Capsicum Baccatum Seeds Brazilian Starfish Pepper Seeds for Planting in Home Garden and Patio Pots

Capsicum Baccatum Seeds - Brazilian Starfish Pepper Variety

Add a tropical touch to your home garden with the Brazilian Starfish Pepper, a rare and visually stunning variety of Capsicum baccatum. Known for its distinct star-shaped fruits and mildly fruity flavor, this pepper is perfect for fresh use, sauces, and ornamental growing. The plants produce vibrant red pods that stand out beautifully in containers, patios, or garden beds.

Features:

• Unique Star-Shaped Peppers: Eye-catching fruits with a distinct starfish-like form.
• Excellent Flavor: Mild to medium heat with a fruity, tangy undertone.
• Versatile Growing Options: Perfect for garden beds, pots, or indoor greenhouses.
• High Germination Rate: Reliable, non-GMO seeds for healthy plant growth.
• Ornamental and Edible: Adds color and texture to decorative or culinary gardens.

Specifications:

1. Scientific Name: Capsicum baccatum
2. Common Name: Brazilian Starfish Pepper
3. Plant Type: Annual or short-lived perennial (in frost-free regions)
4. Heat Level: Mild to medium (approx. 20,000–30,000 Scoville units)
5. Flavor Profile: Fruity, tangy, slightly sweet
6. Plant Height: 24–36 inches (60–90 cm)
7. Spread: 18–24 inches (45–60 cm)
8. Light Requirements: Full sun (6–8 hours daily)
9. Soil Type: Well-draining, fertile soil with pH 6.0–6.8
10. Watering: Regular; keep soil moist but not waterlogged
11. Germination Time: 10–20 days
12. Temperature for Germination: 75–85°F (24–29°C)
13. Days to Maturity: 90–110 days from transplant
14. USDA Hardiness Zones: 9–11 (grow as an annual elsewhere)
15. Uses: Culinary cooking, hot sauces, pickling, ornamental planting

Planting Guide:

• Start seeds indoors 8–10 weeks before the last frost date.
• Sow seeds ¼ inch deep in seed-starting mix and keep in a warm, sunny location.
• Transplant outdoors once the soil temperature remains above 65°F (18°C).
• Space plants 18–24 inches apart with adequate air circulation.
• Water regularly and apply organic fertilizer every 2–3 weeks during active growth.
• Harvest peppers once they reach their full red color for best flavor.