Cucumis Sativus Seeds Paris Beizen Cucumber Seeds for Planting in Raised Beds and Containers

Enhance your garden with Paris Beizen Cucumber (Cucumis sativus), an heirloom variety prized for its crisp, flavorful fruits. Perfect for raised beds, containers, or garden rows, this Non-GMO cucumber is ideal for fresh salads, pickling, and culinary use. Compact, high-yielding, and easy to grow, suitable for both beginner and experienced gardeners.

Features:

1. Crisp, Flavorful Fruits: Ideal for fresh salads, pickling, and cooking.
2. High Yield: Produces abundant cucumbers throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for raised beds, containers, and garden rows.
5. Disease-Resistant: Hardy variety that performs well in home gardens.
6. Easy to Grow: Minimal maintenance required for home gardeners.

Specifications:

1. Common Name (US): Cucumber
2. Scientific Name: Cucumis sativus
3. Variety: Paris Beizen
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Green
6. Fruit Shape: Medium, cylindrical
7. Plant Type: Annual
8. Height: 12–18 inches (30–45 cm) for bush varieties; vines may trail 3–6 ft (0.9–1.8 m)
9. Sun Exposure: Full Sun (6–8 hours/day)
10. Soil Type: Well-drained, fertile soil enriched with organic matter
11. Watering: Moderate; keep soil consistently moist
12. USDA Zones: 3–10
13. Sowing Season: Spring after last frost
14. Germination Time: 7–14 days at 70–85°F (21–29°C)
15. Planting Depth: 1/2 inch (1.3 cm)
16. Spacing Between Plants: 12–18 inches (30–45 cm)
17. Support: Trellis or stakes recommended for vining varieties
18. Maturity: 50–60 days from sowing
19. Maintenance: Mulch to retain moisture; pinch tips to encourage branching if desired

Planting Guide:

1. Sow seeds directly in raised beds or containers after last frost.
2. Plant seeds 1/2 inch deep in moist, well-draining soil.
3. Provide full sun and consistent watering for best growth.
4. Support vining plants with trellis or stakes.
5. Fertilize lightly every 2–3 weeks for vigorous growth.
6. Harvest cucumbers when fully green and firm for best flavor.