Dhara Seeds
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Heirloom Aji Cito Pepper is a small, fiery chili pepper variety known for its vibrant yellow color and intense heat. It is often used in Latin American and Caribbean cooking, where it adds a flavorful, spicy kick to dishes like salsas, sauces, and marinades. The pepper is an heirloom variety, prized for its rich, authentic flavor and robust heat level, making it a favorite among spice lovers.
Water the plants regularly, ensuring the soil stays evenly moist but not waterlogged. Avoid over-watering, as it can lead to root rot. Allow the soil to dry out between waterings, particularly in well-drained soil.
USDA Zones: 9-11
Global Zones: Ideal for temperate regions with warm summers, and can be grown as an annual in cooler climates.
Heirloom Aji Cito Pepper is perfect for garden beds, containers, and herb gardens. It adds a decorative touch with its bright yellow fruits and is an ideal choice for those who enjoy growing their own spicy peppers for culinary use.
Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
Sow seeds indoors 8-10 weeks before the last frost date or directly outdoors once the soil temperature reaches 70°F. Provide full sun and well-drained, loamy soil for the best results.
Plant indoors 8-10 weeks before the last frost, or wait until the weather warms in late spring or early summer for direct sowing outdoors.
Heirloom Aji Cito Peppers are quite hot, typically ranging from 30,000 to 50,000 Scoville Heat Units, making them ideal for those who enjoy spicy dishes.