Fennel Foeniculum Vulgare Herb Seeds for Planting – Aromatic Culinary Variety for Home Garden and Companion Planting

Enhance your kitchen garden with Fennel Foeniculum Vulgare Herb Seeds, a versatile herb prized for its aromatic foliage and flavorful bulbs. This culinary herb thrives in garden beds, raised beds, and container planting, offering fresh leaves for seasoning and edible bulbs for salads and cooking. Ideal for gardeners seeking low-maintenance, aromatic herbs with companion planting benefits.

Features:

1. Produces aromatic, flavorful leaves and edible bulbs
2. Heirloom and non-GMO seeds for reliable growth
3. Suitable for kitchen gardens, raised beds, and container planting
4. Supports companion planting and attracts beneficial insects
5. Low-maintenance and easy to grow

Specifications:

1. Botanical Name: Foeniculum vulgare
2. Type: Perennial herb (grown as annual for culinary use)
3. Germination Time: 10–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun (6–8 hours daily)
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Moderate; keep soil moist but not waterlogged
8. Temperature: Optimal growth at 15–25°C (59–77°F)
9. Hardiness Zones: USDA Zones 4–9
10. Plant Height: 24–48 inches (60–120 cm)
11. Bloom Season: Summer; grown primarily for leaves and bulbs
12. Best Planting Season: Spring or early summer
13. Maintenance: Thin seedlings for airflow; harvest leaves as needed; bulbs harvested when mature

Planting Guide:

1. Sow seeds in garden beds, raised beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Maintain consistent moisture until seedlings emerge.
4. Thin seedlings 12–18 inches apart for optimal growth.
5. Harvest leaves regularly for culinary use; bulbs harvested once mature.