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Tobago Seasoning Hot Pepper Seeds – Spicy Caribbean Variety

Add authentic Caribbean heat to your garden with Tobago Seasoning Hot Pepper (Capsicum annuum), a fiery heirloom variety producing small, intensely flavored peppers. Ideal for home gardens, raised beds, or containers, these peppers are perfect for seasoning, sauces, and traditional Caribbean cooking.

These high-quality seeds ensure reliable germination and robust growth, making Tobago Seasoning Pepper a favorite for gardeners seeking a spicy, high-yielding pepper plant.

Features

1. Produces small, intensely flavorful spicy peppers
2. Ideal for Caribbean cuisine, sauces, and seasoning
3. Heirloom seeds for reliable germination and healthy growth
4. Fast-growing and high-yielding pepper variety
5. Adds ornamental and edible appeal to home gardens
6. Suitable for backyard and kitchen gardens

Specifications

1. Botanical Name: Capsicum annuum
2. Common Name: Tobago Seasoning Pepper
3. Seed Type: Heirloom vegetable seeds
4. Plant Type: Annual chili plant
5. Light Requirements: Full sun
6. Soil Type: Well-drained, fertile soil
7. Watering: Moderate; maintain consistent moisture
8. Plant Height: 18–30 inches (45–75 cm)
9. USDA Hardiness Zones: 9–11
10. Planting Season: Spring to early summer
11. Germination Time: 7–14 days
12. Planting Depth: ¼ inch (0.6 cm)
13. Spacing: 12–18 inches apart
14. Temperature Range: 70–85°F (21–29°C)
15. Harvest Time: 70–85 days from sowing; pick peppers when fully colored or as needed for seasoning

Planting Guide

• Prepare Soil: Use fertile, well-drained soil enriched with compost.
• Sow Seeds: Sow indoors or in seed trays ¼ inch deep, 6–8 weeks before last frost.
• Sunlight: Provide full sun for 6–8 hours daily for optimal growth.
• Spacing: Transplant seedlings 12–18 inches apart in garden beds or containers.
• Watering: Keep soil consistently moist during germination and early plant growth.
• Harvest: Pick peppers regularly; harvesting encourages continuous fruiting.