Eryngo Plant Seeds – Unique Herb for Gardens & Culinary Use -Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Enhance your garden with Eryngo, a distinctive herb valued for its ornamental appearance and culinary versatility. Ideal for garden beds, containers, and raised beds, this heirloom, non-GMO plant produces spiky, aromatic foliage and striking flower heads that add both flavor and visual interest to your garden.

Features:

1. Aromatic & Ornamental: Foliage is spiky and aromatic; flowers provide decorative appeal.
2. Culinary Use: Ideal for cooking, garnishes, and herbal preparations.
3. Heirloom Variety: Preserves traditional plant traits and flavor characteristics.
4. Non-GMO Seeds: Selected for reliable germination and vigorous growth.
5. Versatile Planting: Suitable for garden beds, containers, and raised beds.

Specifications:

1. Scientific Name: Eryngium spp.
2. Common Name: Eryngo
3. Plant Type: Perennial herb
4. Foliage Color: Spiky green leaves with aromatic scent
5. Plant Height: 18–36 inches (45–90 cm)
6. Spread: 12–18 inches (30–45 cm)
7. Light Requirements: Full sun
8. Soil Type: Well-draining, fertile soil with pH 6.0–7.5
9. Watering: Moderate; allow soil to dry slightly between watering
10. Germination Time: 14–28 days
11. Temperature for Germination: 65–75°F (18–24°C)
12. USDA Hardiness Zones: 3–9
13. Uses: Culinary herb, garnishes, ornamental planting, container gardens

Planting Guide:

1. Sow seeds on the surface of well-draining soil; press lightly and do not cover deeply.
2. Keep soil consistently moist until seedlings emerge.
3. Transplant seedlings into garden beds or containers after establishment.
4. Space plants 12–18 inches apart for optimal growth.
5. Provide full sun and moderate watering for healthy development.
6. Harvest foliage for culinary use or allow flowers to bloom for ornamental value.