Culantro Eryngium Foetidum Herb Seeds for Latin Cuisine

Culantro (Eryngium foetidum) Seeds – Aromatic Herb for Latin Cuisine

Grow your own Culantro (Eryngium foetidum), a fragrant herb popular in Latin American and Caribbean cooking. These premium, non-GMO seeds are perfect for home gardens, kitchen containers, and indoor pots, producing aromatic leaves with strong, distinctive flavor ideal for salsas, soups, stews, and herbal remedies. Culantro is fast-growing, hardy, and perfect for gardeners seeking fresh, authentic Latin cuisine herbs.

Features

1. Produces aromatic leaves with strong, traditional Latin flavor
2. Non-GMO, high-quality herb seeds
3. Suitable for home gardens, kitchen containers, and indoor pots
4. Fast-growing, hardy, and easy-to-maintain
5. Ideal for Latin cuisine, soups, salsas, and herbal remedies

Specifications

1. Botanical Name: Eryngium foetidum
2. Common Name: Culantro
3. Seed Type: Non-GMO Herb Seeds
4. Plant Type: Perennial Herb (tender in cooler climates)
5. Plant Height: 12–24 inches (30–60 cm)
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Fertile, well-draining soil rich in organic matter
8. Watering: Moderate; keep soil evenly moist
9. Spacing: 12–18 inches apart
10. Sowing Season: Spring or Summer
11. Germination Time: 10–21 days
12. Temperature for Germination: 70–85°F (21–29°C)
13. USDA Hardiness Zones: 10–11 (tender perennial)

Planting Guide

1. Prepare the Soil: Use fertile, well-draining soil enriched with compost.
2. Sow the Seeds: Plant seeds ¼ inch deep; thin seedlings after germination.
3. Watering: Keep soil evenly moist until seedlings establish; reduce slightly after maturity.
4. Light: Provide full sun to partial shade for optimal flavor and growth.
5. Maintenance: Regular harvesting of leaves encourages bushy growth.
6. Uses: Perfect for Latin cuisine, soups, stews, salsas, indoor pots, kitchen containers, and backyard herb gardens.