in warm, sunny climates with well-drained soil
5. Ideal for fresh eating, fruit salads, and summer harvests

Specifications

1. Botanical Name: Citrullus lanatus
2. Common Name: Watermelon (Blue Variety)
3. Seed Type: Non-GMO, Fruit Variety
4. Fruit Color: Red flesh with bluish-green rind
5. Light Requirements: Full Sun (6–8 hours daily)
6. Soil Type: Well-drained, sandy or loamy soil
7. Soil pH: 6.0–7.5
8. Watering: Regular, deep watering during vine and fruit development
9. Plant Height: 12–18 inches; vine spread up to 10–12 feet
10. Spacing: 36–48 inches apart
11. Sowing Season: Spring to Early Summer
12. USDA Hardiness Zones: 4–10 (annual in most zones)
13. Germination Time: 7–14 days
14. Temperature for Germination: 75–85°F (24–29°C)
15. Days to Harvest: 80–100 days after sowing

Planting Guide

1. Soil Preparation: Choose a sunny, fertile location with well-drained soil.
2. Sowing: Plant seeds 1 inch deep outdoors after frost danger passes.
3. Watering: Maintain consistent moisture; avoid waterlogging.
4. Sunlight: Full sun is required for optimal sweetness and growth.
5. Support: Mounds or raised beds improve drainage and air circulation.
6. Harvesting: Harvest when rind color deepens and underside turns creamy yellow.