Graviola Guanabana Fruit Seeds, Known for Its Health Benefits and Flavor

Graviola (Annona muricata), also known as Guanabana or Soursop, is a tropical evergreen tree valued for its large, sweet-tart fruits and lush foliage. Native to Central and South America, it’s widely cultivated for its distinctive flavor and attractive appearance. The fruits are soft, aromatic, and versatile, making them perfect for juices, desserts, and smoothies. Graviola trees thrive in tropical climates and are well-suited for home orchards or garden cultivation.

Features:

1. Exotic tropical fruit: Produces large, green fruits with creamy, aromatic pulp.
2. Delicious taste: Naturally sweet with a hint of tangy flavor.
3. Fast-growing: Thrives quickly in warm, humid regions.
4. Ornamental foliage: Glossy green leaves add tropical beauty to any garden.
5. Heirloom quality: Non-GMO seeds with reliable germination.

Specifications:

1. Seed Name: Graviola (Annona muricata) Seeds
2. Common Name: Guanabana / Soursop
3. Type: Tropical fruit tree seeds
4. Quantity: 100 seeds per pack
5. Growth Habit: Medium evergreen tree
6. Mature Height: 10–30 feet
7. Sun Exposure: Full sun to partial shade
8. Soil Type: Well-drained, loamy soil with pH 6.0–7.5
9. Watering: Moderate, keeping soil consistently moist
10. Planting Depth: ½ inch deep
11. Spacing: 12–15 feet apart for mature trees
12. Germination Temperature: 75–90°F (24–32°C)
13. Hardiness Zones: USDA Zones 9–11
14. Season: Best planted in spring or early summer
15. Harvest Period: Late summer to fall

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant in small pots with well-drained soil and maintain warmth and moisture.
3. Transplanting: Move seedlings outdoors when 6–8 inches tall and temperatures remain above 65°F.
4. Soil & Care: Choose a sunny location and water regularly to keep the soil moist.
5. Harvesting: Pick fruits when they turn light green and slightly soft to the touch.