Cucumber Seeds - Armenian Dark Green

A Rich, Sweet, and Crisp Cucumber with Deep Green Skin

The Armenian Dark Green cucumber is a variety of Cucumis melo that offers long, dark green, smooth-skinned cucumbers with a mildly sweet, refreshing flavor. This variety is a favorite in gardens due to its high yield, easy care, and unique appearance. Known for its non-bitter, crisp flesh, Armenian Dark Green cucumbers are perfect for fresh eating, slicing, and incorporating into salads, sandwiches, or salsas.

Key Benefits

• Mild, Sweet Flavor: Armenian Dark Green cucumbers are less bitter than traditional cucumber varieties, providing a mildly sweet flavor perfect for raw eating.
• Deep Green Color: The cucumbers have a vibrant dark green skin that is smooth and attractive, making them visually appealing in both the garden and the kitchen.
• High Yield: This cucumber variety is known for its abundant harvests, producing long, straight cucumbers throughout the growing season.
• Crisp Texture: The flesh is crisp and tender, with very few seeds, making it ideal for slicing and snacking.
• Versatile Use: Ideal for fresh eating, slicing, and pickling, Armenian Dark Green cucumbers are a must-have in every garden.

Planting Instructions

Planting Season

• Spring: Plant Armenian Dark Green cucumber seeds once the soil temperature has reached around 65°F (18°C), typically after the last frost date.

Planting Details

• Depth: Plant seeds about 1 inch deep in well-prepared, fertile soil.
• Spacing: Space the seeds about 12 inches apart in rows or hills, allowing the vines to spread.
• Light: Choose a full sun location with at least 6-8 hours of sunlight per day for the best growth.
• Soil: Prefers loamy, well-drained soil with a neutral pH (6.0-7.0). Incorporate organic matter like compost into the soil to ensure healthy growth.

Watering and Care

• Watering: Keep the soil moist, but not waterlogged. Water the plants at the base to avoid dampening the leaves and promoting disease. Aim for about 1-2 inches of water per week.
• Fertilizing: Apply a balanced fertilizer or organic compost at planting time, and provide additional feeding during the growing season to promote robust growth.
• Mulching: Use mulch around the plants to retain moisture, suppress weeds, and keep the soil temperature even.
• Pruning: Trim back any excessive growth to improve airflow, prevent disease, and promote stronger fruit production.

Harvesting

• Maturity: Armenian Dark Green cucumbers typically reach maturity about 50-55 days after planting.
• Harvesting Time: Harvest the cucumbers when they reach 12-18 inches long, still firm and crisp. Overripe cucumbers can become too seedy or tough, so it's best to harvest regularly to encourage new growth.
• Frequent Harvesting: Picking cucumbers often can help the plant continue to produce, extending the harvest season.

Uses

• Fresh Eating: Due to their sweet, non-bitter flavor and crisp texture, Armenian Dark Green cucumbers are perfect for eating raw, sliced in salads, sandwiches, or enjoyed on their own.
• Slicing: Their smooth skin and tender flesh make them ideal for slicing into rounds for topping burgers or garnishing plates.
• Salsas and Relishes: The refreshing taste makes them an excellent addition to salsas and relishes, especially when paired with tomatoes and herbs.
• Pickling: While not as common as traditional cucumbers, they can be used for quick pickling, offering a milder, sweeter flavor.

Coverage

• Packet: A packet of Armenian Dark Green cucumber seeds will typically cover approximately 50-75 square feet of garden space.

Why Choose Armenian Dark Green Cucumbers?

The Armenian Dark Green cucumber stands out for its unique dark green color, sweet flavor, and crisp texture, making it a great choice for those seeking a refreshing cucumber with a twist. Its high yields, ease of care, and versatility in the kitchen make it a reliable and delicious addition to any garden. Whether used for fresh eating, pickling, or slicing, this cucumber offers something for every gardener.