Dhara Seeds
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Calendula officinalis, commonly known as pot marigold, is a vibrant, annual flowering plant that is known for its cheerful, bright orange and yellow blossoms. This non-GMO seed produces beautiful flowers that are commonly used in medicinal preparations and as ornamental plants in gardens. Calendula petals are edible and often used to add color and flavor to salads and other dishes.
USDA Zones: 3-9
Global Zones: Suitable for temperate climates.
Calendula is a versatile and easy-to-grow flower with numerous uses, including culinary, ornamental, and medicinal purposes. A great addition to any garden.
Calendula typically begins blooming about 6-8 weeks after sowing, and continues to flower through the growing season.
Yes, Calendula petals are edible and can be used in salads, soups, and other dishes as a natural garnish or flavoring.
Yes, Calendula is easy to grow, requiring minimal care and thriving in a variety of climates and soil types.