Chili Pepper Vegetable Seeds for Planting

Bring heat and flavor to your garden with these premium Chili Pepper Seeds. Ideal for both beginners and experienced gardeners, these heirloom, non-GMO seeds produce robust plants that yield abundant, spicy peppers. Perfect for salsas, sauces, and cooking, chili peppers add a burst of color and taste to any kitchen garden.

Features & Specifications:

• Variety: Chili Pepper (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Compact to medium bushy pepper plant
• Plant Height: 18–36 inches (45–90 cm)
• Flavor Profile: Medium to hot spice level
• Harvest Time: 75–95 days after transplanting
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 4–11 (warm-season crop)

Planting & Sowing Instructions:

• Start Indoors: Begin sowing seeds 8–10 weeks before the last frost date.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Germination Temperature: Maintain soil temperature between 70–85°F (21–29°C).
• Transplanting: Move seedlings outdoors when night temperatures remain above 55°F (13°C).
• Spacing: Space plants 18–24 inches apart.
• Watering: Keep soil evenly moist but not soggy.
• Harvesting: Harvest when peppers turn red, green, or yellow depending on the variety.

Why Choose These Seeds:

1. Heirloom, non-GMO quality for pure flavor and high yield
2. Suitable for pots, garden beds, or greenhouses
3. Produces flavorful and aromatic chili peppers
4. Ideal for spicy dishes, pickling, and seasoning