GREEN SHISO (Knob) Zierkräutersamen

Characteristics and Uses of GREEN SHISO (Knob) Plants

Green Shiso, also known as Perilla, is a flavorful herb with unique, aromatic leaves. Often used in Asian cuisine, especially Japanese dishes, Shiso offers a blend of mint, basil, and anise flavors. The plants are easy to grow and are an excellent addition to herb gardens, offering both culinary and ornamental value.

Growing Conditions for GREEN SHISO Plants

• Light Requirements: Full sun to partial shade.
• Soil Requirements: Well-drained, moist, fertile soil.
• Temperature: Best grown in warm temperatures between 65°F - 85°F (18°C - 29°C).
• Humidity: Prefers moderate humidity.

Planting Tips for GREEN SHISO

• Sow seeds indoors 6-8 weeks before the last frost date or directly in the garden after the frost has passed.
• Space plants 12-18 inches apart to allow for proper growth.
• Pinch back the top growth to encourage bushier plants.

Watering Instructions and Tips

Water regularly to keep the soil moist, but avoid over-watering. Green Shiso prefers evenly moist soil but can tolerate short dry spells.

Growing Zones

• USDA Zones: 4-9
• Global Zones: 4-9

Key Benefits & Uses

• Highly aromatic, adding a unique flavor to dishes.
• Used in sushi, salads, and as a garnish in various Asian cuisines.
• Can be grown in containers or small garden spaces.

Best Uses in the Garden & Landscape

• Ideal for herb gardens, raised beds, or containers.
• Great addition to Asian-inspired dishes or as a garnish.
• Works well in sunny to partially shaded garden spots.

Conclusion

Green Shiso Seeds from Dhara Seeds are perfect for gardeners looking to grow a flavorful and unique herb for culinary use. This easy-to-grow plant is great for home gardens and small spaces.