Hibiscus Roselle Heirloom Non-GMO Seeds for Planting – Vibrant, Edible Flowers

Hibiscus Roselle (Hibiscus sabdariffa) is a striking, tropical plant valued for its deep red calyces and large, colorful flowers. Commonly grown for both ornamental and culinary use, Roselle is known for its tangy, cranberry-like flavor and its use in herbal teas, jams, and sauces. This fast-growing annual thrives in warm, sunny conditions and adds a tropical touch to any garden.

Features:

1. Heirloom quality: Non-GMO, open-pollinated seeds for reliable growth.
2. Dual purpose: Produces edible calyces and attractive ornamental blooms.
3. Fast growing: Reaches maturity within one growing season.
4. Heat loving: Performs well in warm and tropical climates.
5. Versatile use: Ideal for garden beds, borders, or container planting.

Specifications:

1. Seed Name: Hibiscus Roselle Seeds
2. Scientific Name: Hibiscus sabdariffa
3. Common Name: Roselle, Red Sorrel, Jamaican Sorrel
4. Type: Annual flowering plant
5. Quantity: Based on selected pack size
6. Growth Habit: Bushy with upright stems
7. Mature Height: 3–7 ft (1–2 m)
8. Sun Exposure: Full sun (6–8 hours daily)
9. Soil Type: Well-drained sandy or loamy soil with pH 5.5–7.5
10. Watering: Regular watering; keep soil slightly moist
11. Planting Depth: ¼ inch deep
12. Spacing: 24–36 inches apart
13. Germination Temperature: 70–85°F (21–29°C)
14. Hardiness Zones: USDA Zones 9–12 (grown as annual in cooler zones)
15. Season: Best planted in spring after frost
16. Bloom Time: Mid to late summer
17. Harvest Time: 4–6 months after planting

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 6–8 hours before planting to improve germination.
2. Sowing: Sow directly outdoors or start indoors 6 weeks before the last frost.
3. Transplanting: Move seedlings outdoors when the soil is warm and frost-free.
4. Watering: Keep soil evenly moist but not soggy.
5. Light: Place in a location with full sunlight for optimal flowering.
6. Harvesting: Pick calyces once flowers fade and pods begin to swell and turn deep red.