Dhara Seeds
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Chinese Ash Pepper (Zanthoxylum) is a unique spice used in Asian cooking, known for its numbing heat and aromatic qualities. The seeds can be harvested from the pepper’s small green fruits and used to add complexity to sauces and soups.
Water regularly, keeping the soil moist but not soggy. Chinese Ash Pepper is drought-tolerant once established but prefers consistent moisture during the growing season.
USDA Zones: 9-11 | Global Zones: Tropical and subtropical regions
Plant Chinese Ash Pepper Seeds to bring authentic spice and flavor to your cooking with this unique and flavorful pepper variety.
Chinese Ash Pepper typically takes 90-120 days to reach maturity, depending on the climate and care.
Yes, you can grow Chinese Ash Pepper indoors in containers with sufficient light and care.
Harvesting time for Chinese Ash Pepper varies but generally begins a few weeks to a few months after planting and depending on the variety.
The best time to plant Chinese Ash Pepper seeds is during the warm growing season with plenty of sunlight.
Use natural pest control methods like neem spray, proper spacing, and and regular plant inspection to protect Chinese Ash Pepper plants.
Water Chinese Ash Pepper plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
Yes and Chinese Ash Pepper seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.