Hot Pepper Seeds - Big Jim
Estimated delivery between April 15 and April 18.
Big Jim Hot Pepper Seeds offer a mild yet flavorful pepper variety, known for its large size and smoky heat. As one of the largest hot peppers available, Big Jim peppers are perfect for those who love a sweet, smoky taste with a manageable level of heat. These peppers are often used in salsas, sauces, and for roasting, offering both versatility and a rich, complex flavor. Whether you’re a seasoned gardener or just starting, Big Jim peppers are an excellent addition to your garden.
Key Benefits
- Mild Heat: Big Jim peppers are relatively mild compared to other hot peppers, making them a great choice for those who enjoy heat but prefer something less intense.
- Large, Meaty Fruit: The peppers grow large, up to 8–10 inches long, with thick walls, making them ideal for stuffing and grilling.
- Rich Flavor: Offers a sweet, smoky flavor that complements a variety of dishes.
- Abundant Yield: Produces a large harvest, ensuring a steady supply of peppers for cooking, canning, and gifting.
- Versatile Use: Great for grilling, roasting, stuffing, or making sauces, dips, and salsas.
Variety Features
- Plant Characteristics: Big Jim plants grow tall, reaching 30–36 inches, with large, dark green leaves and abundant clusters of peppers.
- Flavor Profile: Smoky, sweet flavor with a mild heat level.
- Growth Habit: Upright plants with sturdy stems, making them ideal for supporting large peppers.
- Size: Peppers are large, typically 8–10 inches long, and can reach a diameter of 2 inches at their widest point.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost date or plant directly outdoors after the danger of frost has passed.
- Big Jim peppers thrive in temperatures between 70°F–85°F (21°C–29°C), requiring a long growing season.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart to allow plenty of room for growth.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter, with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal, requiring 6–8 hours of direct sunlight each day to promote healthy growth and fruiting.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering, which can lead to root rot.
- Provide around 1 inch of water per week, adjusting during dry spells.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time, and once the plants are established, switch to a fertilizer high in potassium and phosphorus to encourage fruit production.
Weeding and Mulching
- Keep the area around the plants free of weeds to reduce competition for nutrients.
- Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and flea beetles. Use organic insecticidal soap or neem oil to control infestations.
- Diseases: Big Jim peppers are susceptible to fungal diseases like blight and powdery mildew. Ensure good air circulation around the plants and avoid overhead watering to reduce disease risk.
Harvesting
Maturity
- Big Jim peppers typically mature in 80–90 days from transplanting.
- Peppers can be harvested when they reach their full size and turn a deep red, although they can be harvested when green for a milder flavor.
Method
- Cut peppers from the plant with scissors or pruning shears to avoid damaging the plant. Leave a small portion of the stem attached to the pepper.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or chopped peppers for long-term storage. Big Jim peppers can also be dried or smoked for a more intense flavor.
Culinary Uses
- Grilled or Roasted: Ideal for grilling or roasting, where their sweet, smoky flavor shines.
- Stuffed: Big Jim peppers are perfect for stuffing with meats, cheeses, or grains, making them a great addition to family meals.
- Salsas and Sauces: Add to homemade salsas or sauces for a mild heat and rich flavor.
- Pickling: Can be pickled for a spicy addition to salads, sandwiches, or as a side dish.
Conclusion
Big Jim Hot Pepper Seeds are an excellent choice for gardeners who want large, flavorful peppers with a mild heat. Known for their rich, smoky flavor, these peppers are perfect for grilling, stuffing, and adding a unique twist to your favorite dishes. With their abundant yield and versatility, Big Jim peppers are sure to become a favorite in your garden and kitchen.
Dharaseeds
Hot Pepper Seeds - Big Jim
Estimated delivery between April 15 and April 18.
Big Jim Hot Pepper Seeds offer a mild yet flavorful pepper variety, known for its large size and smoky heat. As one of the largest hot peppers available, Big Jim peppers are perfect for those who love a sweet, smoky taste with a manageable level of heat. These peppers are often used in salsas, sauces, and for roasting, offering both versatility and a rich, complex flavor. Whether you’re a seasoned gardener or just starting, Big Jim peppers are an excellent addition to your garden.
Key Benefits
- Mild Heat: Big Jim peppers are relatively mild compared to other hot peppers, making them a great choice for those who enjoy heat but prefer something less intense.
- Large, Meaty Fruit: The peppers grow large, up to 8–10 inches long, with thick walls, making them ideal for stuffing and grilling.
- Rich Flavor: Offers a sweet, smoky flavor that complements a variety of dishes.
- Abundant Yield: Produces a large harvest, ensuring a steady supply of peppers for cooking, canning, and gifting.
- Versatile Use: Great for grilling, roasting, stuffing, or making sauces, dips, and salsas.
Variety Features
- Plant Characteristics: Big Jim plants grow tall, reaching 30–36 inches, with large, dark green leaves and abundant clusters of peppers.
- Flavor Profile: Smoky, sweet flavor with a mild heat level.
- Growth Habit: Upright plants with sturdy stems, making them ideal for supporting large peppers.
- Size: Peppers are large, typically 8–10 inches long, and can reach a diameter of 2 inches at their widest point.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last frost date or plant directly outdoors after the danger of frost has passed.
- Big Jim peppers thrive in temperatures between 70°F–85°F (21°C–29°C), requiring a long growing season.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart to allow plenty of room for growth.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter, with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal, requiring 6–8 hours of direct sunlight each day to promote healthy growth and fruiting.
Care Instructions
Watering
- Keep the soil consistently moist, but avoid overwatering, which can lead to root rot.
- Provide around 1 inch of water per week, adjusting during dry spells.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) at planting time, and once the plants are established, switch to a fertilizer high in potassium and phosphorus to encourage fruit production.
Weeding and Mulching
- Keep the area around the plants free of weeds to reduce competition for nutrients.
- Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and flea beetles. Use organic insecticidal soap or neem oil to control infestations.
- Diseases: Big Jim peppers are susceptible to fungal diseases like blight and powdery mildew. Ensure good air circulation around the plants and avoid overhead watering to reduce disease risk.
Harvesting
Maturity
- Big Jim peppers typically mature in 80–90 days from transplanting.
- Peppers can be harvested when they reach their full size and turn a deep red, although they can be harvested when green for a milder flavor.
Method
- Cut peppers from the plant with scissors or pruning shears to avoid damaging the plant. Leave a small portion of the stem attached to the pepper.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or chopped peppers for long-term storage. Big Jim peppers can also be dried or smoked for a more intense flavor.
Culinary Uses
- Grilled or Roasted: Ideal for grilling or roasting, where their sweet, smoky flavor shines.
- Stuffed: Big Jim peppers are perfect for stuffing with meats, cheeses, or grains, making them a great addition to family meals.
- Salsas and Sauces: Add to homemade salsas or sauces for a mild heat and rich flavor.
- Pickling: Can be pickled for a spicy addition to salads, sandwiches, or as a side dish.
Conclusion
Big Jim Hot Pepper Seeds are an excellent choice for gardeners who want large, flavorful peppers with a mild heat. Known for their rich, smoky flavor, these peppers are perfect for grilling, stuffing, and adding a unique twist to your favorite dishes. With their abundant yield and versatility, Big Jim peppers are sure to become a favorite in your garden and kitchen.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.