Brown Turmeric Plant Seeds – Healing Herb for Gardens - Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Brown Turmeric Plant Seeds – Heirloom & Non-GMO Healing Herb for Gardens

Enhance your herb garden with Brown Turmeric (Curcuma longa), a perennial medicinal herb prized for its vibrant rhizomes and natural healing properties. Known for its aromatic roots and culinary versatility, Brown Turmeric is commonly used in teas, cooking, and herbal remedies.

These heirloom and non-GMO seeds ensure chemical-free, robust growth, making it perfect for gardeners seeking aromatic, medicinal, and ornamental herbs.

Features

1. Produces aromatic, vibrant rhizomes for culinary and medicinal use
2. Heirloom & non-GMO seeds for natural, healthy growth
3. Adds ornamental appeal with lush green foliage
4. Suitable for herb gardens, containers, and landscaping
5. Easy to grow and maintain in warm climates
6. Attracts pollinators and beneficial insects

Specifications

1. Botanical Name: Curcuma longa
2. Common Name: Brown Turmeric
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Perennial Herb
5. Foliage Color: Bright green
6. Flower Color: Yellow flowers (summer bloom)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil rich in organic matter
9. Watering: Moderate; keep soil consistently moist
10. Height: 24–36 inches (60–90 cm)
11. USDA Hardiness Zones: 8–11
12. Planting Season: Spring after last frost
13. Germination Time: 14–21 days
14. Planting Depth: ½ inch for seeds or 2 inches for rhizomes
15. Spacing: 12–18 inches apart
16. Temperature Range: 70–85°F (21–29°C)
17. Harvest Time: 8–10 months; harvest rhizomes once foliage dies back

Planting Guide

• Prepare Soil: Use rich, well-drained soil with compost.
• Sow Seeds: Plant seeds ½ inch deep; rhizomes can be planted 2 inches deep.
• Sunlight: Provide full sun to partial shade for optimal growth.
• Spacing: Maintain 12–18 inches between plants.
• Watering: Keep soil consistently moist, especially during hot months.
• Harvest: Dig rhizomes 8–10 months after planting when leaves die back.

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