Dhara Seeds
$16.99
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Diamond eggplant produces tender, glossy purple fruits with a mild, sweet flavor. Known for their smooth texture, they are perfect for grilling, roasting, or adding to stews. These plants thrive in warm climates and are a favorite in Mediterranean-inspired dishes.
Water consistently to keep the soil moist but not soggy. Ensure proper drainage to avoid root rot, and water the base of the plant to prevent fungal diseases.
USDA Zones: 5-11 | Global Zones: Suitable for temperate and warm climates
Diamond Eggplant seeds from Dhara Seeds will help you grow delicious, high-yielding eggplants perfect for your garden. Enjoy a bountiful harvest with our high-quality, non-GMO seeds.
Plant in well-drained, fertile soil with plenty of sunlight. Water regularly to keep the soil moist but not soggy, and ensure the plants receive at least 6 hours of direct sunlight a day.
Plant after the last frost in spring, when the soil has warmed up to around 70°F or higher.
Water consistently, provide plenty of sunlight, and prune any dead or yellowing leaves. Use stakes or cages to support the growing plants.
Diamond Eggplant plants grow best in full sun and ideally receiving 6–8 hours of direct light each day.
Diamond Eggplant grows best in loose, fertile, and well-draining soil enriched with organic matter.
A balanced organic fertilizer can help Diamond Eggplant plants grow healthier and produce better yields.
Harvesting time for Diamond Eggplant varies but generally begins a few weeks to a few months after planting and depending on the variety.
Water Diamond Eggplant plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.