Cucumber Seeds (Organic - Pickling) - SMR 58
Estimated delivery between February 08 and February 11.
Top-Quality, Organic Pickling Cucumbers for Crunchy, Crisp Pickles
The SMR 58 Organic Pickling Cucumber is a high-yielding, disease-resistant variety, perfect for gardeners looking to grow cucumbers specifically for pickling. Known for its straight, smooth, and uniform shape, this cucumber is ideal for making crunchy, flavorful pickles. The organic seeds offer a natural option for those committed to sustainable gardening and want to avoid chemical inputs.
Key Benefits
- Organic: Certified organic seeds, ensuring a pesticide-free, environmentally friendly growing process.
- Pickling Perfection: The SMR 58 cucumber is specifically bred for pickling, providing the ideal size and texture for preserving and canning.
- Disease Resistance: Resistant to common cucumber diseases such as powdery mildew and downy mildew, ensuring a healthy and robust harvest.
- High Yield: Produces an abundant crop of cucumbers, giving you plenty of produce to make pickles, relish, and more.
- Crisp Texture: Known for its firm, crunchy texture, these cucumbers maintain their crunch even after pickling.
Planting Instructions
Planting Season
- Spring/Summer: Start planting after the last frost date and when soil temperatures reach 65°F (18°C) or higher.
Planting Details
- Depth: Plant seeds about 1 inch deep.
- Spacing: Space plants around 12 inches apart. This allows for sufficient airflow and room for each plant to produce a good crop.
- Light: Choose a full sun location with at least 6-8 hours of direct sunlight per day.
- Soil: Prefers well-draining soil that is rich in organic matter with a slightly acidic to neutral pH (6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist but not soggy. Water deeply and avoid overhead watering, which can encourage disease.
- Mulching: Apply mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.
- Fertilizing: Use an organic fertilizer or compost before planting. For continued growth, apply a balanced fertilizer when cucumbers start to flower and fruit.
- Supporting: While SMR 58 cucumbers are bush-type, using a trellis or cage can help improve air circulation and reduce disease pressure, especially in damp conditions.
Harvesting
- Maturity: Typically reaches maturity in about 50-55 days from planting.
- Size for Harvest: Harvest cucumbers when they are about 4-6 inches long for the best texture for pickling. Overripe cucumbers can become bitter and soft.
- Regular Harvesting: For a continuous yield, pick cucumbers regularly to encourage further fruit production.
Uses
- Pickling: Perfect for making crunchy, crisp pickles, either through fermentation or vinegar pickling.
- Relishes: Use in making relishes or salsa for a unique, tangy addition to dishes.
- Fresh Eating: Though bred for pickling, these cucumbers are also excellent for fresh eating in salads, sandwiches, or as a snack.
Coverage
- Packet: A packet of SMR 58 organic cucumber seeds generally covers 15-20 square feet, depending on the planting density.
Why Choose SMR 58 Organic Pickling Cucumbers?
The SMR 58 Organic Pickling Cucumber is the ideal choice for gardeners who want to grow cucumbers specifically for pickling without using synthetic chemicals. With its organic certification, high disease resistance, and excellent pickling qualities, this variety will help you grow a bountiful harvest that you can preserve and enjoy all year long. Whether you're a novice gardener or a seasoned pro, the SMR 58 offers a reliable, high-quality cucumber for your home canning projects.
Dharaseeds
Cucumber Seeds (Organic - Pickling) - SMR 58
Estimated delivery between February 08 and February 11.
Top-Quality, Organic Pickling Cucumbers for Crunchy, Crisp Pickles
The SMR 58 Organic Pickling Cucumber is a high-yielding, disease-resistant variety, perfect for gardeners looking to grow cucumbers specifically for pickling. Known for its straight, smooth, and uniform shape, this cucumber is ideal for making crunchy, flavorful pickles. The organic seeds offer a natural option for those committed to sustainable gardening and want to avoid chemical inputs.
Key Benefits
- Organic: Certified organic seeds, ensuring a pesticide-free, environmentally friendly growing process.
- Pickling Perfection: The SMR 58 cucumber is specifically bred for pickling, providing the ideal size and texture for preserving and canning.
- Disease Resistance: Resistant to common cucumber diseases such as powdery mildew and downy mildew, ensuring a healthy and robust harvest.
- High Yield: Produces an abundant crop of cucumbers, giving you plenty of produce to make pickles, relish, and more.
- Crisp Texture: Known for its firm, crunchy texture, these cucumbers maintain their crunch even after pickling.
Planting Instructions
Planting Season
- Spring/Summer: Start planting after the last frost date and when soil temperatures reach 65°F (18°C) or higher.
Planting Details
- Depth: Plant seeds about 1 inch deep.
- Spacing: Space plants around 12 inches apart. This allows for sufficient airflow and room for each plant to produce a good crop.
- Light: Choose a full sun location with at least 6-8 hours of direct sunlight per day.
- Soil: Prefers well-draining soil that is rich in organic matter with a slightly acidic to neutral pH (6.0-7.0).
Watering and Care
- Watering: Keep the soil consistently moist but not soggy. Water deeply and avoid overhead watering, which can encourage disease.
- Mulching: Apply mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.
- Fertilizing: Use an organic fertilizer or compost before planting. For continued growth, apply a balanced fertilizer when cucumbers start to flower and fruit.
- Supporting: While SMR 58 cucumbers are bush-type, using a trellis or cage can help improve air circulation and reduce disease pressure, especially in damp conditions.
Harvesting
- Maturity: Typically reaches maturity in about 50-55 days from planting.
- Size for Harvest: Harvest cucumbers when they are about 4-6 inches long for the best texture for pickling. Overripe cucumbers can become bitter and soft.
- Regular Harvesting: For a continuous yield, pick cucumbers regularly to encourage further fruit production.
Uses
- Pickling: Perfect for making crunchy, crisp pickles, either through fermentation or vinegar pickling.
- Relishes: Use in making relishes or salsa for a unique, tangy addition to dishes.
- Fresh Eating: Though bred for pickling, these cucumbers are also excellent for fresh eating in salads, sandwiches, or as a snack.
Coverage
- Packet: A packet of SMR 58 organic cucumber seeds generally covers 15-20 square feet, depending on the planting density.
Why Choose SMR 58 Organic Pickling Cucumbers?
The SMR 58 Organic Pickling Cucumber is the ideal choice for gardeners who want to grow cucumbers specifically for pickling without using synthetic chemicals. With its organic certification, high disease resistance, and excellent pickling qualities, this variety will help you grow a bountiful harvest that you can preserve and enjoy all year long. Whether you're a novice gardener or a seasoned pro, the SMR 58 offers a reliable, high-quality cucumber for your home canning projects.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.