Carrot Seeds - Chantenay Red Cored

Sweet, Tender, and Vibrantly Colored Organic Carrots for Your Garden
The Chantenay Red Cored carrot is an heirloom favorite known for its rich flavor and distinctive red-orange color. With a tender, sweet core and vibrant exterior, it’s perfect for those seeking a versatile and nutritious carrot variety. Ideal for organic gardens, this carrot variety is easy to grow, produces high yields, and thrives in various soil types, making it a favorite for both novice and experienced gardeners.

Key Benefits

• Rich Color: Features striking red-orange roots with a deep red core, adding a pop of color to any garden.
• Delicious Flavor: Known for its naturally sweet and tender taste, ideal for eating fresh, cooking, or juicing.
• Compact Growth: Grows to 6-7 inches in length, making it perfect for gardens with compact or slightly heavier soils.
• Organic and Heirloom: Grown without synthetic chemicals, ideal for those committed to organic gardening practices.
• Versatile Use: Great for fresh eating, salads, soups, and even pickling.

Planting Instructions

Planting Season

• Spring or Fall: Start planting early spring after the last frost or plant in late summer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 2 inches apart in rows 12 inches apart to ensure proper root development.
• Light: Prefers full sun but can tolerate some light shade.
• Soil: Best grown in loose, fertile, well-drained soil with a slightly acidic to neutral pH range of 6.0-6.8.

Watering and Care

• Water Needs: Keep soil evenly moist during germination and early growth. Once established, water consistently but avoid overwatering.
• Thinning: Thin seedlings to about 2 inches apart once they have a few leaves, allowing ample space for the roots to grow.
• Mulching: Apply a thin layer of mulch to maintain moisture and suppress weeds.
• Fertilizing: Use organic compost or a balanced organic fertilizer to support healthy growth. Avoid high-nitrogen fertilizers that can encourage excessive leaf growth.

Harvesting

• When to Harvest: Chantenay Red Cored carrots mature in about 70-75 days. Harvest when the roots are about 6-7 inches long and have reached full color.
• How to Harvest: Gently loosen the soil around the carrots to prevent damaging the roots. Pull them out carefully once the soil is loosened.
• Storage: These carrots can be stored in a cool, dark, and dry place for several months, allowing you to enjoy your harvest long after it’s been picked.

Perfect For

• Organic Gardens: A perfect addition to your organic garden with its chemical-free growth and excellent pest resistance.
• Compact Spaces: Ideal for gardens with compact or heavy soils where other varieties may not thrive.
• Fresh Eating and Cooking: Excellent for fresh snacking, juicing, soups, or roasting.

Coverage

• Packet: Covers up to 50-100 square feet, depending on planting density and soil conditions.

Grow Organic Chantenay Red Cored Carrots

Bring vibrant color and a naturally sweet flavor to your garden with the Chantenay Red Cored carrot. This versatile, easy-to-grow heirloom variety is perfect for organic gardeners looking for a high-yielding, delicious carrot that thrives in various conditions.

Order your seeds today and start growing organic, flavorful carrots right in your backyard!