Cowhorn Pepper Vegetable Seeds for Planting

Cultivate Cowhorn Pepper (Capsicum annuum), a classic heirloom variety known for its long, tapered fruits and mild to medium heat. These non-GMO seeds produce vigorous plants with abundant, glossy green peppers that turn red when fully ripe. Ideal for culinary use, Cowhorn peppers are perfect for stir-fries, sauces, pickling, and fresh consumption, making them a versatile addition to any home garden.

Features & Specifications:

• Variety: Cowhorn Pepper
• Seed Type: Heirloom, Non-GMO
• Plant Type: Annual chili pepper plant
• Maturity Period: 70–85 days
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil enriched with compost
• USDA Zones: 3–11 (can be grown in containers in cooler climates)
• Plant Height: 24–36 inches

Planting & Sowing Instructions:

• Seed Preparation: Soak seeds in warm water for 12–24 hours to enhance germination.
• Seed Sowing: Sow seeds ¼ inch deep in seed-starting mix or pots.
• Transplanting: Transplant seedlings outdoors after the last frost when soil is warm.
• Watering: Keep soil evenly moist, avoiding waterlogging.
• Harvesting: Pick peppers when green or allow them to ripen to red for sweeter flavor, typically 70–85 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Cowhorn peppers
2. Produces high-yield, flavorful peppers suitable for fresh use or cooking
3. Easy to grow in gardens, raised beds, or containers
4. Adds a versatile, colorful, and mildly spicy element to meals